122 related articles for article (PubMed ID: 19160526)
1. A new antioxidant, clitocybin A, from the culture broth of Clitocybe aurantiaca.
Kim YH; Cho SM; Hyun JW; Ryoo IJ; Choo SJ; Lee S; Seok SJ; Hwang JS; Sohn ED; Yun BS; Bae KH; Yoo ID
J Antibiot (Tokyo); 2008 Sep; 61(9):573-6. PubMed ID: 19160526
[TBL] [Abstract][Full Text] [Related]
2. Clitocybin D, a novel human neutrophil elastase inhibitor from the culture broth of Clitocybe aurantiaca.
Kim YH; Ryoo IJ; Choo SJ; Xu GH; Lee S; Seok SJ; Bae K; Yoo ID
J Microbiol Biotechnol; 2009 Oct; 19(10):1139-41. PubMed ID: 19884771
[TBL] [Abstract][Full Text] [Related]
3. 3,4-dihydroxybenzaldehyde purified from the barley seeds (Hordeum vulgare) inhibits oxidative DNA damage and apoptosis via its antioxidant activity.
Jeong JB; Hong SC; Jeong HJ
Phytomedicine; 2009 Jan; 16(1):85-94. PubMed ID: 19022639
[TBL] [Abstract][Full Text] [Related]
4. p-Terphenyls from the fruiting bodies of Paxillus curtisii and their antioxidant properties.
Lee IK; Jung JY; Kim YS; Rhee MH; Yun BS
Bioorg Med Chem; 2009 Jul; 17(13):4674-80. PubMed ID: 19450986
[TBL] [Abstract][Full Text] [Related]
5. Clitocybins, novel isoindolinone free radical scavengers, from mushroom Clitocybe aurantiaca inhibit apoptotic cell death and cellular senescence.
Moon EY; Oh JM; Kim YH; Ryoo IJ; Yoo ID
Biol Pharm Bull; 2009 Oct; 32(10):1689-94. PubMed ID: 19801829
[TBL] [Abstract][Full Text] [Related]
6. Protective effect of an antioxidative peptide purified from gastrointestinal digests of oyster, Crassostrea gigas against free radical induced DNA damage.
Qian ZJ; Jung WK; Byun HG; Kim SK
Bioresour Technol; 2008 Jun; 99(9):3365-71. PubMed ID: 17904358
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant activity of phenylpropanoid esters isolated and identified from Platycodon grandiflorum A. DC.
Lee JY; Yoon JW; Kim CT; Lim ST
Phytochemistry; 2004 Nov; 65(22):3033-9. PubMed ID: 15504438
[TBL] [Abstract][Full Text] [Related]
8. ROS Scavenging and Anti-Wrinkle Effects of Clitocybin A Isolated from the Mycelium of the Mushroom
Lee JE; Lee IS; Kim KC; Yoo ID; Yang HM
J Microbiol Biotechnol; 2017 May; 27(5):933-938. PubMed ID: 28297750
[TBL] [Abstract][Full Text] [Related]
9. Anti-oxidant constituents from Sedum takesimense.
Thuong PT; Kang HJ; Na M; Jin W; Youn UJ; Seong YH; Song KS; Min BS; Bae K
Phytochemistry; 2007 Oct; 68(19):2432-8. PubMed ID: 17658562
[TBL] [Abstract][Full Text] [Related]
10. [Isolation and structure identification of grape seed polyphenols and its effects on oxidative damage to cellular DNA].
Fan PH; Lou HX
Yao Xue Xue Bao; 2004 Nov; 39(11):869-75. PubMed ID: 15696924
[TBL] [Abstract][Full Text] [Related]
11. Structure and protective effect of exopolysaccharide from P. Agglomerans strain KFS-9 against UV radiation.
Wang H; Jiang X; Mu H; Liang X; Guan H
Microbiol Res; 2007; 162(2):124-9. PubMed ID: 16580187
[TBL] [Abstract][Full Text] [Related]
12. New antioxidant polyphenols from the medicinal mushroom Inonotus obliquus.
Lee IK; Kim YS; Jang YW; Jung JY; Yun BS
Bioorg Med Chem Lett; 2007 Dec; 17(24):6678-81. PubMed ID: 17980585
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant activity of sugar molasses, including protective effect against DNA oxidative damage.
Guimarães CM; Gião MS; Martinez SS; Pintado AI; Pintado ME; Bento LS; Malcata FX
J Food Sci; 2007 Jan; 72(1):C039-43. PubMed ID: 17995870
[TBL] [Abstract][Full Text] [Related]
14. Evaluation of Azadirachta indica leaf fractions for in vitro antioxidant potential and protective effects against H2O2-induced oxidative damage to pBR322 DNA and red blood cells.
Manikandan P; Anandan R; Nagini S
J Agric Food Chem; 2009 Aug; 57(15):6990-6. PubMed ID: 19583256
[TBL] [Abstract][Full Text] [Related]
15. Phloroglucinols with antioxidant activity and xanthonolignoids from the heartwood of Hypericum geminiflorum.
Wu CC; Yen MH; Yang SC; Lin CN
J Nat Prod; 2008 Jun; 71(6):1027-31. PubMed ID: 18512985
[TBL] [Abstract][Full Text] [Related]
16. Glyscavins A, B and C, new phenolic glycoside antioxidants produced by a fungus Mycelia sterilia F020054.
Moon BS; Ryoo IJ; Yun BS; Bae KS; Lee KD; Yoo ID; Kim JP
J Antibiot (Tokyo); 2006 Nov; 59(11):735-9. PubMed ID: 17256474
[TBL] [Abstract][Full Text] [Related]
17. Formanilides from the culture broth of Perenniporia fraxinea.
Choi DC; Ki DW; Kim YH; Lee IK; Yun BS
J Antibiot (Tokyo); 2023 Dec; 76(12):731-734. PubMed ID: 37845350
[TBL] [Abstract][Full Text] [Related]
18. p-Terphenyl glucosides from the culture broth of Phlebiopsis castanea.
Choi DC; Ki DW; Kim JY; Lee IK; Yun BS
J Antibiot (Tokyo); 2023 Jan; 76(1):52-55. PubMed ID: 36380241
[TBL] [Abstract][Full Text] [Related]
19. Free radical scavengers from the medicinal mushroom Inonotus xeranticus and their proposed biogenesis.
Lee IK; Jung JY; Seok SJ; Kim WG; Yun BS
Bioorg Med Chem Lett; 2006 Nov; 16(21):5621-4. PubMed ID: 16908141
[TBL] [Abstract][Full Text] [Related]
20. Isolation of antioxidant compounds from the methanolic extract of the roots of Decalepis hamiltonii (Wight and Arn.).
Harish R; Divakar S; Srivastava A; Shivanandappa T
J Agric Food Chem; 2005 Oct; 53(20):7709-14. PubMed ID: 16190621
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
