104 related articles for article (PubMed ID: 19151356)
1. Ethylenediaminetetraacetate and lysozyme improves antimicrobial activities of ovotransferrin against Escherichia coli O157:H7.
Ko KY; Mendoncam AF; Ismail H; Ahn DU
Poult Sci; 2009 Feb; 88(2):406-14. PubMed ID: 19151356
[TBL] [Abstract][Full Text] [Related]
2. Effect of ethylenediaminetetraacetate and lysozyme on the antimicrobial activity of ovotransferrin against Listeria monocytogenes.
Ko KY; Mendonca AF; Ahn DU
Poult Sci; 2008 Aug; 87(8):1649-58. PubMed ID: 18648062
[TBL] [Abstract][Full Text] [Related]
3. Influence of zinc, sodium bicarbonate, and citric acid on the antibacterial activity of ovotransferrin against Escherichia coli O157:H7 and Listeria monocytogenes in model systems and ham.
Ko KY; Mendonca AF; Ahn DU
Poult Sci; 2008 Dec; 87(12):2660-70. PubMed ID: 19038824
[TBL] [Abstract][Full Text] [Related]
4. Inactivation of Escherichia Coli O157:H7 and Listeria Innocua by Benzoic Acid, Ethylenediaminetetraacetic Acid and Their Combination in Model Wash Water and Simulated Spinach Washing.
Alborzi S; Bastarrachea LJ; Ding Q; Tikekar RV
J Food Sci; 2018 Apr; 83(4):1032-1040. PubMed ID: 29488632
[TBL] [Abstract][Full Text] [Related]
5. Enhanced inhibition of Escherichia coli O157:H7 by lysozyme and chelators.
Boland JS; Davidson PM; Weiss J
J Food Prot; 2003 Oct; 66(10):1783-9. PubMed ID: 14572214
[TBL] [Abstract][Full Text] [Related]
6. Cations reduce antimicrobial efficacy of lysozyme-chelator combinations.
Boland JS; Davidson PM; Bruce B; Weiss J
J Food Prot; 2004 Feb; 67(2):285-94. PubMed ID: 14968960
[TBL] [Abstract][Full Text] [Related]
7. Enhancing the antimicrobial effects of bovine lactoferrin against Escherichia coli O157:H7 by cation chelation, NaCl and temperature.
Al-Nabulsi AA; Holley RA
J Appl Microbiol; 2006 Feb; 100(2):244-55. PubMed ID: 16430500
[TBL] [Abstract][Full Text] [Related]
8. Comparison of decontamination efficacy of antimicrobial treatments for beef trimmings against Escherichia coli O157:H7 and 6 non-O157 Shiga toxin-producing E. coli serogroups.
Geornaras I; Yang H; Manios S; Andritsos N; Belk KE; Nightingale KK; Woerner DR; Smith GC; Sofos JN
J Food Sci; 2012 Sep; 77(9):M539-44. PubMed ID: 22897565
[TBL] [Abstract][Full Text] [Related]
9. Antimicrobial activity of lactoferrin against foodborne pathogenic bacteria incorporated into edible chitosan film.
Brown CA; Wang B; Oh JH
J Food Prot; 2008 Feb; 71(2):319-24. PubMed ID: 18326181
[TBL] [Abstract][Full Text] [Related]
10. Effects on Escherichia coli O157:H7 and meat starter cultures of bovine lactoferrin in broth and microencapsulated lactoferrin in dry sausage batters.
Al-Nabulsi AA; Holley RA
Int J Food Microbiol; 2007 Jan; 113(1):84-91. PubMed ID: 16996159
[TBL] [Abstract][Full Text] [Related]
11. Survival of Escherichia coli O157:H7 in meat product brines containing antimicrobials.
Adler JM; Geornaras I; Byelashov OA; Belk KE; Smith GC; Sofos JN
J Food Sci; 2011 Sep; 76(7):M478-85. PubMed ID: 21824133
[TBL] [Abstract][Full Text] [Related]
12. Use of a nanoparticulate carboxymethyl cellulose film containing sinigrin as an antimicrobial precursor to kill Escherichia coli O157:H7 on fresh beef.
Herzallah S; Holley R
Lett Appl Microbiol; 2015 Aug; 61(2):139-45. PubMed ID: 25976711
[TBL] [Abstract][Full Text] [Related]
13. Evaluation of brining ingredients and antimicrobials for effects on thermal destruction of Escherichia coli O157:H7 in a meat model system.
Byelashov OA; Adler JM; Geornaras I; Ko KY; Belk KE; Smith GC; Sofos JN
J Food Sci; 2010 May; 75(4):M209-17. PubMed ID: 20546412
[TBL] [Abstract][Full Text] [Related]
14. Evaluation of lactic acid as an initial and secondary subprimal intervention for Escherichia coli O157:H7, non-O157 Shiga toxin-producing E. coli, and a nonpathogenic E. coli surrogate for E. coli O157:H7.
Pittman CI; Geornaras I; Woerner DR; Nightingale KK; Sofos JN; Goodridge L; Belk KE
J Food Prot; 2012 Sep; 75(9):1701-8. PubMed ID: 22947479
[TBL] [Abstract][Full Text] [Related]
15. Efficacy of washing with hydrogen peroxide followed by aerosolized antimicrobials as a novel sanitizing process to inactivate Escherichia coli O157:H7 on baby spinach.
Huang Y; Ye M; Chen H
Int J Food Microbiol; 2012 Feb; 153(3):306-13. PubMed ID: 22177228
[TBL] [Abstract][Full Text] [Related]
16. Natural antimicrobials and high-pressure treatments on the inactivation of Salmonella Enteritidis and Escherichia coli O157:H7 in cold-smoked salmon.
Montiel R; MartÃn-Cabrejas I; Medina M
J Sci Food Agric; 2016 May; 96(7):2573-8. PubMed ID: 26268416
[TBL] [Abstract][Full Text] [Related]
17. Antimicrobial Effects of Quillaja saponaria Extract Against Escherichia coli O157:H7 and the Emerging Non-O157 Shiga Toxin-Producing E. coli.
Sewlikar S; D'Souza DH
J Food Sci; 2017 May; 82(5):1171-1177. PubMed ID: 28452110
[TBL] [Abstract][Full Text] [Related]
18. Inhibition of verocytotoxigenic Escherichia coli by antimicrobial peptides caseicin A and B and the factors affecting their antimicrobial activities.
McDonnell MJ; Rivas L; Burgess CM; Fanning S; Duffy G
Int J Food Microbiol; 2012 Feb; 153(3):260-8. PubMed ID: 22177226
[TBL] [Abstract][Full Text] [Related]
19. Microbial and chemical origins of the bactericidal activity of thermally treated yellow mustard powder toward Escherichia coli O157:H7 during dry sausage ripening.
Luciano FB; Belland J; Holley RA
Int J Food Microbiol; 2011 Jan; 145(1):69-76. PubMed ID: 21146240
[TBL] [Abstract][Full Text] [Related]
20. Acid tolerance of acid-adapted and nonacid-adapted Escherichia coli O157:H7 strains in beef decontamination runoff fluids or on beef tissue.
Stopforth JD; Skandamis PN; Geornaras I; Sofos JN
Food Microbiol; 2007 Aug; 24(5):530-8. PubMed ID: 17367686
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
