These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

140 related articles for article (PubMed ID: 19192199)

  • 1. pH-dependent interaction of rhodopsin with cyanidin-3-glucoside. 1. Structural aspects.
    Yanamala N; Tirupula KC; Balem F; Klein-Seetharaman J
    Photochem Photobiol; 2009; 85(2):454-62. PubMed ID: 19192199
    [TBL] [Abstract][Full Text] [Related]  

  • 2. pH-dependent interaction of rhodopsin with cyanidin-3-glucoside. 2. Functional aspects.
    Tirupula KC; Balem F; Yanamala N; Klein-Seetharaman J
    Photochem Photobiol; 2009; 85(2):463-70. PubMed ID: 19267871
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Different spectroscopic and molecular modeling studies on the interaction between cyanidin-3-O-glucoside and bovine serum albumin.
    Tang L; Zhang D; Xu S; Zuo H; Zuo C; Li Y
    Luminescence; 2014 Mar; 29(2):168-75. PubMed ID: 23723132
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The effect of self-aggregation on the determination of the kinetic and thermodynamic constants of the network of chemical reactions in 3-glucoside anthocyanins.
    Leydet Y; Gavara R; Petrov V; Diniz AM; Jorge Parola A; Lima JC; Pina F
    Phytochemistry; 2012 Nov; 83():125-35. PubMed ID: 22906883
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Understanding the molecular mechanism of anthocyanin binding to pectin.
    Fernandes A; Brás NF; Mateus N; de Freitas V
    Langmuir; 2014 Jul; 30(28):8516-27. PubMed ID: 24991843
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Interaction and binding mechanism of cyanidin-3-O-glucoside to ovalbumin in varying pH conditions: A spectroscopic and molecular docking study.
    Fu X; Belwal T; He Y; Xu Y; Li L; Luo Z
    Food Chem; 2020 Aug; 320():126616. PubMed ID: 32203835
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fabrication of caseins nanoparticles to improve the stability of cyanidin 3-O-glucoside.
    Ouyang Y; Chen L; Qian L; Lin X; Fan X; Teng H; Cao H
    Food Chem; 2020 Jul; 317():126418. PubMed ID: 32087512
    [TBL] [Abstract][Full Text] [Related]  

  • 8. pH-regulated interaction modes between cyanidin-3-glucoside and phenylboronic acid-modified alginate.
    Cruz L; Mateus N; de Freitas V
    Carbohydr Polym; 2022 Mar; 280():119029. PubMed ID: 35027131
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Experimental and theoretical research on the effect of coupling heat and pH on the structure and antioxidant activity of cyanidin-3-O-glucoside from black soybean coat.
    Xie Y; Ma M; Zhang C; Yang Y; Shumin S; Ma W; Li Q
    J Sci Food Agric; 2022 Mar; 102(5):1842-1850. PubMed ID: 34460956
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Intermolecular binding of blueberry pectin-rich fractions and anthocyanin.
    Lin Z; Fischer J; Wicker L
    Food Chem; 2016 Mar; 194():986-93. PubMed ID: 26471644
    [TBL] [Abstract][Full Text] [Related]  

  • 11. pH- and ionic strength-dependent interaction between cyanidin-3-O-glucoside and sodium caseinate.
    Casanova F; Chapeau AL; Hamon P; de Carvalho AF; Croguennec T; Bouhallab S
    Food Chem; 2018 Nov; 267():52-59. PubMed ID: 29934189
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Interaction of cyanidin-3-O-glucoside with three proteins.
    Tang L; Li S; Bi H; Gao X
    Food Chem; 2016 Apr; 196():550-9. PubMed ID: 26593527
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Binding characteristics and protective capacity of cyanidin-3-glucoside and its aglycon to calf thymus DNA.
    Zhang C; Guo X; Cai W; Ma Y; Zhao X
    J Food Sci; 2015 Apr; 80(4):H889-93. PubMed ID: 25810071
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Studies on the interactional characterization of preheated silkworm pupae protein (SPP) with anthocyanins (C3G) and their effect on anthocyanin stability.
    Attaribo T; Jiang X; Huang G; Zhang B; Xin X; Zhang Y; Zhang N; Gui Z
    Food Chem; 2020 Oct; 326():126904. PubMed ID: 32413765
    [TBL] [Abstract][Full Text] [Related]  

  • 15. NMR spectroscopy in studies of light-induced structural changes in mammalian rhodopsin: applicability of solution (19)F NMR.
    Klein-Seetharaman J; Getmanova EV; Loewen MC; Reeves PJ; Khorana HG
    Proc Natl Acad Sci U S A; 1999 Nov; 96(24):13744-9. PubMed ID: 10570143
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Absorption and metabolism of cyanidin 3-O-beta-D-glucoside in rats.
    Tsuda T; Horio F; Osawa T
    FEBS Lett; 1999 Apr; 449(2-3):179-82. PubMed ID: 10338127
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Spectroscopic and molecular modelling studies on glycation modified bovine serum albumin with cyanidin-3-O-glucoside.
    Prasanna G; Jing P
    Spectrochim Acta A Mol Biomol Spectrosc; 2018 Nov; 204():708-716. PubMed ID: 29982163
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Phosphatidylethanolamine enhances rhodopsin photoactivation and transducin binding in a solid supported lipid bilayer as determined using plasmon-waveguide resonance spectroscopy.
    Alves ID; Salgado GF; Salamon Z; Brown MF; Tollin G; Hruby VJ
    Biophys J; 2005 Jan; 88(1):198-210. PubMed ID: 15501933
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Molecular interaction of cyanidin-3-
    Ma Z; Prasanna G; Jiang L; Jing P
    J Biomol Struct Dyn; 2020 Apr; 38(6):1858-1867. PubMed ID: 31084417
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Impact of Lignosulfonates on the Thermodynamic and Kinetic Parameters of Malvidin-3- O-glucoside in Aqueous Solutions.
    Araújo P; Basílio N; Fernandes A; Mateus N; de Freitas V; Pina F; Oliveira J
    J Agric Food Chem; 2018 Jun; 66(25):6382-6387. PubMed ID: 29870233
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.