BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

631 related articles for article (PubMed ID: 19146916)

  • 21. Flavor preferences conditioned by oral monosodium glutamate in mice.
    Ackroff K; Sclafani A
    Chem Senses; 2013 Nov; 38(9):745-58. PubMed ID: 24122321
    [TBL] [Abstract][Full Text] [Related]  

  • 22. MSG intake suppresses weight gain, fat deposition, and plasma leptin levels in male Sprague-Dawley rats.
    Kondoh T; Torii K
    Physiol Behav; 2008 Sep; 95(1-2):135-44. PubMed ID: 18559279
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Robust preference for a flavor paired with intragastric glucose acquired in a single trial.
    Myers KP
    Appetite; 2007 Jan; 48(1):123-7. PubMed ID: 16979259
    [TBL] [Abstract][Full Text] [Related]  

  • 24. The Effects of Roux-en-Y Gastric Bypass on Glucose- vs. Fructose-Associated Conditioned Flavor Preference.
    Inui T; Inui-Yamamoto C; Schmid F; Blonde GD; Spector AC
    Physiol Behav; 2022 May; 248():113730. PubMed ID: 35149056
    [TBL] [Abstract][Full Text] [Related]  

  • 25. D1 but not D2 dopamine receptor antagonism blocks the acquisition of a flavor preference conditioned by intragastric carbohydrate infusions.
    Azzara AV; Bodnar RJ; Delamater AR; Sclafani A
    Pharmacol Biochem Behav; 2001 Apr; 68(4):709-20. PubMed ID: 11526968
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Flavor preferences conditioned by intragastric fat infusions in rats.
    Lucas F; Sclafani A
    Physiol Behav; 1989 Sep; 46(3):403-12. PubMed ID: 2623061
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Naltrexone fails to block the acquisition or expression of a flavor preference conditioned by intragastric carbohydrate infusions.
    Azzara AV; Bodnar RJ; Delamater AR; Sclafani A
    Pharmacol Biochem Behav; 2000 Nov; 67(3):545-57. PubMed ID: 11164085
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effects of sodium depletion on detection thresholds for salty taste in rats.
    Lu B; Yan J; Yang X
    Physiol Behav; 2009 Jun; 97(3-4):463-9. PubMed ID: 19341747
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Flavor preference conditioning as a function of fat source.
    Ackroff K; Lucas F; Sclafani A
    Physiol Behav; 2005 Jul; 85(4):448-60. PubMed ID: 15990126
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Fructose-conditioned flavor preferences in male and female rats: effects of sweet taste and sugar concentration.
    Ackroff K; Sclafani A
    Appetite; 2004 Jun; 42(3):287-97. PubMed ID: 15183920
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Conditioned flavor avoidance as a measure of withdrawal in rats chronically exposed to a caffeine solution.
    Dreumont-Boudreau SE; Dingle RN; Alcolado GM; Lolordo VM
    Physiol Behav; 2008 Sep; 95(1-2):245-51. PubMed ID: 18602412
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Roles of dopamine D1 and D2 receptors in the acquisition and expression of fat-conditioned flavor preferences in rats.
    Dela Cruz JA; Icaza-Cukali D; Tayabali H; Sampson C; Galanopoulos V; Bamshad D; Touzani K; Sclafani A; Bodnar RJ
    Neurobiol Learn Mem; 2012 Mar; 97(3):332-7. PubMed ID: 22390857
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Activation of dopamine D1-like receptors in nucleus accumbens is critical for the acquisition, but not the expression, of nutrient-conditioned flavor preferences in rats.
    Touzani K; Bodnar R; Sclafani A
    Eur J Neurosci; 2008 Mar; 27(6):1525-33. PubMed ID: 18336564
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Food color, flavor, and conditioned avoidance among red-winged blackbirds.
    Werner SJ; Kimball BA; Provenza FD
    Physiol Behav; 2008 Jan; 93(1-2):110-7. PubMed ID: 17804026
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Flavor preferences conditioned by intragastric nutrient infusions in rats fed chow or a cafeteria diet.
    Pérez C; Fanizza LJ; Sclafani A
    Appetite; 1999 Feb; 32(1):155-70. PubMed ID: 9989925
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Increased flavor acceptance and preference conditioned by the postingestive actions of glucose.
    Pérez C; Lucas F; Sclafani A
    Physiol Behav; 1998 Jun; 64(4):483-92. PubMed ID: 9761222
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Evaluation of saccharin intake and expression of fructose-conditioned flavor preferences following opioid receptor antagonism in the medial prefrontal cortex, amygdala or lateral hypothalamus in rats.
    Malkusz DC; Bernal SY; Banakos T; Malkusz G; Mohamed A; Vongwattanakit T; Bodnar RJ
    Neurosci Lett; 2014 Apr; 564():94-8. PubMed ID: 24560952
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Carbohydrate-conditioned odor preferences in rats.
    Lucas F; Sclafani A
    Behav Neurosci; 1995 Jun; 109(3):446-54. PubMed ID: 7662155
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Enhanced flavor-nutrient conditioning in obese rats on a high-fat, high-carbohydrate choice diet.
    Wald HS; Myers KP
    Physiol Behav; 2015 Nov; 151():102-10. PubMed ID: 26150317
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Flavor preferences conditioned by intragastric infusion of ethanol in rats.
    Ackroff K; Sclafani A
    Pharmacol Biochem Behav; 2001 Feb; 68(2):327-38. PubMed ID: 11267638
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 32.