114 related articles for article (PubMed ID: 19187129)
1. Sphagnan--a pectin-like polymer isolated from Sphagnum moss can inhibit the growth of some typical food spoilage and food poisoning bacteria by lowering the pH.
Stalheim T; Ballance S; Christensen BE; Granum PE
J Appl Microbiol; 2009 Mar; 106(3):967-76. PubMed ID: 19187129
[TBL] [Abstract][Full Text] [Related]
2. Antibacterial activity of sphagnum acid and other phenolic compounds found in Sphagnum papillosum against food-borne bacteria.
Mellegård H; Stalheim T; Hormazabal V; Granum PE; Hardy SP
Lett Appl Microbiol; 2009 Jul; 49(1):85-90. PubMed ID: 19413769
[TBL] [Abstract][Full Text] [Related]
3. Biological properties of the Chilean native moss Sphagnum magellanicum.
Montenegro G; Portaluppi MC; Salas FA; Díaz MF
Biol Res; 2009; 42(2):233-7. PubMed ID: 19746269
[TBL] [Abstract][Full Text] [Related]
4. Antibacterial activity of guava (Psidium guajava L.) and Neem (Azadirachta indica A. Juss.) extracts against foodborne pathogens and spoilage bacteria.
Mahfuzul Hoque MD; Bari ML; Inatsu Y; Juneja VK; Kawamoto S
Foodborne Pathog Dis; 2007; 4(4):481-8. PubMed ID: 18041957
[TBL] [Abstract][Full Text] [Related]
5. The antimicrobial efficacy and structure activity relationship of novel carbohydrate fatty acid derivatives against Listeria spp. and food spoilage microorganisms.
Nobmann P; Smith A; Dunne J; Henehan G; Bourke P
Int J Food Microbiol; 2009 Jan; 128(3):440-5. PubMed ID: 19012983
[TBL] [Abstract][Full Text] [Related]
6. Antimicrobial effect of water extract of sumac (Rhus coriaria L.) on the growth of some food borne bacteria including pathogens.
Nasar-Abbas SM; Halkman AK
Int J Food Microbiol; 2004 Dec; 97(1):63-9. PubMed ID: 15527919
[TBL] [Abstract][Full Text] [Related]
7. Chemical composition and inhibitory parameters of essential oil and extracts of Nandina domestica Thunb. to control food-borne pathogenic and spoilage bacteria.
Bajpai VK; Rahman A; Kang SC
Int J Food Microbiol; 2008 Jul; 125(2):117-22. PubMed ID: 18541324
[TBL] [Abstract][Full Text] [Related]
8. Application of Baranyi function to model the antibacterial properties of solvent extract from Irish York cabbage against food spoilage and pathogenic bacteria.
Jaiswal AK; Gupta S; Abu-Ghannam N; Cox S
Food Sci Technol Int; 2011 Oct; 17(5):495-502. PubMed ID: 21954314
[TBL] [Abstract][Full Text] [Related]
9. Antibacterial activity of plant extracts from northwestern Argentina.
Soberón JR; Sgariglia MA; Sampietro DA; Quiroga EN; Vattuone MA
J Appl Microbiol; 2007 Jun; 102(6):1450-61. PubMed ID: 17578409
[TBL] [Abstract][Full Text] [Related]
10. Antimicrobial activities of eucalyptus leaf extracts and flavonoids from Eucalyptus maculata.
Takahashi T; Kokubo R; Sakaino M
Lett Appl Microbiol; 2004; 39(1):60-4. PubMed ID: 15189289
[TBL] [Abstract][Full Text] [Related]
11. Antibacterial activity of bioconverted eicosapentaenoic (EPA) and docosahexaenoic acid (DHA) against foodborne pathogenic bacteria.
Shin SY; Bajpai VK; Kim HR; Kang SC
Int J Food Microbiol; 2007 Jan; 113(2):233-6. PubMed ID: 16860896
[TBL] [Abstract][Full Text] [Related]
12. Antibacterial and antifungal activities of Cistus incanus and C. monspeliensis leaf extracts.
Bouamama H; Villard J; Benharref A; Jana M
Therapie; 1999; 54(6):731-3. PubMed ID: 10709448
[TBL] [Abstract][Full Text] [Related]
13. Antibacterial activity of Abies webbiana.
Vishnoi SP; Ghosh AK; Debnath B; Samanta S; Gayen S; Jha T
Fitoterapia; 2007 Feb; 78(2):153-5. PubMed ID: 17196767
[TBL] [Abstract][Full Text] [Related]
14. Antimicrobial activity of isocytisoside and extracts of Aquilegia vulgaris L.
Bylka W; Szaufer-Hajdrych M; Matławska I; Goślińska O
Lett Appl Microbiol; 2004; 39(1):93-7. PubMed ID: 15189294
[TBL] [Abstract][Full Text] [Related]
15. Antibacterial activity of Eurycoma longifolia Jack. A Malaysian medicinal plant.
Farouk AE; Benafri A
Saudi Med J; 2007 Sep; 28(9):1422-4. PubMed ID: 17768473
[TBL] [Abstract][Full Text] [Related]
16. Growth inhibition of foodborne and nosocomial pathogens by aqueous fraction of bearded Argostemma (Argostemma involucratum Hemsl., Rubiaceae).
Wiart C; Hannah A; Yusof M; Hamimah H; Sulaiman M
J Herb Pharmacother; 2005; 5(3):97-102. PubMed ID: 16520301
[TBL] [Abstract][Full Text] [Related]
17. Antibacterial activity of Acalypha indica L.
Govindarajan M; Jebanesan A; Reetha D; Amsath R; Pushpanathan T; Samidurai K
Eur Rev Med Pharmacol Sci; 2008; 12(5):299-302. PubMed ID: 19024213
[TBL] [Abstract][Full Text] [Related]
18. Phytogrowth-inhibitory and antibacterial activity of Verbascum sinuatum.
Senatore F; Rigano D; Formisano C; Grassia A; Basile A; Sorbo S
Fitoterapia; 2007 Apr; 78(3):244-7. PubMed ID: 17341439
[TBL] [Abstract][Full Text] [Related]
19. Antibacterial effect of crude water-soluble arrowroot (Puerariae radix) tea extracts on food-borne pathogens in liquid medium.
Kim S; Fung DY
Lett Appl Microbiol; 2004; 39(4):319-25. PubMed ID: 15355532
[TBL] [Abstract][Full Text] [Related]
20. Antibacterial activity of Salacia beddomei.
Deepa MA; Narmatha Bai V
Fitoterapia; 2004 Sep; 75(6):589-91. PubMed ID: 15351115
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]