These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

606 related articles for article (PubMed ID: 19200082)

  • 21. Effect of alpha-tocopherol and ascorbic acid on bovine oocyte in vitro maturation.
    Dalvit G; Llanes SP; Descalzo A; Insani M; Beconi M; Cetica P
    Reprod Domest Anim; 2005 Apr; 40(2):93-7. PubMed ID: 15819954
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effect of phosphate, ascorbic acid and α-tocopherol injected at one-location with tumbling on quality of roast beef.
    Cheng JH; Wang ST; Sun YM; Ockerman HW
    Meat Sci; 2011 Mar; 87(3):223-8. PubMed ID: 21075546
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of antioxidants on the quality of irradiated sausages prepared with turkey thigh meat.
    Du M; Ahn DU
    Poult Sci; 2002 Aug; 81(8):1251-6. PubMed ID: 12211320
    [TBL] [Abstract][Full Text] [Related]  

  • 24. The use of natural herbal extracts for improving the lipid stability and sensory characteristics of irradiated ground beef.
    Mohamed HM; Mansour HA; Farag MD
    Meat Sci; 2011 Jan; 87(1):33-9. PubMed ID: 20855173
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Electron-beam irradiation effects on phytochemical constituents and antioxidant capacity of pecan kernels [ Carya illinoinensis (Wangenh.) K. Koch] during storage.
    Villarreal-Lozoya JE; Lombardini L; Cisneros-Zevallos L
    J Agric Food Chem; 2009 Nov; 57(22):10732-9. PubMed ID: 19883055
    [TBL] [Abstract][Full Text] [Related]  

  • 26. The effect of dietary supplementation with blueberry, alpha-tocopherol or astaxanthin on oxidative stability of Arctic char (Salvelinus alpinus) semen.
    Mansour N; McNiven MA; Richardson GF
    Theriogenology; 2006 Jul; 66(2):373-82. PubMed ID: 16420960
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Anti-Campylobacter, anti-aerobic, and anti-oxidative effects of roselle calyx extract and protocatechuic acid in ground beef.
    Yin MC; Chao CY
    Int J Food Microbiol; 2008 Sep; 127(1-2):73-7. PubMed ID: 18620770
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Combined effect of gamma irradiation, ascorbic acid, and edible coating on the improvement of microbial and biochemical characteristics of ground beef.
    Ouattara B; Giroux M; Smoragiewicz W; Saucier L; Lacroix M
    J Food Prot; 2002 Jun; 65(6):981-7. PubMed ID: 12092732
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effect of salt, kinnow and pomegranate fruit by-product powders on color and oxidative stability of raw ground goat meat during refrigerated storage.
    Devatkal SK; Naveena BM
    Meat Sci; 2010 Jun; 85(2):306-11. PubMed ID: 20374904
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of antioxidant (alpha-tocopherol and ascorbic acid) fortification on light-induced flavor of milk.
    van Aardt M; Duncan SE; Marcy JE; Long TE; O'Keefe SF; Nielsen-Sims SR
    J Dairy Sci; 2005 Mar; 88(3):872-80. PubMed ID: 15738220
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effects of Hydrogen-Donating or Metal-Chelating Antioxidants on the Oxidative Stability of Organogels Made of Beeswax and Grapeseed Oil Exposed to Light Irradiation.
    Hong S; Kim MJ; Park S; Lee S; Lee J; Lee J
    J Food Sci; 2018 Apr; 83(4):885-891. PubMed ID: 29524218
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Antioxidant effects of soy sauce on color stability and lipid oxidation of raw beef patties during cold storage.
    Kim HW; Choi YS; Choi JH; Kim HY; Hwang KE; Song DH; Lee SY; Lee MA; Kim CJ
    Meat Sci; 2013 Nov; 95(3):641-6. PubMed ID: 23811104
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Antioxidant activities of purple rice bran extract and its effect on the quality of low-NaCl, phosphate-free patties made from channel catfish (Ictalurus punctatus) belly flap meat.
    Min B; Chen MH; Green BW
    J Food Sci; 2009 Apr; 74(3):C268-77. PubMed ID: 19397712
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Zilpaterol hydrochloride supplementation has no effect on the shelf life of ground beef.
    Luqué LD; Johnson BJ; Martin JN; Miller MF; Hodgen JM; Hutcheson JP; Nichols WT; Streeter MN; Yates DA; Allen DM; Brooks JC
    J Anim Sci; 2011 Mar; 89(3):817-25. PubMed ID: 21346139
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Antioxidant activity of dietary oregano essential oil and alpha-tocopheryl acetate supplementation in long-term frozen stored turkey meat.
    Botsoglou NA; Govaris A; Botsoglou EN; Grigoropoulou SH; Papageorgiou G
    J Agric Food Chem; 2003 May; 51(10):2930-6. PubMed ID: 12720373
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Interactions between mitochondrial lipid oxidation and oxymyoglobin oxidation and the effects of vitamin E.
    Tang J; Faustman C; Hoagland TA; Mancini RA; Seyfert M; Hunt MC
    J Agric Food Chem; 2005 Jul; 53(15):6073-9. PubMed ID: 16028998
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Antioxidative activity and antidiscoloration efficacy of ergothioneine in mushroom (Flammulina velutipes) extract added to beef and fish meats.
    Bao HN; Ushio H; Ohshima T
    J Agric Food Chem; 2008 Nov; 56(21):10032-40. PubMed ID: 18841979
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effects of alpha-tocopherol on lactones in beef headspace during storage.
    Watanabe A; Imanari M; Higuchi M; Shiba N; Yonai M
    J Food Sci; 2010; 75(9):C774-8. PubMed ID: 21535590
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Oxidative stability of cooked, frozen, reheated beef patties: effect of antioxidants.
    Colindres P; Brewer MS
    J Sci Food Agric; 2011 Mar; 91(5):963-8. PubMed ID: 21254072
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effects of lactate and modified atmospheric packaging on premature browning in cooked ground beef patties.
    Mancini RA; Ramanathan R; Suman SP; Konda MK; Joseph P; Dady GA; Naveena BM; López-López I
    Meat Sci; 2010 Jun; 85(2):339-46. PubMed ID: 20374909
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 31.