233 related articles for article (PubMed ID: 19176727)
1. Red blood cell delta15N: a novel biomarker of dietary eicosapentaenoic acid and docosahexaenoic acid intake.
O'Brien DM; Kristal AR; Jeannet MA; Wilkinson MJ; Bersamin A; Luick B
Am J Clin Nutr; 2009 Mar; 89(3):913-9. PubMed ID: 19176727
[TBL] [Abstract][Full Text] [Related]
2. Relation between stable isotope ratios in human red blood cells and hair: implications for using the nitrogen isotope ratio of hair as a biomarker of eicosapentaenoic acid and docosahexaenoic acid.
Nash SH; Kristal AR; Boyer BB; King IB; Metzgar JS; O'Brien DM
Am J Clin Nutr; 2009 Dec; 90(6):1642-7. PubMed ID: 19864410
[TBL] [Abstract][Full Text] [Related]
3. Associations of very high intakes of eicosapentaenoic and docosahexaenoic acids with biomarkers of chronic disease risk among Yup'ik Eskimos.
Makhoul Z; Kristal AR; Gulati R; Luick B; Bersamin A; Boyer B; Mohatt GV
Am J Clin Nutr; 2010 Mar; 91(3):777-85. PubMed ID: 20089728
[TBL] [Abstract][Full Text] [Related]
4. A stable isotope biomarker of marine food intake captures associations between n-3 fatty acid intake and chronic disease risk in a Yup'ik study population, and detects new associations with blood pressure and adiponectin.
O'Brien DM; Kristal AR; Nash SH; Hopkins SE; Luick BR; Stanhope KL; Havel PJ; Boyer BB
J Nutr; 2014 May; 144(5):706-13. PubMed ID: 24598880
[TBL] [Abstract][Full Text] [Related]
5. Associations of obesity with triglycerides and C-reactive protein are attenuated in adults with high red blood cell eicosapentaenoic and docosahexaenoic acids.
Makhoul Z; Kristal AR; Gulati R; Luick B; Bersamin A; O'Brien D; Hopkins SE; Stephensen CB; Stanhope KL; Havel PJ; Boyer B
Eur J Clin Nutr; 2011 Jul; 65(7):808-17. PubMed ID: 21427737
[TBL] [Abstract][Full Text] [Related]
6. Cross-sectional study of the combined associations of dietary and supplemental eicosapentaenoic acid + docosahexaenoic acid on Omega-3 Index.
McDonnell SL; French CB; Baggerly CA; Harris WS
Nutr Res; 2019 Nov; 71():43-55. PubMed ID: 31757628
[TBL] [Abstract][Full Text] [Related]
7. Omega-3 polyunsaturated fatty acid blood biomarkers increase linearly in men and women after tightly controlled intakes of 0.25, 0.5, and 1 g/d of EPA + DHA.
Patterson AC; Chalil A; Aristizabal Henao JJ; Streit IT; Stark KD
Nutr Res; 2015 Dec; 35(12):1040-51. PubMed ID: 26500082
[TBL] [Abstract][Full Text] [Related]
8. Validation of an FFQ for evaluation of EPA and DHA intake.
Lucas M; Asselin G; Mérette C; Poulin MJ; Dodin S
Public Health Nutr; 2009 Oct; 12(10):1783-90. PubMed ID: 19102810
[TBL] [Abstract][Full Text] [Related]
9. Increasing dietary EPA and DHA influence estimated fatty acid desaturase activity in systemic organs which is reflected in the red blood cell in mice.
Davidson EA; Pickens CA; Fenton JI
Int J Food Sci Nutr; 2018 Mar; 69(2):183-191. PubMed ID: 28697636
[TBL] [Abstract][Full Text] [Related]
10. A restricted cubic spline approach to assess the association between high fat fish intake and red blood cell EPA + DHA content.
