285 related articles for article (PubMed ID: 19156333)
1. DPPH free-radical scavenging ability, total phenolic content, and chemical composition analysis of forty-five kinds of essential oils.
Wang HF; Wang YK; Yih KH
J Cosmet Sci; 2008; 59(6):509-22. PubMed ID: 19156333
[TBL] [Abstract][Full Text] [Related]
2. Phytochemical analysis and in vitro free-radical-scavenging activities of the essential oils from leaf and fruit of Melaleuca leucadendra L.
Pino JA; Regalado EL; Rodríguez JL; Fernández MD
Chem Biodivers; 2010 Sep; 7(9):2281-8. PubMed ID: 20860029
[TBL] [Abstract][Full Text] [Related]
3. Chemical composition and antioxidant properties of clove leaf essential oil.
Jirovetz L; Buchbauer G; Stoilova I; Stoyanova A; Krastanov A; Schmidt E
J Agric Food Chem; 2006 Aug; 54(17):6303-7. PubMed ID: 16910723
[TBL] [Abstract][Full Text] [Related]
4. Chemical compositions of essential oils from Xyloselinum vietnamense and X. selinum leonidii.
Tran HT; Nguyen SK; Nguyen TH; Tran MH; Nguyen TD
Nat Prod Commun; 2012 Oct; 7(10):1373-4. PubMed ID: 23162914
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower.
Aidi Wannes W; Mhamdi B; Sriti J; Ben Jemia M; Ouchikh O; Hamdaoui G; Kchouk ME; Marzouk B
Food Chem Toxicol; 2010 May; 48(5):1362-70. PubMed ID: 20211674
[TBL] [Abstract][Full Text] [Related]
6. Chemical composition and antioxidant activities of essential oils from different parts of the oregano.
Han F; Ma GQ; Yang M; Yan L; Xiong W; Shu JC; Zhao ZD; Xu HL
J Zhejiang Univ Sci B; 2017 Jan.; 18(1):79-84. PubMed ID: 28071000
[TBL] [Abstract][Full Text] [Related]
7. Chemical compositions, antioxidant and antimicrobial activity of the essential oils of Piper officinarum (Piperaceae).
Salleh WM; Ahmad F; Yen KH; Sirat HM
Nat Prod Commun; 2012 Dec; 7(12):1659-62. PubMed ID: 23413576
[TBL] [Abstract][Full Text] [Related]
8. [Antiradical properties of essential oils and extracts from clove bud and pimento].
Misharina TA; Alinkina ES; Medvedeva IB
Prikl Biokhim Mikrobiol; 2015; 51(1):99-104. PubMed ID: 25842910
[TBL] [Abstract][Full Text] [Related]
9. Chemical composition and radical scavenging activity of Amygdalus pedunculata Pall leaves' essential oil.
Lu C; Li H; Li C; Chen B; Shen Y
Food Chem Toxicol; 2018 Sep; 119():368-374. PubMed ID: 29432838
[TBL] [Abstract][Full Text] [Related]
10. Comparative chemical composition and in vitro antioxidant activities of essential oil isolated from the leaves of Cinnamomum tamala and Pimenta dioica.
Padmakumari Amma KP; Rani MP; Sasidharan I; Sreekumar MM
Nat Prod Res; 2013; 27(3):290-4. PubMed ID: 22424088
[TBL] [Abstract][Full Text] [Related]
11. Comparative chemical profiling, cholinesterase inhibitions and anti-radicals properties of essential oils from Polygonum hydropiper L: a preliminary anti- Alzheimer's study.
Ayaz M; Junaid M; Ullah F; Sadiq A; Khan MA; Ahmad W; Shah MR; Imran M; Ahmad S
Lipids Health Dis; 2015 Nov; 14():141. PubMed ID: 26530857
[TBL] [Abstract][Full Text] [Related]
12. Free radical scavenging and antibacterial activities, and GC/MS analysis of essential oils from different parts of Falcaria vulgaris from two regions.
Shafaghat A
Nat Prod Commun; 2010 Jun; 5(6):981-4. PubMed ID: 20614839
[TBL] [Abstract][Full Text] [Related]
13. Chemical composition of the essential oil of Ligularia hodgsonii and free radical scavenging activity of the oil and crude extracts.
Zhou Z; Tang J; Song X
Nat Prod Commun; 2014 Oct; 9(10):1511-4. PubMed ID: 25522549
[TBL] [Abstract][Full Text] [Related]
14. Characterization and antioxidant activity of essential oils from fresh and decaying leaves of Eucalyptus tereticornis.
Singh HP; Mittal S; Kaur S; Batish DR; Kohli RK
J Agric Food Chem; 2009 Aug; 57(15):6962-6. PubMed ID: 19722579
[TBL] [Abstract][Full Text] [Related]
15. Radical-scavenging activities of citrus essential oils and their components: detection using 1,1-diphenyl-2-picrylhydrazyl.
Choi HS; Song HS; Ukeda H; Sawamura M
J Agric Food Chem; 2000 Sep; 48(9):4156-61. PubMed ID: 10995330
[TBL] [Abstract][Full Text] [Related]
16. [Chemical components of essential oils from Meconopsis oliverana and their antioxidant activity].
Gao A; Zhao B; Gong J; Ni SF; Cui C; Yao M
Zhongguo Zhong Yao Za Zhi; 2013 Jan; 38(2):284-8. PubMed ID: 23672058
[TBL] [Abstract][Full Text] [Related]
17. Essential oil composition, antioxidant capacity and antifungal activity of Piper divaricatum.
da Silva JK; Andrade EH; Guimarães EF; Maia JG
Nat Prod Commun; 2010 Mar; 5(3):477-80. PubMed ID: 20420331
[TBL] [Abstract][Full Text] [Related]
18. Chemical composition and antioxidant potential of Ruta montana L. essential oil from Algeria.
Kambouche N; Merah B; Bellahouel S; Bouayed J; Dicko A; Derdour A; Younos C; Soulimani R
J Med Food; 2008 Sep; 11(3):593-5. PubMed ID: 18800912
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of antioxidant potential of essential oils of some commonly used Indian spices in in vitro models and in food supplements enriched with omega-6 and omega-3 fatty acids.
Bag A; Chattopadhyay RR
Environ Sci Pollut Res Int; 2018 Jan; 25(1):388-398. PubMed ID: 29039041
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant and antilisterial effect of seed essential oil and organic extracts from Zizyphus jujuba.
Al-Reza SM; Bajpai VK; Kang SC
Food Chem Toxicol; 2009 Sep; 47(9):2374-80. PubMed ID: 19563858
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
