These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

185 related articles for article (PubMed ID: 19196862)

  • 1. The impact of removing snacks of low nutritional value from middle schools.
    Schwartz MB; Novak SA; Fiore SS
    Health Educ Behav; 2009 Dec; 36(6):999-1011. PubMed ID: 19196862
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Availability and consumption of competitive foods in US public schools.
    Fox MK; Gordon A; Nogales R; Wilson A
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S57-66. PubMed ID: 19166673
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The impact of the availability of school vending machines on eating behavior during lunch: the Youth Physical Activity and Nutrition Survey.
    Park S; Sappenfield WM; Huang Y; Sherry B; Bensyl DM
    J Am Diet Assoc; 2010 Oct; 110(10):1532-6. PubMed ID: 20869493
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Development and validation of a beverage and snack questionnaire for use in evaluation of school nutrition policies.
    Neuhouser ML; Lilley S; Lund A; Johnson DB
    J Am Diet Assoc; 2009 Sep; 109(9):1587-92. PubMed ID: 19699839
    [TBL] [Abstract][Full Text] [Related]  

  • 5. School food environments and practices affect dietary behaviors of US public school children.
    Briefel RR; Crepinsek MK; Cabili C; Wilson A; Gleason PM
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S91-107. PubMed ID: 19166677
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Competitive foods and beverages available for purchase in secondary schools--selected sites, United States, 2006.
    Centers for Disease Control and Prevention (CDC)
    MMWR Morb Mortal Wkly Rep; 2008 Aug; 57(34):935-8. PubMed ID: 18756192
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Managing sales of beverages in schools to preserve profits and improve children's nutrition intake in 15 Mississippi schools.
    Brown DM; Tammineni SK
    J Am Diet Assoc; 2009 Dec; 109(12):2036-42. PubMed ID: 19942021
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Factors associated with the offering and sale of competitive foods and school lunch participation.
    Probart C; McDonnell E; Hartman T; Weirich JE; Bailey-Davis L
    J Am Diet Assoc; 2006 Feb; 106(2):242-7. PubMed ID: 16442872
    [TBL] [Abstract][Full Text] [Related]  

  • 9. School food environments and policies in US public schools.
    Finkelstein DM; Hill EL; Whitaker RC
    Pediatrics; 2008 Jul; 122(1):e251-9. PubMed ID: 18595970
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
    Briefel RR; Wilson A; Gleason PM
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Implementation of California state school competitive food and beverage standards.
    Samuels SE; Hutchinson KS; Craypo L; Barry J; Bullock SL
    J Sch Health; 2010 Dec; 80(12):581-7. PubMed ID: 21087254
    [TBL] [Abstract][Full Text] [Related]  

  • 12. What are the key food groups to target for preventing obesity and improving nutrition in schools?
    Bell AC; Swinburn BA
    Eur J Clin Nutr; 2004 Feb; 58(2):258-63. PubMed ID: 14749745
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Availability of less nutritious snack foods and beverages in secondary schools - selected States, 2002-2008.
    Centers for Disease Control and Prevention (CDC)
    MMWR Morb Mortal Wkly Rep; 2009 Oct; 58(39):1102-4. PubMed ID: 19816399
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Association between school food environment and practices and body mass index of US public school children.
    Fox MK; Dodd AH; Wilson A; Gleason PM
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S108-17. PubMed ID: 19166665
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Competitive foods available in Pennsylvania public high schools.
    Probart C; McDonnell E; Weirich JE; Hartman T; Bailey-Davis L; Prabhakher V
    J Am Diet Assoc; 2005 Aug; 105(8):1243-9. PubMed ID: 16182640
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Students' perceptions of the impact of nutrition policies on dietary behaviors.
    Vecchiarelli S; Takayanagi S; Neumann C
    J Sch Health; 2006 Dec; 76(10):525-31; quiz 540-2. PubMed ID: 17096827
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Meals offered and served in US public schools: do they meet nutrient standards?
    Crepinsek MK; Gordon AR; McKinney PM; Condon EM; Wilson A
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Food environments in university dorms: 20,000 calories per dorm room and counting.
    Nelson MC; Story M
    Am J Prev Med; 2009 Jun; 36(6):523-6. PubMed ID: 19356889
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The Availability of Competitive Foods and Beverages to Middle School Students in Appalachian Virginia Before Implementation of the 2014 Smart Snacks in School Standards.
    Mann G; Kraak V; Serrano E
    Prev Chronic Dis; 2015 Sep; 12():E153. PubMed ID: 26378899
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Lunchbox contents of Australian school children: room for improvement.
    Sanigorski AM; Bell AC; Kremer PJ; Swinburn BA
    Eur J Clin Nutr; 2005 Nov; 59(11):1310-6. PubMed ID: 16034359
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.