These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

172 related articles for article (PubMed ID: 19196445)

  • 1. Effects of the high pressure of homogenization on some spoiling micro-organisms, representative of fruit juice microflora, inoculated in saline solution.
    Bevilacqua A; Costa C; Corbo MR; Sinigaglia M
    Lett Appl Microbiol; 2009 Feb; 48(2):261-7. PubMed ID: 19196445
    [TBL] [Abstract][Full Text] [Related]  

  • 2. In vitro evaluation of the antimicrobial activity of eugenol, limonene, and citrus extract against bacteria and yeasts, representative of the spoiling microflora of fruit juices.
    Bevilacqua A; Corbo MR; Sinigaglia M
    J Food Prot; 2010 May; 73(5):888-94. PubMed ID: 20501040
    [TBL] [Abstract][Full Text] [Related]  

  • 3. High hydrostatic pressure inactivation of total aerobic bacteria, lactic acid bacteria, yeasts in sour Chinese cabbage.
    Li L; Feng L; Yi J; Hua C; Chen F; Liao X; Wang Z; Hu X
    Int J Food Microbiol; 2010 Aug; 142(1-2):180-4. PubMed ID: 20650536
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Inactivation of Aspergillus niger in mango nectar by high-pressure homogenization combined with heat shock.
    Tribst AA; Franchi MA; Cristianini M; de Massaguer PR
    J Food Sci; 2009; 74(9):M509-14. PubMed ID: 20492122
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of high-pressure homogenization on the survival of Alicyclobacillus acidoterrestris in a laboratory medium.
    Bevilacqua A; Cibelli F; Corbo MR; Sinigaglia M
    Lett Appl Microbiol; 2007 Oct; 45(4):382-6. PubMed ID: 17897380
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Potentialities of high-pressure homogenization to inactivate Zygosaccharomyces bailii in fruit juices.
    Patrignani F; Vannini L; Kamdem SL; Lanciotti R; Guerzoni ME
    J Food Sci; 2010 Mar; 75(2):M116-20. PubMed ID: 20492240
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of high pressure homogenization on Saccharomyces cerevisiae inactivation and physico-chemical features in apricot and carrot juices.
    Patrignani F; Vannini L; Kamdem SL; Lanciotti R; Guerzoni ME
    Int J Food Microbiol; 2009 Nov; 136(1):26-31. PubMed ID: 19828206
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Inactivation of Escherichia coli and Listeria innocua in apple and carrot juices using high pressure homogenization and nisin.
    Pathanibul P; Taylor TM; Davidson PM; Harte F
    Int J Food Microbiol; 2009 Feb; 129(3):316-20. PubMed ID: 19167772
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Optimising the inactivation of grape juice spoilage organisms by pulse electric fields.
    Marsellés-Fontanet AR; Puig A; Olmos P; Mínguez-Sanz S; Martín-Belloso O
    Int J Food Microbiol; 2009 Apr; 130(3):159-65. PubMed ID: 19246114
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Inhibition of spoiling yeasts of fruit juices through citrus extracts.
    Bevilacqua A; Speranza B; Campaniello D; Corbo MR; Sinigaglia M
    J Food Prot; 2013 Oct; 76(10):1753-60. PubMed ID: 24112576
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice.
    Patrignani F; Tabanelli G; Siroli L; Gardini F; Lanciotti R
    Int J Food Microbiol; 2013 Jan; 160(3):273-81. PubMed ID: 23290235
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Improving the stability of probiotic bacteria in model fruit juices using vitamins and antioxidants.
    Shah NP; Ding WK; Fallourd MJ; Leyer G
    J Food Sci; 2010 Jun; 75(5):M278-82. PubMed ID: 20629884
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A comparative study of changes in the microbiota of apple juice treated by high hydrostatic pressure (HHP) or high pressure homogenisation (HPH).
    McKay AM; Linton M; Stirling J; Mackle A; Patterson MF
    Food Microbiol; 2011 Dec; 28(8):1426-31. PubMed ID: 21925024
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Inactivation of Escherichia coli and Listeria innocua in kiwifruit and pineapple juices by high hydrostatic pressure.
    Buzrul S; Alpas H; Largeteau A; Demazeau G
    Int J Food Microbiol; 2008 Jun; 124(3):275-8. PubMed ID: 18455820
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Osmosonication of blackberry juice: impact on selected pathogens, spoilage microorganisms, and main quality parameters.
    Wong E; Vaillant F; Pérez A
    J Food Sci; 2010 Sep; 75(7):M468-74. PubMed ID: 21535558
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Moulds and yeasts in fruit salads and fruit juices.
    Tournas VH; Heeres J; Burgess L
    Food Microbiol; 2006 Oct; 23(7):684-8. PubMed ID: 16943069
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of high pressure and mild heat on endogenous microflora and on the inactivation and sublethal injury of Escherichia coli inoculated into fruit juices and vegetable soup.
    Muñoz M; de Ancos B; Sánchez-Moreno C; Cano MP
    J Food Prot; 2007 Jul; 70(7):1587-93. PubMed ID: 17685329
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of calcium lactate on the fate of spoilage and pathogenic microorganisms in orange juice.
    Yeh JY; Hoogetoorn E; Chen J
    J Food Prot; 2004 Jul; 67(7):1429-32. PubMed ID: 15270496
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Yeast and lactic acid flora of tej, an indigenous Ethiopian honey wine: variations within and between production units.
    Bahiru B; Mehari T; Ashenafi M
    Food Microbiol; 2006 May; 23(3):277-82. PubMed ID: 16943014
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Shelf-life study of an orange juice-milk based beverage after PEF and thermal processing.
    Sampedro F; Geveke DJ; Fan X; Rodrigo D; Zhang QH
    J Food Sci; 2009 Mar; 74(2):S107-12. PubMed ID: 19323767
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.