BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

212 related articles for article (PubMed ID: 19193467)

  • 1. Prevalence and factors associated with aflatoxin contamination of peanuts from Western Kenya.
    Mutegi CK; Ngugi HK; Hendriks SL; Jones RB
    Int J Food Microbiol; 2009 Mar; 130(1):27-34. PubMed ID: 19193467
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary exposure to aflatoxin from maize and groundnut in young children from Benin and Togo, West Africa.
    Egal S; Hounsa A; Gong YY; Turner PC; Wild CP; Hall AJ; Hell K; Cardwell KF
    Int J Food Microbiol; 2005 Oct; 104(2):215-24. PubMed ID: 15979184
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The occurrence of aflatoxins in peanuts imported into Czechoslovakia for human consumption.
    Fukal L; Prosek J; Sova Z
    Food Addit Contam; 1987; 4(3):285-9. PubMed ID: 3653452
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Present status of the aflatoxin situation in the Philippines.
    Arim RH
    Food Addit Contam; 1995; 12(3):291-6. PubMed ID: 7664919
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparison of two ELISA screening tests with liquid chromatography for determination of aflatoxins in raw peanuts.
    Dorner JW; Cole RJ
    J Assoc Off Anal Chem; 1989; 72(6):962-4. PubMed ID: 2592317
    [TBL] [Abstract][Full Text] [Related]  

  • 6. In-house direct cELISA for determining aflatoxin B1 in Thai corn and peanuts.
    Lipigorngoson S; Limtrakul P; Suttajit M; Yoshizawa T
    Food Addit Contam; 2003 Sep; 20(9):838-45. PubMed ID: 13129779
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A rapid aflatoxin B1 ELISA: development and validation with reduced matrix effects for peanuts, corn, pistachio, and Soybeans.
    Lee NA; Wang S; Allan RD; Kennedy IR
    J Agric Food Chem; 2004 May; 52(10):2746-55. PubMed ID: 15137809
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Aflatoxin contamination of food and food products in Thailand: an overview.
    Waenlor W; Wiwanitkit V
    Southeast Asian J Trop Med Public Health; 2003; 34 Suppl 2():184-90. PubMed ID: 19230590
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The occurrence of mycotoxins in key commodities in Bangladesh: surveillance results from 1993 to 1995.
    Dawlatana M; Coker RD; Nagler MJ; Wild CP; Hassan MS; Blunden G
    J Nat Toxins; 2002 Dec; 11(4):379-86. PubMed ID: 12503882
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Distribution of aflatoxins in some samples of peanuts.
    DiProssimo VP
    J Assoc Off Anal Chem; 1976 Jul; 59(4):941-4. PubMed ID: 942627
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Aflatoxin in respirable airborne peanut dust.
    Sorenson WG; Jones W; Simpson J; Davidson JI
    J Toxicol Environ Health; 1984; 14(4):525-33. PubMed ID: 6439891
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evaluation of aflatoxin and Aspergillus sp. contamination in raw peanuts and peanut-based products along this supply chain in Malaysia.
    Norlia M; Nor-Khaizura MAR; Selamat J; Abu Bakar F; Radu S; Chin CK
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Sep; 35(9):1787-1802. PubMed ID: 29912639
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Distribution and toxigenicity of Aspergillus species isolated from maize kernels from three agro-ecological zones in Nigeria.
    Atehnkeng J; Ojiambo PS; Donner M; Ikotun T; Sikora RA; Cotty PJ; Bandyopadhyay R
    Int J Food Microbiol; 2008 Feb; 122(1-2):74-84. PubMed ID: 18180068
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary factors and special epidemiological situations of liver cancer in Thailand and Africa.
    Wogan GN
    Cancer Res; 1975 Nov; 35(11 Pt. 2):3499-502. PubMed ID: 1104156
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of ozone on aflatoxins detoxification and nutritional quality of peanuts.
    Chen R; Ma F; Li PW; Zhang W; Ding XX; Zhang Q; Li M; Wang YR; Xu BC
    Food Chem; 2014 Mar; 146():284-8. PubMed ID: 24176344
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Chemical inactivation of aflatoxins in peanut protein ingredients.
    Natarajan KR
    J Environ Pathol Toxicol Oncol; 1992; 11(4):217-27. PubMed ID: 1507074
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Rapid determination of aflatoxins in corn and peanuts.
    Fu Z; Huang X; Min S
    J Chromatogr A; 2008 Oct; 1209(1-2):271-4. PubMed ID: 18834591
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Optimum methanol concentration and solvent/peanut ratio for extraction of aflatoxin from raw peanuts by modified AOAC method II.
    Whitaker TB; Dickens JW; Giesbrecht FG
    J Assoc Off Anal Chem; 1986; 69(3):508-10. PubMed ID: 3722102
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Root vs pod infection by root-knot nematodes on aflatoxin contamination of peanut.
    Timper P; Holbrook C; Wilson D
    Commun Agric Appl Biol Sci; 2007; 72(3):655-8. PubMed ID: 18399500
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Use of isotope-labeled aflatoxins for LC-MS/MS stable isotope dilution analysis of foods.
    Cervino C; Asam S; Knopp D; Rychlik M; Niessner R
    J Agric Food Chem; 2008 Mar; 56(6):1873-9. PubMed ID: 18303822
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.