Sirot V; Dumas C; Desquilbet L; Mariotti F; Legrand P; Catheline D; Leblanc JC; Margaritis I
Nutr Metab Cardiovasc Dis; 2012 Apr; 22(4):318-26. PubMed ID: 20875947
[TBL] [Abstract][Full Text] [Related]
11. Determinants of the omega-3 index in a Mediterranean population at increased risk for CHD.
Sala-Vila A; Harris WS; Cofán M; Pérez-Heras AM; Pintó X; Lamuela-Raventós RM; Covas MI; Estruch R; Ros E
Br J Nutr; 2011 Aug; 106(3):425-31. PubMed ID: 21450116
[TBL] [Abstract][Full Text] [Related]
12. EPA and DHA status of South Asian and white Canadians living in the National Capital Region of Canada.
Nagasaka R; Gagnon C; Swist E; Rondeau I; Massarelli I; Cheung W; Ratnayake WM
Lipids; 2014 Oct; 49(10):1057-69. PubMed ID: 25148923
[TBL] [Abstract][Full Text] [Related]
13. Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish.
Browning LM; Walker CG; Mander AP; West AL; Madden J; Gambell JM; Young S; Wang L; Jebb SA; Calder PC
Am J Clin Nutr; 2012 Oct; 96(4):748-58. PubMed ID: 22932281
[TBL] [Abstract][Full Text] [Related]
14. Biomarker and dietary validation of a Canadian food frequency questionnaire to measure eicosapentaenoic and docosahexaenoic acid intakes from whole food, functional food, and nutraceutical sources.
Patterson AC; Hogg RC; Kishi DM; Stark KD
J Acad Nutr Diet; 2012 Jul; 112(7):1005-14. PubMed ID: 22583924
[TBL] [Abstract][Full Text] [Related]
15. Comparative effects of an acute dose of fish oil on omega-3 fatty acid levels in red blood cells versus plasma: implications for clinical utility.
Harris WS; Varvel SA; Pottala JV; Warnick GR; McConnell JP
J Clin Lipidol; 2013; 7(5):433-40. PubMed ID: 24079284
[TBL] [Abstract][Full Text] [Related]
16. A Taiwanese food frequency questionnaire correlates with plasma docosahexaenoic acid but not with plasma eicosapentaenoic acid levels: questionnaires and plasma biomarkers.
Chien KL; Lee MS; Tsai YT; Chen PR; Lin HJ; Hsu HC; Lee YT; Chen MF
BMC Med Res Methodol; 2013 Feb; 13():23. PubMed ID: 23414574
[TBL] [Abstract][Full Text] [Related]
17. Red Blood Cell Omega-3 Fatty Acid Composition and Psychotropic Drug Use in Older Adults: Results from the MAPT Study.
Gallini A; Yrondi A; Cantet C; Poncet M; Vellas B; Schmitt L; Andrieu S
J Nutr Health Aging; 2019; 23(9):805-812. PubMed ID: 31641729
[TBL] [Abstract][Full Text] [Related]
18. Translating plasma and whole blood fatty acid compositional data into the sum of eicosapentaenoic and docosahexaenoic acid in erythrocytes.
Stark KD; Aristizabal Henao JJ; Metherel AH; Pilote L
Prostaglandins Leukot Essent Fatty Acids; 2016 Jan; 104():1-10. PubMed ID: 26802936
[TBL] [Abstract][Full Text] [Related]
19. Docosahexaenoic and eicosapentaenoic acids in plasma phospholipids are divergently associated with high density lipoprotein in humans.
Bønaa KH; Bjerve KS; Nordøy A
Arterioscler Thromb; 1992 Jun; 12(6):675-81. PubMed ID: 1534256
[TBL] [Abstract][Full Text] [Related]
20. Association of reported fish intake and supplementation status with the omega-3 index.
Jackson KH; Polreis JM; Tintle NL; Kris-Etherton PM; Harris WS
Prostaglandins Leukot Essent Fatty Acids; 2019 Mar; 142():4-10. PubMed ID: 30773210
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
