414 related articles for article (PubMed ID: 19192972)
1. In vitro cultures of Brassica oleracea L. var. costata DC: potential plant bioreactor for antioxidant phenolic compounds.
Taveira M; Pereira DM; Sousa C; Ferreres F; Andrade PB; Martins A; Pereira JA; Valentão P
J Agric Food Chem; 2009 Feb; 57(4):1247-52. PubMed ID: 19192972
[TBL] [Abstract][Full Text] [Related]
2. Screening of antioxidant phenolic compounds produced by in vitro shoots of Brassica oleracea L. var. costata DC.
Ferreres F; Sousa C; Pereira DM; Valentão P; Taveira M; Martins A; Pereira JA; Seabra RM; Andrade PB
Comb Chem High Throughput Screen; 2009 Mar; 12(3):230-40. PubMed ID: 19275528
[TBL] [Abstract][Full Text] [Related]
3. Influence of two fertilization regimens on the amounts of organic acids and phenolic compounds of tronchuda cabbage (Brassica oleracea L. Var. costata DC).
Sousa C; Valentão P; Rangel J; Lopes G; Pereira JA; Ferreres F; Seabra RM; Andrade PB
J Agric Food Chem; 2005 Nov; 53(23):9128-32. PubMed ID: 16277412
[TBL] [Abstract][Full Text] [Related]
4. Multivariate analysis of tronchuda cabbage (Brassica oleracea L. var. costata DC) phenolics: influence of fertilizers.
Sousa C; Pereira DM; Pereira JA; Bento A; Rodrigues MA; Dopico-García S; Valentão P; Lopes G; Ferreres F; Seabra RM; Andrade PB
J Agric Food Chem; 2008 Mar; 56(6):2231-9. PubMed ID: 18290619
[TBL] [Abstract][Full Text] [Related]
5. Characterization and quantification of flavonoids and hydroxycinnamic acids in curly kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn.
Olsen H; Aaby K; Borge GI
J Agric Food Chem; 2009 Apr; 57(7):2816-25. PubMed ID: 19253943
[TBL] [Abstract][Full Text] [Related]
6. Phenolic compounds in external leaves of tronchuda cabbage (Brassica oleracea L. var. costata DC).
Ferreres F; Valentão P; Llorach R; Pinheiro C; Cardoso L; Pereira JA; Sousa C; Seabra RM; Andrade PB
J Agric Food Chem; 2005 Apr; 53(8):2901-7. PubMed ID: 15826037
[TBL] [Abstract][Full Text] [Related]
7. Metabolic and bioactivity insights into Brassica oleracea var. acephala.
Ferreres F; Fernandes F; Sousa C; Valentão P; Pereira JA; Andrade PB
J Agric Food Chem; 2009 Oct; 57(19):8884-92. PubMed ID: 19722523
[TBL] [Abstract][Full Text] [Related]
8. Impact of fermentation on phenolic compounds in leaves of pak choi (Brassica campestris L. ssp. chinensis var. communis) and Chinese leaf mustard (Brassica juncea coss).
Harbaum B; Hubbermann EM; Zhu Z; Schwarz K
J Agric Food Chem; 2008 Jan; 56(1):148-57. PubMed ID: 18078315
[TBL] [Abstract][Full Text] [Related]
9. Phenolic composition and biological activities of Tunisian Nigella sativa L. shoots and roots.
Bourgou S; Ksouri R; Bellila A; Skandrani I; Falleh H; Marzouk B
C R Biol; 2008 Jan; 331(1):48-55. PubMed ID: 18187122
[TBL] [Abstract][Full Text] [Related]
10. Tronchuda cabbage (Brassica oleracea L. var. costata DC): scavenger of reactive nitrogen species.
Sousa C; Valentão P; Ferreres F; Seabra RM; Andrade PB
J Agric Food Chem; 2008 Jun; 56(11):4205-11. PubMed ID: 18461965
[TBL] [Abstract][Full Text] [Related]
11. Pieris brassicae inhibits xanthine oxidase.
Sousa C; Pereira DM; Valentão P; Ferreres F; Pereira JA; Seabra RM; Andrade PB
J Agric Food Chem; 2009 Mar; 57(6):2288-94. PubMed ID: 19227975
[TBL] [Abstract][Full Text] [Related]
12. Targeted metabolite analysis and antioxidant potential of Rumex induratus.
Guerra L; Pereira C; Andrade PB; Rodrigues MA; Ferreres F; De Pinho PG; Seabra RM; Valentão P
J Agric Food Chem; 2008 Sep; 56(17):8184-94. PubMed ID: 18681441
[TBL] [Abstract][Full Text] [Related]
13. Phenolics metabolism in insects: Pieris brassicae-Brassica oleracea var. costata ecological duo.
Ferreres F; Fernandes F; Pereira DM; Pereira JA; Valentão P; Andrade PB
J Agric Food Chem; 2009 Oct; 57(19):9035-43. PubMed ID: 19764727
[TBL] [Abstract][Full Text] [Related]
14. Free amino acids of tronchuda cabbage (Brassica oleracea L. Var. costata DC): influence of leaf position (internal or external) and collection time.
Oliveira AP; Pereira DM; Andrade PB; Valentão P; Sousa C; Pereira JA; Bento A; Rodrigues MA; Seabra RM; Silva BM
J Agric Food Chem; 2008 Jul; 56(13):5216-21. PubMed ID: 18553888
[TBL] [Abstract][Full Text] [Related]
15. A comparative study of flavonoid compounds, vitamin C, and antioxidant properties of baby leaf Brassicaceae species.
Martínez-Sánchez A; Gil-Izquierdo A; Gil MI; Ferreres F
J Agric Food Chem; 2008 Apr; 56(7):2330-40. PubMed ID: 18321050
[TBL] [Abstract][Full Text] [Related]
16. Genotypic and climatic influence on the antioxidant activity of flavonoids in Kale (Brassica oleracea var. sabellica).
Zietz M; Weckmüller A; Schmidt S; Rohn S; Schreiner M; Krumbein A; Kroh LW
J Agric Food Chem; 2010 Feb; 58(4):2123-30. PubMed ID: 20095605
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant activity and phenolic composition of Lavandin (Lavandula x intermedia Emeric ex Loiseleur) waste.
Torras-Claveria L; Jauregui O; Bastida J; Codina C; Viladomat F
J Agric Food Chem; 2007 Oct; 55(21):8436-43. PubMed ID: 17927148
[TBL] [Abstract][Full Text] [Related]
18. Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study.
Sousa C; Taveira M; Valentão P; Fernandes F; Pereira JA; Estevinho L; Bento A; Ferreres F; Seabra RM; Andrade PB
Food Chem; 2008 Oct; 110(4):953-61. PubMed ID: 26047285
[TBL] [Abstract][Full Text] [Related]
19. Identification of flavonoids and hydroxycinnamic acids in pak choi varieties (Brassica campestris L. ssp. chinensis var. communis) by HPLC-ESI-MSn and NMR and their quantification by HPLC-DAD.
Harbaum B; Hubbermann EM; Wolff C; Herges R; Zhu Z; Schwarz K
J Agric Food Chem; 2007 Oct; 55(20):8251-60. PubMed ID: 17848079
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant capacity and phenolic content in leaf extracts of tree spinach (Cnidoscolus spp.).
Kuti JO; Konuru HB
J Agric Food Chem; 2004 Jan; 52(1):117-21. PubMed ID: 14709023
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
