633 related articles for article (PubMed ID: 19203755)
1. Separation and identification of polyphenols in apple pomace by high-speed counter-current chromatography and high-performance liquid chromatography coupled with mass spectrometry.
Cao X; Wang C; Pei H; Sun B
J Chromatogr A; 2009 May; 1216(19):4268-74. PubMed ID: 19203755
[TBL] [Abstract][Full Text] [Related]
2. Purification of patulin from Penicillium expansum culture: high-speed counter-current chromatography (HSCCC) versus preparative high-performance liquid chromatography (prep-HPLC).
He J; Tsao R; Yang R; Zhou T
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jan; 26(1):101-7. PubMed ID: 19680877
[TBL] [Abstract][Full Text] [Related]
3. Optimization of microwave-assisted extraction of polyphenols from apple pomace using response surface methodology and HPLC analysis.
Bai XL; Yue TL; Yuan YH; Zhang HW
J Sep Sci; 2010 Dec; 33(23-24):3751-8. PubMed ID: 21077127
[TBL] [Abstract][Full Text] [Related]
4. Isolation of hydroxycinnamoyltartaric acids from grape pomace by high-speed counter-current chromatography.
Maier T; Sanzenbacher S; Kammerer DR; Berardini N; Conrad J; Beifuss U; Carle R; Schieber A
J Chromatogr A; 2006 Sep; 1128(1-2):61-7. PubMed ID: 16860334
[TBL] [Abstract][Full Text] [Related]
5. Application of high-speed counter-current chromatography coupled with high-performance liquid chromatography-diode array detection for the preparative isolation and purification of hyperoside from Hypericum perforatum with online purity monitoring.
Zhou T; Chen B; Fan G; Chai Y; Wu Y
J Chromatogr A; 2006 May; 1116(1-2):97-101. PubMed ID: 16620843
[TBL] [Abstract][Full Text] [Related]
6. Comprehensive separation and identification of chemical constituents from Apocynum venetum leaves by high-performance counter-current chromatography and high performance liquid chromatography coupled with mass spectrometry.
Zhang Y; Liu C; Zhang Z; Wang J; Wu G; Li S
J Chromatogr B Analyt Technol Biomed Life Sci; 2010 Nov; 878(30):3149-55. PubMed ID: 20965796
[TBL] [Abstract][Full Text] [Related]
7. Application of preparative high-speed counter-current chromatography/electrospray ionization mass spectrometry for a fast screening and fractionation of polyphenols.
Gutzeit D; Winterhalter P; Jerz G
J Chromatogr A; 2007 Nov; 1172(1):40-6. PubMed ID: 17942106
[TBL] [Abstract][Full Text] [Related]
8. Analytical separation of tea catechins and food-related polyphenols by high-speed counter-current chromatography.
Yanagida A; Shoji A; Shibusawa Y; Shindo H; Tagashira M; Ikeda M; Ito Y
J Chromatogr A; 2006 Apr; 1112(1-2):195-201. PubMed ID: 16239007
[TBL] [Abstract][Full Text] [Related]
9. Preparative separation of capsaicin and dihydrocapsaicin from Capsicum frutescens by high-speed counter-current chromatography.
Peng A; Ye H; Li X; Chen L
J Sep Sci; 2009 Sep; 32(17):2967-73. PubMed ID: 19655324
[TBL] [Abstract][Full Text] [Related]
10. Isolation and purification of three flavonoid glycosides from the leaves of Nelumbo nucifera (Lotus) by high-speed counter-current chromatography.
Deng S; Deng Z; Fan Y; Peng Y; Li J; Xiong D; Liu R
J Chromatogr B Analyt Technol Biomed Life Sci; 2009 Aug; 877(24):2487-92. PubMed ID: 19592314
[TBL] [Abstract][Full Text] [Related]
11. One-step separation of three flavonoids from Poacynum hendersonii by high-speed counter-current chromatography.
Shi J; Li G; Wang H; Zheng J; Suo Y; You J; Liu Y
Phytochem Anal; 2011; 22(5):450-4. PubMed ID: 21465596
[TBL] [Abstract][Full Text] [Related]
12. Target-guided separation of Bougainvillea glabra betacyanins by direct coupling of preparative ion-pair high-speed countercurrent chromatography and electrospray ionization mass-spectrometry.
Jerz G; Wybraniec S; Gebers N; Winterhalter P
J Chromatogr A; 2010 Jul; 1217(27):4544-54. PubMed ID: 20494364
[TBL] [Abstract][Full Text] [Related]
13. Extraction and separation of flavonoids from Malus hupehensis using high-speed countercurrent chromatography based on deep eutectic solvent.
Cai X; Xiao M; Zou X; Tang J; Huang B; Xue H
J Chromatogr A; 2021 Mar; 1641():461998. PubMed ID: 33611114
[TBL] [Abstract][Full Text] [Related]
14. Isolation and purification of macrocyclic components from Penicillium fermentation broth by high-speed counter-current chromatography.
Gao X; Zhuang R; Guo J; Bao J; Fang M; Liu Y; Xu P; Zhao Y
J Sep Sci; 2010 Feb; 33(2):277-84. PubMed ID: 20041450
[TBL] [Abstract][Full Text] [Related]
15. Preparative purification of morroniside and loganin from Fructus corni by combination of macroporous absorption resin and HSCCC.
Liu L; Sun A; Wu S; Liu R
J Chromatogr Sci; 2009; 47(5):333-6. PubMed ID: 19476697
[TBL] [Abstract][Full Text] [Related]
16. Screening of complex natural extracts by countercurrent chromatography using a parallel protocol.
Lu Y; Berthod A; Hu R; Ma W; Pan Y
Anal Chem; 2009 May; 81(10):4048-59. PubMed ID: 19331393
[TBL] [Abstract][Full Text] [Related]
17. Two-dimensional counter-current chromatography for the preparative separation of prenylflavonoids from Artocarpus altilis.
Lu Y; Sun C; Wang Y; Pan Y
J Chromatogr A; 2007 Jun; 1151(1-2):31-6. PubMed ID: 17376457
[TBL] [Abstract][Full Text] [Related]
18. Isolation and purification of flavonoid glycosides from Trollius ledebouri using high-speed counter-current chromatography by stepwise increasing the flow-rate of the mobile phase.
Zhou X; Peng J; Fan G; Wu Y
J Chromatogr A; 2005 Oct; 1092(2):216-21. PubMed ID: 16199228
[TBL] [Abstract][Full Text] [Related]
19. Preparative isolation and purification of two amides from Mallotus lianus Croiz by high-speed counter-current chromatography.
Jiang L; Lu Y; He S; Pan Y; Sun C; Wu T
J Sep Sci; 2008 Dec; 31(22):3930-5. PubMed ID: 18985666
[TBL] [Abstract][Full Text] [Related]
20. Efficient new method for extraction and isolation of three flavonoids from Patrinia villosa Juss. by supercritical fluid extraction and high-speed counter-current chromatography.
Peng J; Fan G; Chai Y; Wu Y
J Chromatogr A; 2006 Jan; 1102(1-2):44-50. PubMed ID: 16288764
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
