BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

227 related articles for article (PubMed ID: 19203264)

  • 21. A comparison of volatile components of Setomi with its parent cultivars.
    Akakabe Y; Kusunoki A; Tanaka R; Kanetsune Y
    Biosci Biotechnol Biochem; 2010; 74(3):659-62. PubMed ID: 20208376
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Identification and characterization of volatile components of the Japanese sour citrus fruit Citrus nagato-yuzukichi Tanaka.
    Akakabe Y; Sakamoto M; Ikeda Y; Tanaka M
    Biosci Biotechnol Biochem; 2008 Jul; 72(7):1965-8. PubMed ID: 18603776
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Proximate composition and profiles of free amino acids, fatty acids, minerals and aroma compounds in Citrus natsudaidai peel.
    Matsuo Y; Miura LA; Araki T; Yoshie-Stark Y
    Food Chem; 2019 May; 279():356-363. PubMed ID: 30611501
    [TBL] [Abstract][Full Text] [Related]  

  • 24. The functional evaluation of waste yuzu (Citrus junos) seeds.
    Minamisawa M; Yoshida S; Uzawa A
    Food Funct; 2014 Feb; 5(2):330-6. PubMed ID: 24336775
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Characterization of flavonoids and pectins from bergamot (Citrus bergamia Risso) peel, a major byproduct of essential oil extraction.
    Mandalari G; Bennett RN; Bisignano G; Saija A; Dugo G; Lo Curto RB; Faulds CB; Waldron KW
    J Agric Food Chem; 2006 Jan; 54(1):197-203. PubMed ID: 16390199
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Characteristic odor components of Citrus sphaerocarpa Tanaka (Kabosu) cold-pressed peel oil.
    Minh Tu NT; Onishi Y; Choi HS; Kondo Y; Bassore SM; Ukeda H; Sawamura M
    J Agric Food Chem; 2002 May; 50(10):2908-13. PubMed ID: 11982418
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Volatile flavor components of ripe and overripe ki-mikans (Citrus flaviculpus Hort. ex Tanaka) in comparison with Hyuganatsu (Citrus tamurana Hort. ex Tanaka).
    Choi HS; Sawamura M
    Biosci Biotechnol Biochem; 2001 Jan; 65(1):48-55. PubMed ID: 11272845
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Characteristic odor components of kumquat (Fortunella japonica Swingle) peel oil.
    Choi HS
    J Agric Food Chem; 2005 Mar; 53(5):1642-7. PubMed ID: 15740053
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Isotope ratio by HRGC-MS of citrus Junos tanaka (yuzu) essential oils: m/z 137/136 of terpene hydrocarbons.
    Sawamura M; Ito T; Une A; Ukeda H; Yamasaki Y
    Biosci Biotechnol Biochem; 2001 Dec; 65(12):2622-9. PubMed ID: 11826956
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Allelopathic potential of Citrus junos fruit waste from food processing industry.
    Kato-Noguchi H; Tanaka Y
    Bioresour Technol; 2004 Sep; 94(2):211-4. PubMed ID: 15158515
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Composition and Monthly Changes of the Volatile Constituents in the Sour Hetsuka-daidai Citrus Peel.
    Hamada T; Harano K; Niihara R; Kitahara H; Yamamoto M; Vairrapan CS; Tani F; Onitsuka S; Okamura H
    J Oleo Sci; 2020; 69(6):643-648. PubMed ID: 32493886
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Determination of Volatile Flavour Profiles of Citrus spp. Fruits by SDE-GC-MS and Enantiomeric Composition of Chiral Compounds by MDGC-MS.
    Hong JH; Khan N; Jamila N; Hong YS; Nho EY; Choi JY; Lee CM; Kim KS
    Phytochem Anal; 2017 Sep; 28(5):392-403. PubMed ID: 28444796
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Underwater Shockwave Pretreatment Process to Improve the Scent of Extracted
    Kuraya E; Touyama A; Nakada S; Higa O; Itoh S
    Int J Food Sci; 2017; 2017():2375181. PubMed ID: 28761874
    [No Abstract]   [Full Text] [Related]  

  • 34. Extended aroma extract dilution analysis profile of Shiikuwasha (Citrus depressa Hayata) pulp essential oil.
    Asikin Y; Kawahira S; Goki M; Hirose N; Kyoda S; Wada K
    J Food Drug Anal; 2018 Jan; 26(1):268-276. PubMed ID: 29389564
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Identification and Extraction Optimization of Active Constituents in
    Shim JH; Chae JI; Cho SS
    Molecules; 2019 Feb; 24(4):. PubMed ID: 30769817
    [No Abstract]   [Full Text] [Related]  

  • 36. Differentiation between Flavors of Sweet Orange (Citrus sinensis) and Mandarin (Citrus reticulata).
    Feng S; Suh JH; Gmitter FG; Wang Y
    J Agric Food Chem; 2018 Jan; 66(1):203-211. PubMed ID: 29237265
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Characterization of volatiles and aroma-active compounds in honeybush (Cyclopia subternata) by GC-MS and GC-O analysis.
    Le Roux M; Cronje JC; Burger BV; Joubert E
    J Agric Food Chem; 2012 Mar; 60(10):2657-64. PubMed ID: 22394400
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Linalool in orange juice: origin and thermal stability.
    Bazemore R; Rouseff R; Naim M
    J Agric Food Chem; 2003 Jan; 51(1):196-9. PubMed ID: 12502407
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Bioactive Compounds of Juice and Peels of Yuzu Fruits Cultivated in Switzerland.
    Sprunger A; Marmillod I; Kosińska-Cagnazzo A; Andlauer W
    Chimia (Aarau); 2018 Oct; 72(10):728-732. PubMed ID: 30376926
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Novel key aroma components of galbanum oil.
    Miyazawa N; Nakanishi A; Tomita N; Ohkubo Y; Maeda T; Fujita A
    J Agric Food Chem; 2009 Feb; 57(4):1433-9. PubMed ID: 19173603
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.