BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

152 related articles for article (PubMed ID: 19192030)

  • 1. Low-glycaemic index sweetener-based beverages reduce 24-h glucose profiles in healthy adults.
    Henry CJ; Newens KJ; Lightowler HJ
    J Hum Nutr Diet; 2009 Feb; 22(1):77-80. PubMed ID: 19192030
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Use of low-glycaemic index bread to reduce 24-h blood glucose: implications for dietary advice to non-diabetic and diabetic subjects.
    Henry CJ; Lightowler HJ; Tydeman EA; Skeath R
    Int J Food Sci Nutr; 2006; 57(3-4):273-8. PubMed ID: 17127477
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The effect of a 12-week low glycaemic index diet on heart disease risk factors and 24 h glycaemic response in healthy middle-aged volunteers at risk of heart disease: a pilot study.
    Philippou E; McGowan BM; Brynes AE; Dornhorst A; Leeds AR; Frost GS
    Eur J Clin Nutr; 2008 Jan; 62(1):145-9. PubMed ID: 17311054
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of a beverage containing an enzymatically induced-viscosity dietary fiber, with or without fructose, on the postprandial glycemic response to a high glycemic index food in humans.
    Wolf BW; Wolever TM; Lai CS; Bolognesi C; Radmard R; Maharry KS; Garleb KA; Hertzler SR; Firkins JL
    Eur J Clin Nutr; 2003 Sep; 57(9):1120-7. PubMed ID: 12947431
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The effect of beverages varying in glycaemic load on postprandial glucose responses, appetite and cognition in 10-12-year-old school children.
    Brindal E; Baird D; Slater A; Danthiir V; Wilson C; Bowen J; Noakes M
    Br J Nutr; 2013 Aug; 110(3):529-37. PubMed ID: 23244339
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Moderate alcohol consumption the night before glycaemic index testing has no effect on glycaemic response.
    Godley R; Brown RC; Williams SM; Green TJ
    Eur J Clin Nutr; 2009 May; 63(5):692-4. PubMed ID: 18398423
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast.
    Nilsson A; Ostman E; Preston T; Björck I
    Eur J Clin Nutr; 2008 Jun; 62(6):712-20. PubMed ID: 17522615
    [TBL] [Abstract][Full Text] [Related]  

  • 8. High-molecular-weight barley beta-glucan in chapatis (unleavened Indian flatbread) lowers glycemic index.
    Thondre PS; Henry CJ
    Nutr Res; 2009 Jul; 29(7):480-6. PubMed ID: 19700035
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast.
    Nilsson A; Granfeldt Y; Ostman E; Preston T; Björck I
    Eur J Clin Nutr; 2006 Sep; 60(9):1092-9. PubMed ID: 16523203
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Blood pressure responses in healthy older people to 50 g carbohydrate drinks with differing glycaemic effects.
    Visvanathan R; Chen R; Horowitz M; Chapman I
    Br J Nutr; 2004 Aug; 92(2):335-40. PubMed ID: 15333165
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Supplementation of a high-carbohydrate breakfast with barley beta-glucan improves postprandial glycaemic response for meals but not beverages.
    Poppitt SD; van Drunen JD; McGill AT; Mulvey TB; Leahy FE
    Asia Pac J Clin Nutr; 2007; 16(1):16-24. PubMed ID: 17215176
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Sugary drinks and glycemia].
    Guerreiro S; Alçada M; Azevedo I
    Acta Med Port; 2010; 23(4):567-78. PubMed ID: 20687984
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Glycaemic and satiating properties of potato products.
    Leeman M; Ostman E; Björck I
    Eur J Clin Nutr; 2008 Jan; 62(1):87-95. PubMed ID: 17327869
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships.
    Venn BJ; Green TJ
    Eur J Clin Nutr; 2007 Dec; 61 Suppl 1():S122-31. PubMed ID: 17992183
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Improved postprandial response and feeling of satiety after consumption of low-calorie muffins with maltitol and high-amylose corn starch.
    Quílez J; Bulló M; Salas-Salvadó J
    J Food Sci; 2007 Aug; 72(6):S407-11. PubMed ID: 17995698
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The impact of freezing and toasting on the glycaemic response of white bread.
    Burton P; Lightowler HJ
    Eur J Clin Nutr; 2008 May; 62(5):594-9. PubMed ID: 17426743
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary glycemic index influences lipid oxidation but not muscle or liver glycogen oxidation during exercise.
    Stevenson EJ; Thelwall PE; Thomas K; Smith F; Brand-Miller J; Trenell MI
    Am J Physiol Endocrinol Metab; 2009 May; 296(5):E1140-7. PubMed ID: 19223653
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of low-glycemic-sugar-sweetened beverages on glucose metabolism and macronutrient oxidation in healthy men.
    Kahlhöfer J; Karschin J; Silberhorn-Bühler H; Breusing N; Bosy-Westphal A
    Int J Obes (Lond); 2016 Jun; 40(6):990-7. PubMed ID: 26869244
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Glycemic index of potatoes commonly consumed in North America.
    Fernandes G; Velangi A; Wolever TM
    J Am Diet Assoc; 2005 Apr; 105(4):557-62. PubMed ID: 15800557
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The effect of three snack bars on glycemic response in healthy adults.
    Miller CK; Gabbay RA; Dillon J; Apgar J; Miller D
    J Am Diet Assoc; 2006 May; 106(5):745-8. PubMed ID: 16647336
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.