151 related articles for article (PubMed ID: 19191949)
21. Biofilm-like Lactobacillus rhamnosus probiotics encapsulated in alginate and carrageenan microcapsules exhibiting enhanced thermotolerance and freeze-drying resistance.
Cheow WS; Hadinoto K
Biomacromolecules; 2013 Sep; 14(9):3214-22. PubMed ID: 23985031
[TBL] [Abstract][Full Text] [Related]
22. Growth, survival, and metabolic activities of probiotics Lactobacillus rhamnosus GG and Saccharomyces cerevisiae var. boulardii CNCM-I745 in fermented coffee brews.
Chan MZA; Toh M; Liu SQ
Int J Food Microbiol; 2021 Jul; 350():109229. PubMed ID: 34023682
[TBL] [Abstract][Full Text] [Related]
23. Media and process parameters affecting the growth, strain ratios and specific acidifying activities of a mixed lactic starter containing aroma-producing and probiotic strains.
Savoie S; Champagne CP; Chiasson S; Audet P
J Appl Microbiol; 2007 Jul; 103(1):163-74. PubMed ID: 17584462
[TBL] [Abstract][Full Text] [Related]
24. Elastic recovery of filler-binders to safeguard viability of Lactobacillus rhamnosus GG during direct compression.
Byl E; Lebeer S; Kiekens F
Eur J Pharm Biopharm; 2019 Feb; 135():36-43. PubMed ID: 30543948
[TBL] [Abstract][Full Text] [Related]
25. Heat stability of Lactobacillus rhamnosus GG and its cellular membrane during droplet drying and heat treatment.
Liu B; Fu N; Woo MW; Chen XD
Food Res Int; 2018 Oct; 112():56-65. PubMed ID: 30131159
[TBL] [Abstract][Full Text] [Related]
26. Influence of fermentation conditions on the surface properties and adhesion of Lactobacillus rhamnosus GG.
Deepika G; Karunakaran E; Hurley CR; Biggs CA; Charalampopoulos D
Microb Cell Fact; 2012 Aug; 11():116. PubMed ID: 22931558
[TBL] [Abstract][Full Text] [Related]
27. Can encapsulation lengthen the shelf-life of probiotic bacteria in dry products?
Weinbreck F; Bodnár I; Marco ML
Int J Food Microbiol; 2010 Jan; 136(3):364-7. PubMed ID: 19948367
[TBL] [Abstract][Full Text] [Related]
28. Microencapsulation of Lactobacillus rhamnosus GG by Transglutaminase Cross-Linked Soy Protein Isolate to Improve Survival in Simulated Gastrointestinal Conditions and Yoghurt.
Li C; Wang CL; Sun Y; Li AL; Liu F; Meng XC
J Food Sci; 2016 Jul; 81(7):M1726-34. PubMed ID: 27228279
[TBL] [Abstract][Full Text] [Related]
29. The performance of five fruit-derived and freeze-dried potentially probiotic Lactobacillus strains in apple, orange, and grape juices.
Garcia EF; de Oliveira Araújo A; Luciano WA; de Albuquerque TMR; de Oliveira Arcanjo NM; Madruga MS; Dos Santos Lima M; Magnani M; Saarela M; de Souza EL
J Sci Food Agric; 2018 Oct; 98(13):5000-5010. PubMed ID: 29602227
[TBL] [Abstract][Full Text] [Related]
30. Osmotic stress affects the stability of freeze-dried Lactobacillus buchneri R1102 as a result of intracellular betaine accumulation and membrane characteristics.
Louesdon S; Charlot-Rougé S; Juillard V; Tourdot-Maréchal R; Béal C
J Appl Microbiol; 2014 Jul; 117(1):196-207. PubMed ID: 24661271
[TBL] [Abstract][Full Text] [Related]
31. Growth conditions and survival kinetics during storage of Lactobacillus rhamnosus GG for the design of a sustainable probiotic whey-based beverage containing Costa Rican guava fruit pulp.
Montero-Zamora J; Cortés-Muñoz M; Esquivel P; Mora-Villalobos JA; Velázquez C
J Food Sci; 2020 Oct; 85(10):3478-3486. PubMed ID: 32901935
[TBL] [Abstract][Full Text] [Related]
32. Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food products.
Sohail A; Turner MS; Prabawati EK; Coombes AG; Bhandari B
Int J Food Microbiol; 2012 Jul; 157(2):162-6. PubMed ID: 22633536
[TBL] [Abstract][Full Text] [Related]
33. Eugenia uniflora (pitanga) juice as a new alternative vehicle for Limosilactobacillus fermentum ATCC 23271: evaluation of antioxidant and anti-infective effects.
Costa Dos Santos GD; da Silva Pereira CD; da Silva CC; Silva MA; Silva LDS; da Silva Cutrim B; Branco SJDSC; Paiva PMG; Correia MTDS; Miranda RCM; Zagmignan A; Nascimento da Silva LC
Braz J Microbiol; 2024 Jun; 55(2):1279-1286. PubMed ID: 38652443
[TBL] [Abstract][Full Text] [Related]
34. Fermentation adaptability of three probiotic Lactobacillus strains to oat, germinated oat and malted oat substrates.
Herrera-Ponce A; Nevárez-Morillón G; Ortega-Rívas E; Pérez-Vega S; Salmerón I
Lett Appl Microbiol; 2014 Oct; 59(4):449-56. PubMed ID: 24979232
[TBL] [Abstract][Full Text] [Related]
35. Spray-dried chestnut extract containing Lactobacillus rhamnosus cells as novel ingredient for a probiotic chestnut mousse.
Romano A; Blaiotta G; Di Cerbo A; Coppola R; Masi P; Aponte M
J Appl Microbiol; 2014 Jun; 116(6):1632-41. PubMed ID: 24517262
[TBL] [Abstract][Full Text] [Related]
36. Effect of acids produced from carbohydrate metabolism in cryoprotectants on the viability of freeze-dried Lactobacillus and prediction of optimal initial cell concentration.
Cui S; Hang F; Liu X; Xu Z; Liu Z; Zhao J; Zhang H; Chen W
J Biosci Bioeng; 2018 May; 125(5):513-518. PubMed ID: 29331529
[TBL] [Abstract][Full Text] [Related]
37. Milk Fat Globule Membrane Protects
Zhang L; Chichlowski M; Gross G; Holle MJ; Lbarra-Sánchez LA; Wang S; Miller MJ
J Agric Food Chem; 2020 Jun; 68(24):6646-6655. PubMed ID: 32396007
[TBL] [Abstract][Full Text] [Related]
38. Effect of food models and low-temperature storage on the adhesion of Lactobacillus rhamnosus GG to Caco-2 cells.
Deepika G; Rastall RA; Charalampopoulos D
J Agric Food Chem; 2011 Aug; 59(16):8661-6. PubMed ID: 21756003
[TBL] [Abstract][Full Text] [Related]
39. Enhancing the viability of Lactobacillus rhamnosus GG after spray drying and during storage.
Broeckx G; Vandenheuvel D; Henkens T; Kiekens S; van den Broek MFL; Lebeer S; Kiekens F
Int J Pharm; 2017 Dec; 534(1-2):35-41. PubMed ID: 28986319
[TBL] [Abstract][Full Text] [Related]
40. Effect of Vitamin C Source on Its Stability during Storage and the Properties of Milk Fermented by
Znamirowska A; Szajnar K; Pawlos M
Molecules; 2021 Oct; 26(20):. PubMed ID: 34684768
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]