These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
129 related articles for article (PubMed ID: 19195879)
1. Optimal immobilization of beta-galactosidase from Pea (PsBGAL) onto Sephadex and chitosan beads using response surface methodology and its applications. Dwevedi A; Kayastha AM Bioresour Technol; 2009 May; 100(10):2667-75. PubMed ID: 19195879 [TBL] [Abstract][Full Text] [Related]
2. Stabilization of beta-galactosidase (from peas) by immobilization onto amberlite MB-150 beads and its application in lactose hydrolysis. Dwevedi A; Kayastha AM J Agric Food Chem; 2009 Jan; 57(2):682-8. PubMed ID: 19128007 [TBL] [Abstract][Full Text] [Related]
4. Insights into pH-induced conformational transition of β-galactosidase from Pisum sativum leading to its multimerization. Dwevedi A; Dubey VK; Jagannadham MV; Kayastha AM Appl Biochem Biotechnol; 2010 Dec; 162(8):2294-312. PubMed ID: 20549573 [TBL] [Abstract][Full Text] [Related]
5. A beta-galactosidase from pea seeds (PsBGAL): purification, stabilization, catalytic energetics, conformational heterogeneity, and its significance. Dwevedi A; Kayastha AM J Agric Food Chem; 2009 Aug; 57(15):7086-96. PubMed ID: 19552429 [TBL] [Abstract][Full Text] [Related]
6. High stability of immobilized β-D-galactosidase for lactose hydrolysis and galactooligosaccharides synthesis. Klein MP; Fallavena LP; Schöffer Jda N; Ayub MA; Rodrigues RC; Ninow JL; Hertz PF Carbohydr Polym; 2013 Jun; 95(1):465-70. PubMed ID: 23618294 [TBL] [Abstract][Full Text] [Related]
7. Enhanced Properties and Lactose Hydrolysis Efficiencies of Food-Grade β-Galactosidases Immobilized on Various Supports: a Comparative Approach. Katrolia P; Liu X; Li G; Kopparapu NK Appl Biochem Biotechnol; 2019 Jun; 188(2):410-423. PubMed ID: 30484137 [TBL] [Abstract][Full Text] [Related]
8. Optimal immobilization of β-galactosidase onto κ-carrageenan gel beads using response surface methodology and its applications. Elnashar MM; Awad GE; Hassan ME; Mohy Eldin MS; Haroun BM; El-Diwany AI ScientificWorldJournal; 2014; 2014():571682. PubMed ID: 24672334 [TBL] [Abstract][Full Text] [Related]
9. Immobilization and controlled release of β-galactosidase from chitosan-grafted hydrogels. Facin BR; Moret B; Baretta D; Belfiore LA; Paulino AT Food Chem; 2015 Jul; 179():44-51. PubMed ID: 25722137 [TBL] [Abstract][Full Text] [Related]
10. β-galactosidase from Kluyveromyces lactis in genipin-activated chitosan: An investigation on immobilization, stability, and application in diluted UHT milk. Lima PC; Gazoni I; de Carvalho AMG; Bresolin D; Cavalheiro D; de Oliveira D; Rigo E Food Chem; 2021 Jul; 349():129050. PubMed ID: 33556730 [TBL] [Abstract][Full Text] [Related]
11. Chitosan crosslinked with genipin as support matrix for application in food process: Support characterization and β-D-galactosidase immobilization. Klein MP; Hackenhaar CR; Lorenzoni ASG; Rodrigues RC; Costa TMH; Ninow JL; Hertz PF Carbohydr Polym; 2016 Feb; 137():184-190. PubMed ID: 26686119 [TBL] [Abstract][Full Text] [Related]
12. Immobilization of β-galactosidase on tannic acid stabilized silver nanoparticles: A safer way towards its industrial application. Arsalan A; Alam MF; Farheen Zofair SF; Ahmad S; Younus H Spectrochim Acta A Mol Biomol Spectrosc; 2020 Feb; 226():117637. PubMed ID: 31606677 [TBL] [Abstract][Full Text] [Related]
13. Sodium bicarbonate-gelled chitosan beads as mechanically stable carriers for the covalent immobilization of enzymes. Wahba MI Biotechnol Prog; 2018 Mar; 34(2):347-361. PubMed ID: 29193844 [TBL] [Abstract][Full Text] [Related]
14. Optimisation of immobilisation conditions for chick pea β-galactosidase (CpGAL) to alkylamine glass using response surface methodology and its applications in lactose hydrolysis. Kishore D; Kayastha AM Food Chem; 2012 Oct; 134(3):1650-7. PubMed ID: 25005995 [TBL] [Abstract][Full Text] [Related]
15. Enhancement of β-galactosidase catalytic activity and stability through covalent immobilization onto alginate/tea waste beads and evaluating its impact on the quality of some dairy products. Hassan ME; Ibrahim GE; Abdella MAA Int J Biol Macromol; 2024 Oct; 278(Pt 2):134810. PubMed ID: 39154676 [TBL] [Abstract][Full Text] [Related]
16. Highly stable novel silica/chitosan support for β-galactosidase immobilization for application in dairy technology. Ricardi NC; de Menezes EW; Valmir Benvenutti E; da Natividade Schöffer J; Hackenhaar CR; Hertz PF; Costa TMH Food Chem; 2018 Apr; 246():343-350. PubMed ID: 29291859 [TBL] [Abstract][Full Text] [Related]
17. Porous chitosan beads of superior mechanical properties for the covalent immobilization of enzymes. Wahba MI Int J Biol Macromol; 2017 Dec; 105(Pt 1):894-904. PubMed ID: 28732732 [TBL] [Abstract][Full Text] [Related]
18. Immobilization of β-d-galactosidase from Kluyveromyces lactis on functionalized silicon dioxide nanoparticles: characterization and lactose hydrolysis. Verma ML; Barrow CJ; Kennedy JF; Puri M Int J Biol Macromol; 2012 Mar; 50(2):432-7. PubMed ID: 22230612 [TBL] [Abstract][Full Text] [Related]
19. Hydrolysis of whey lactose by immobilized β-galactosidase in a bioreactor with a spirally wound membrane. Vasileva N; Ivanov Y; Damyanova S; Kostova I; Godjevargova T Int J Biol Macromol; 2016 Jan; 82():339-46. PubMed ID: 26586589 [TBL] [Abstract][Full Text] [Related]
20. Affecting parameters on fabrication of β-D-galactosidase immobilized chitosan/poly (vinyl alcohol) electrospun nanofibers. Haghju S; Bari MR; Khaled-Abad MA Carbohydr Polym; 2018 Nov; 200():137-143. PubMed ID: 30177150 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]