109 related articles for article (PubMed ID: 19159771)
1. Authentication of fattening diet of goat kid according to their fatty acid profile from perirenal fat.
Mellado-González T; Narváez-Rivas M; Alcalde MJ; Cano T; León-Camacho M
Talanta; 2009 Mar; 77(5):1603-8. PubMed ID: 19159771
[TBL] [Abstract][Full Text] [Related]
2. Authentication of fattening diet of Iberian pig according to their triacylglycerols profile from subcutaneous fat.
Viera-Alcaide I; Vicario IM; Constante EG; León-Camacho M
Anal Chim Acta; 2007 Jul; 596(2):319-24. PubMed ID: 17631113
[TBL] [Abstract][Full Text] [Related]
3. Subcutaneous fat triacylglycerols profile from Iberian pigs as a tool to differentiate between intensive and extensive fattening systems.
Gallardo E; Narváez-Rivas M; Pablos F; Jurado JM; León-Camacho M
J Agric Food Chem; 2012 Feb; 60(7):1645-51. PubMed ID: 22276673
[TBL] [Abstract][Full Text] [Related]
4. Validation of a rapid milk fat separation method to determine the fatty acid profile by gas chromatography.
Luna P; Juárez M; de la Fuente MA
J Dairy Sci; 2005 Oct; 88(10):3377-81. PubMed ID: 16162510
[TBL] [Abstract][Full Text] [Related]
5. Characterization and quantification of 4-methylsterols and 4,4-dimethylsterols from Iberian pig subcutaneous fat by gas chromatography-mass spectrometry and gas chromatography-flame ionization detector and their use to authenticate the fattening systems.
Jurado JM; Jiménez-Lirola A; Narváez-Rivas M; Gallardo E; Pablos F; León-Camacho M
Talanta; 2013 Mar; 106():14-9. PubMed ID: 23598090
[TBL] [Abstract][Full Text] [Related]
6. The effect of dietary copper supplementation on fatty acid profile and oxidative stability of adipose depots in Boer x Spanish goats.
Cummins KA; Solaiman SG; Bergen WG
J Anim Sci; 2008 Feb; 86(2):390-6. PubMed ID: 17998427
[TBL] [Abstract][Full Text] [Related]
7. Fast analysis by gas-liquid chromatography. Perspective on the resolution of complex fatty acid compositions.
Destaillats F; Cruz-Hernandez C
J Chromatogr A; 2007 Oct; 1169(1-2):175-8. PubMed ID: 17880987
[TBL] [Abstract][Full Text] [Related]
8. Differential characteristics of fatty acids in cheese from milk of various animal species by capillary gas chromatography.
Prager MJ
J Assoc Off Anal Chem; 1989; 72(3):418-21. PubMed ID: 2745361
[TBL] [Abstract][Full Text] [Related]
9. Influence of pasture on fatty acid profile of goat milk.
D'Urso S; Cutrignelli MI; Calabrò S; Bovera F; Tudisco R; Piccolo V; Infascelli F
J Anim Physiol Anim Nutr (Berl); 2008 Jun; 92(3):405-10. PubMed ID: 18477324
[TBL] [Abstract][Full Text] [Related]
10. Effects of goat milk or milk replacer diet on meat quality and fat composition of suckling goat kids.
Bañón S; Vila R; Price A; Ferrandini E; Garrido MD
Meat Sci; 2006 Feb; 72(2):216-21. PubMed ID: 22061547
[TBL] [Abstract][Full Text] [Related]
11. Fatty acid profile of milk from Saanen and Swedish Landrace goats.
Yurchenko S; Sats A; Tatar V; Kaart T; Mootse H; Jõudu I
Food Chem; 2018 Jul; 254():326-332. PubMed ID: 29548460
[TBL] [Abstract][Full Text] [Related]
12. Higher content of C18:1 trans fatty acids in early human milk fat of Roma breast-feeding women.
Marhol P; Dlouhý P; Rambousková J; Pokorný R; Wiererová O; Hrncírová D; Procházka B; Andel M
Ann Nutr Metab; 2007; 51(5):461-7. PubMed ID: 18025820
[TBL] [Abstract][Full Text] [Related]
13. Sheep and goats differences in CLA and fatty acids milk fat content in relation with mRNA stearoyl-CoA desaturase and lipogenic genes expression in their mammary gland.
Tsiplakou E; Flemetakis E; Kalloniati C; Papadomichelakis G; Katinakis P; Zervas G
J Dairy Res; 2009 Nov; 76(4):392-401. PubMed ID: 19638267
[TBL] [Abstract][Full Text] [Related]
14. Goat milk free fatty acid characterization during conventional and ohmic heating pasteurization.
Pereira RN; Martins RC; Vicente AA
J Dairy Sci; 2008 Aug; 91(8):2925-37. PubMed ID: 18650269
[TBL] [Abstract][Full Text] [Related]
15. Fatty acid profile of three adipose depots in seven Spanish breeds of suckling kids.
Horcada A; Ripoll G; Alcalde MJ; Sañudo C; Teixeira A; Panea B
Meat Sci; 2012 Oct; 92(2):89-96. PubMed ID: 22578476
[TBL] [Abstract][Full Text] [Related]
16. High enantiomeric excess of the flavor relevant 4-alkyl-branched Fatty acids in milk fat and subcutaneous adipose tissue of sheep and goat.
Kaffarnik S; Heid C; Kayademir Y; Eibler D; Vetter W
J Agric Food Chem; 2015 Jan; 63(2):469-75. PubMed ID: 25544157
[TBL] [Abstract][Full Text] [Related]
17. Enantioselective determination of anteiso fatty acids in food samples.
Thurnhofer S; Hottinger G; Vetter W
Anal Chem; 2007 Jun; 79(12):4696-701. PubMed ID: 17508720
[TBL] [Abstract][Full Text] [Related]
18. Fat content and fatty acid pattern in muscle and adipose tissue from differently reared calves.
Seewald M; Eichinger HM; Scherz H
Meat Sci; 1987; 19(2):101-9. PubMed ID: 22055861
[TBL] [Abstract][Full Text] [Related]
19. Purification and characterization of milk clotting enzyme from goat (Capra hircus).
Kumar A; Sharma J; Mohanty AK; Grover S; Batish VK
Comp Biochem Physiol B Biochem Mol Biol; 2006 Sep; 145(1):108-13. PubMed ID: 16890468
[TBL] [Abstract][Full Text] [Related]
20. Creating a fatty acid methyl ester database for lipid profiling in a single drop of human blood using high resolution capillary gas chromatography and mass spectrometry.
Bicalho B; David F; Rumplel K; Kindt E; Sandra P
J Chromatogr A; 2008 Nov; 1211(1-2):120-8. PubMed ID: 18842268
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
