2113 related articles for article (PubMed ID: 19157610)
21. Viability of Shiga Toxin-Producing Escherichia coli, Salmonella spp., and Listeria monocytogenes during Preparation and Storage of Fuet, a Traditional Dry-Cured Spanish Pork Sausage.
Porto-Fett ACS; Espuña E; Shane LE; Shoyer BA; McGeary L; Vinyard BT; Stahler LJ; Osoria M; Luchansky JB
J Food Prot; 2022 May; 85(5):879-889. PubMed ID: 35294002
[TBL] [Abstract][Full Text] [Related]
22. Inhibitory effects of microencapsulated allyl isothiocyanate (AIT) against Escherichia coli O157:H7 in refrigerated, nitrogen packed, finely chopped beef.
Chacon PA; Buffo RA; Holley RA
Int J Food Microbiol; 2006 Apr; 107(3):231-7. PubMed ID: 16266766
[TBL] [Abstract][Full Text] [Related]
23. Potential use of supercritical carbon dioxide to decontaminate Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium in alfalfa sprouted seeds.
Jung WY; Choi YM; Rhee MS
Int J Food Microbiol; 2009 Nov; 136(1):66-70. PubMed ID: 19733412
[TBL] [Abstract][Full Text] [Related]
24. Inactivation of Escherichia coli O157:H7 during storage or drying of apple slices pretreated with acidic solutions.
Derrickson-Tharrington E; Kendall PA; Sofos JN
Int J Food Microbiol; 2005 Mar; 99(1):79-89. PubMed ID: 15718031
[TBL] [Abstract][Full Text] [Related]
25. Fate of Escherichia coli O157:H7, Salmonella Enteritidis and Listeria monocytogenes during storage of fermented green table olives in brine.
Argyri AA; Lyra E; Panagou EZ; Tassou CC
Food Microbiol; 2013 Oct; 36(1):1-6. PubMed ID: 23764213
[TBL] [Abstract][Full Text] [Related]
26. Effect of caliber size and fat level on the inactivation of E. coli O157:H7 in dry fermented sausages.
De Souza J; Ahmed R; Strange P; Barbut S; Balamurugan S
Int J Food Microbiol; 2018 Feb; 266():167-172. PubMed ID: 29223034
[TBL] [Abstract][Full Text] [Related]
27. Effect of organic acids and plant extracts on Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in broth culture model and chicken meat systems.
Over KF; Hettiarachchy N; Johnson MG; Davis B
J Food Sci; 2009; 74(9):M515-21. PubMed ID: 20492123
[TBL] [Abstract][Full Text] [Related]
28. Lyophilized preparations of bacteriocinogenic Lactobacillus curvatus and Lactococcus lactis subsp. lactis as potential protective adjuncts to control Listeria monocytogenes in dry-fermented sausages.
Benkerroum N; Daoudi A; Hamraoui T; Ghalfi H; Thiry C; Duroy M; Evrart P; Roblain D; Thonart P
J Appl Microbiol; 2005; 98(1):56-63. PubMed ID: 15610417
[TBL] [Abstract][Full Text] [Related]
29. Adaptation of Escherichia coli O157:H7 to acid in traditional and commercial goat milk amasi.
Dlamini BC; Buys EM
Food Microbiol; 2009 Feb; 26(1):58-64. PubMed ID: 19028306
[TBL] [Abstract][Full Text] [Related]
30. Fate of Listeria monocytogenes in experimentally contaminated French sausages.
Thévenot D; Delignette-Muller ML; Christieans S; Vernozy-Rozand C
Int J Food Microbiol; 2005 May; 101(2):189-200. PubMed ID: 15862881
[TBL] [Abstract][Full Text] [Related]
31. Inactivation by lemon juice of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes in beef marinating for the ethnic food kelaguen.
Yang J; Lee D; Afaisen S; Gadi R
Int J Food Microbiol; 2013 Jan; 160(3):353-9. PubMed ID: 23290245
[TBL] [Abstract][Full Text] [Related]
32. Thermal tolerance of acid-adapted and unadapted Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in cantaloupe juice and watermelon juice.
Sharma M; Adler BB; Harrison MD; Beuchat LR
Lett Appl Microbiol; 2005; 41(6):448-53. PubMed ID: 16305669
[TBL] [Abstract][Full Text] [Related]
33. Inhibition of Listeria monocytogenes and Escherichia coli O157:H7 in liquid broth medium and during processing of fermented sausage using autochthonous starter cultures.
Pragalaki T; Bloukas JG; Kotzekidou P
Meat Sci; 2013 Nov; 95(3):458-64. PubMed ID: 23793080
[TBL] [Abstract][Full Text] [Related]
34. Effect of meat binding formulations on thermal inactivation of Escherichia coli O157:H7 internalized in beef.
Mukherjee A; Yoon Y; Geornaras I; Belk KE; Scanga JA; Smith GC; Sofos JN
J Food Sci; 2009 Mar; 74(2):M94-9. PubMed ID: 19323764
[TBL] [Abstract][Full Text] [Related]
35. Survival of Escherichia coli O157:H7 and Salmonella typhimurium inoculated on chicken by aqueous chlorine dioxide treatment.
Hong Y; Ku K; Kim M; Won M; Chung K; Song KB
J Microbiol Biotechnol; 2008 Apr; 18(4):742-5. PubMed ID: 18467870
[TBL] [Abstract][Full Text] [Related]
36. Behavior of Escherichia coli O157:H7 and Listeria monocytogenes during fermentation and storage of camel yogurt.
Al-Nabulsi AA; Olaimat AN; Osaili TM; Ayyash MM; Abushelaibi A; Jaradat ZW; Shaker R; Al-Taani M; Holley RA
J Dairy Sci; 2016 Mar; 99(3):1802-1811. PubMed ID: 26723116
[TBL] [Abstract][Full Text] [Related]
37. Citrus products decrease growth of E. coli O157:H7 and Salmonella typhimurium in pure culture and in fermentation with mixed ruminal microorganisms in vitro.
Callaway TR; Carroll JA; Arthington JD; Pratt C; Edrington TS; Anderson RC; Galyean ML; Ricke SC; Crandall P; Nisbet DJ
Foodborne Pathog Dis; 2008 Oct; 5(5):621-7. PubMed ID: 18681795
[TBL] [Abstract][Full Text] [Related]
38. Studies of steam decontamination of beef inoculated with Escherichia coli O157:H7 and its effect on subsequent storage.
Logue CM; Sheridan JJ; Harrington D
J Appl Microbiol; 2005; 98(3):741-51. PubMed ID: 15715878
[TBL] [Abstract][Full Text] [Related]
39. Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat.
Barrera O; Rodríguez-Calleja JM; Santos JA; Otero A; García-López ML
Int J Food Microbiol; 2007 Apr; 115(2):244-51. PubMed ID: 17292989
[TBL] [Abstract][Full Text] [Related]
40. Effect of fat content on survival of Listeria monocytogenes during simulated digestion of inoculated beef frankfurters stored at 7 degrees C.
Barmpalia-Davis IM; Geornaras I; Kendall PA; Sofos JN
Food Microbiol; 2009 Aug; 26(5):483-90. PubMed ID: 19465244
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]