287 related articles for article (PubMed ID: 19200080)
41. Effects of Cd(2+) on seedling growth of garlic (Allium sativum L.) and selected physiological and biochemical characters.
Xu P; Zou J; Meng Q; Zou J; Jiang W; Liu D
Bioresour Technol; 2008 Sep; 99(14):6372-8. PubMed ID: 18222084
[TBL] [Abstract][Full Text] [Related]
42. Isolation and characterization of N-feruloyltyramine as the P-selectin expression suppressor from garlic (Allium sativum).
Park JB
J Agric Food Chem; 2009 Oct; 57(19):8868-72. PubMed ID: 19807156
[TBL] [Abstract][Full Text] [Related]
43. Effect of processing and cooking conditions on onion (Allium cepa L.) induced antiplatelet activity and thiosulfinate content.
Cavagnaro PF; Galmarini CR
J Agric Food Chem; 2012 Sep; 60(35):8731-7. PubMed ID: 22881190
[TBL] [Abstract][Full Text] [Related]
44. Simultaneous speciation of selenium and sulfur species in selenized odorless garlic (Allium sativum L. Shiro) and shallot (Allium ascalonicum) by HPLC-inductively coupled plasma-(octopole reaction system)-mass spectrometry and electrospray ionization-tandem mass spectrometry.
Ogra Y; Ishiwata K; Iwashita Y; Suzuki KT
J Chromatogr A; 2005 Nov; 1093(1-2):118-25. PubMed ID: 16233877
[TBL] [Abstract][Full Text] [Related]
45. Inhibition of adenosine deaminase activity of aortic endothelial cells by extracts of garlic (Allium sativum L.).
Melzig MF; Krause E; Franke S
Pharmazie; 1995 May; 50(5):359-61. PubMed ID: 7604070
[TBL] [Abstract][Full Text] [Related]
46. Structures and reactions of compounds involved in pink discolouration of onion.
Kato M; Kamoi T; Sasaki R; Sakurai N; Aoki K; Shibata D; Imai S
Food Chem; 2013 Aug; 139(1-4):885-92. PubMed ID: 23561186
[TBL] [Abstract][Full Text] [Related]
47. Racemic D,L-asparagine causes enantiomeric excess of other coexisting racemic D,L-amino acids during recrystallization: a hypothesis accounting for the origin of L-amino acids in the biosphere.
Kojo S; Uchino H; Yoshimura M; Tanaka K
Chem Commun (Camb); 2004 Oct; (19):2146-7. PubMed ID: 15467844
[TBL] [Abstract][Full Text] [Related]
48. Identification of garlic in old gildings by gas chromatography-mass spectrometry.
Bonaduce I; Colombini MP; Diring S
J Chromatogr A; 2006 Feb; 1107(1-2):226-32. PubMed ID: 16413559
[TBL] [Abstract][Full Text] [Related]
49. Protective roles of onion and garlic extracts on cadmium-induced changes in sperm characteristics and testicular oxidative damage in rats.
Ola-Mudathir KF; Suru SM; Fafunso MA; Obioha UE; Faremi TY
Food Chem Toxicol; 2008 Dec; 46(12):3604-11. PubMed ID: 18824205
[TBL] [Abstract][Full Text] [Related]
50. Quantitative metabolite profiling of edible onion species by NMR and HPLC-MS.
Soininen TH; Jukarainen N; Auriola SO; Julkunen-Tiitto R; Karjalainen R; Vepsäläinen JJ
Food Chem; 2014 Dec; 165():499-505. PubMed ID: 25038704
[TBL] [Abstract][Full Text] [Related]
51. Quantitative determination of allicin in garlic: supercritical fluid extraction and standard addition of alliin.
Rybak ME; Calvey EM; Harnly JM
J Agric Food Chem; 2004 Feb; 52(4):682-7. PubMed ID: 14969516
[TBL] [Abstract][Full Text] [Related]
52. Garlic and onions: their effect on eicosanoid metabolism and its clinical relevance.
Ali M; Thomson M; Afzal M
Prostaglandins Leukot Essent Fatty Acids; 2000 Feb; 62(2):55-73. PubMed ID: 10780871
[TBL] [Abstract][Full Text] [Related]
53. Antiplatelet activity of Allium ursinum and Allium sativum.
Hiyasat B; Sabha D; Grotzinger K; Kempfert J; Rauwald JW; Mohr FW; Dhein S
Pharmacology; 2009; 83(4):197-204. PubMed ID: 19174616
[TBL] [Abstract][Full Text] [Related]
54. Heat stable antimicrobial activity of Allium ascalonicum against bacteria and fungi.
Amin M; Kapadnis BP
Indian J Exp Biol; 2005 Aug; 43(8):751-4. PubMed ID: 16121720
[TBL] [Abstract][Full Text] [Related]
55. Solution to blue garlic challenge.
This H
Anal Bioanal Chem; 2014 May; 406(12):2743-5. PubMed ID: 24728048
[No Abstract] [Full Text] [Related]
56. Direct amino acid analysis method for speciation of selenoamino acids using high-performance anion-exchange chromatography coupled with integrated pulsed amperometric detection.
Liang L; Mo S; Cai Y; Mou S; Jiang G; Wen M
J Chromatogr A; 2006 Jun; 1118(1):134-8. PubMed ID: 16529758
[TBL] [Abstract][Full Text] [Related]
57. Seeing the smell of garlic: Detection of gas phase volatiles from crushed garlic (Allium sativum), onion (Allium cepa), ramsons (Allium ursinum) and human garlic breath using SESI-Orbitrap MS.
Mengers HG; Schier C; Zimmermann M; C H Gruhlke M; Block E; Blank LM; Slusarenko AJ
Food Chem; 2022 Dec; 397():133804. PubMed ID: 35932686
[TBL] [Abstract][Full Text] [Related]
58. [Microbiological study of dehydrated garlic (Allium sativum L.) and onion (Allium cepa L.)].
Fuselli SR; Filsinger B; Fritz R; Yeannes MI
Rev Argent Microbiol; 2004; 36(3):139-44. PubMed ID: 15559197
[TBL] [Abstract][Full Text] [Related]
59. [HPLC tandem-mass spectrometric analysis of the chemical components and decomposition products of allicin extract of garlic].
Wang L; Song M; Hang TJ; Zhang ZX; Chen J
Yao Xue Xue Bao; 2009 Jan; 44(1):74-9. PubMed ID: 19350826
[TBL] [Abstract][Full Text] [Related]
60. Therapeutic values of onion (Allium cepa L.) and garlic (Allium sativum L.).
Augusti KT
Indian J Exp Biol; 1996 Jul; 34(7):634-40. PubMed ID: 8979497
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
