473 related articles for article (PubMed ID: 19219844)
1. Fast screening and quantitative evaluation of internally deleted goat alphas1-casein variants by mass spectrometric detection of the signature peptides.
Picariello G; Ferranti P; Caira S; Fierro O; Chianese L; Addeo F
Rapid Commun Mass Spectrom; 2009 Mar; 23(6):775-87. PubMed ID: 19219844
[TBL] [Abstract][Full Text] [Related]
2. Toward milk speciation through the monitoring of casein proteotypic peptides.
Cuollo M; Caira S; Fierro O; Pinto G; Picariello G; Addeo F
Rapid Commun Mass Spectrom; 2010 Jun; 24(11):1687-96. PubMed ID: 20486267
[TBL] [Abstract][Full Text] [Related]
3. Simultaneously tracing the geographical origin and presence of bovine milk in Italian water buffalo Mozzarella cheese using MALDI-TOF data of casein signature peptides.
Caira S; Pinto G; Nicolai MA; Chianese L; Addeo F
Anal Bioanal Chem; 2016 Aug; 408(20):5609-21. PubMed ID: 27299776
[TBL] [Abstract][Full Text] [Related]
4. Sequence determination of alphas1-casein isoforms from donkey by mass spectrometric methods.
Cunsolo V; Cairone E; Fontanini D; Criscione A; Muccilli V; Saletti R; Foti S
J Mass Spectrom; 2009 Dec; 44(12):1742-53. PubMed ID: 19862798
[TBL] [Abstract][Full Text] [Related]
5. Detection and characterization by high-performance liquid chromatography and mass spectrometry of two truncated goat alphas2-caseins.
Cunsolo V; Muccilli V; Saletti R; Marletta D; Foti S
Rapid Commun Mass Spectrom; 2006; 20(7):1061-70. PubMed ID: 16617471
[TBL] [Abstract][Full Text] [Related]
6. Identification and characterization of a new beta-casein variant in goat milk by high-performance liquid chromatography with electrospray ionization mass spectrometry and matrix-assisted laser desorption/ionization mass spectrometry.
Galliano F; Saletti R; Cunsolo V; Foti S; Marletta D; Bordonaro S; D'Urso G
Rapid Commun Mass Spectrom; 2004; 18(17):1972-82. PubMed ID: 15329864
[TBL] [Abstract][Full Text] [Related]
7. Detection and characterization by high-performance liquid chromatography and mass spectrometry of a goat beta-casein associated with a CSN2 null allele.
Cunsolo V; Galliano F; Muccilli V; Saletti R; Marletta D; Bordonaro S; Foti S
Rapid Commun Mass Spectrom; 2005; 19(20):2943-9. PubMed ID: 16178051
[TBL] [Abstract][Full Text] [Related]
8. Analysis of major caprine milk proteins by reverse-phase high-performance liquid chromatography and electrospray ionization-mass spectrometry.
Trujillo AJ; Casals I; Guamis B
J Dairy Sci; 2000 Jan; 83(1):11-9. PubMed ID: 10659957
[TBL] [Abstract][Full Text] [Related]
9. Sequence and phosphorylation level determination of two donkey beta-caseins by mass spectrometry.
Cunsolo V; Cairone E; Saletti R; Muccilli V; Foti S
Rapid Commun Mass Spectrom; 2009 Jul; 23(13):1907-16. PubMed ID: 19462407
[TBL] [Abstract][Full Text] [Related]
10. Peptidomic approach, based on liquid chromatography/electrospray ionization tandem mass spectrometry, for detecting sheep's milk in goat's and cow's cheeses.
Guarino C; Fuselli F; La Mantia A; Longo L; Faberi A; Marianella RM
Rapid Commun Mass Spectrom; 2010 Mar; 24(6):705-13. PubMed ID: 20169561
[TBL] [Abstract][Full Text] [Related]
11. Detection of sheep and goat milk adulterations by direct MALDI-TOF MS analysis of milk tryptic digests.
Calvano CD; De Ceglie C; Monopoli A; Zambonin CG
J Mass Spectrom; 2012 Sep; 47(9):1141-9. PubMed ID: 22972782
[TBL] [Abstract][Full Text] [Related]
12. Polymorphism of caprine milk alphas1-casein in relation to performance of four Polish goat breeds.
Barłowska J; Litwińczuk Z; Kedzierska-Matysek M; Litwińczuk A
Pol J Vet Sci; 2007; 10(3):159-64. PubMed ID: 17937188
[TBL] [Abstract][Full Text] [Related]
13. A signature protein-based method to distinguish Mediterranean water buffalo and foreign breed milk.
Caira S; Pinto G; Balteanu VA; Chianese L; Addeo F
Food Chem; 2013 Nov; 141(1):597-603. PubMed ID: 23768399
[TBL] [Abstract][Full Text] [Related]
14. Mass spectrometry-based procedure for the identification of ovine casein heterogeneity.
Ferranti BP; Pizzano R; Garro G; Caira S; Chianese L; Addeo F
J Dairy Res; 2001 Feb; 68(1):35-51. PubMed ID: 11289268
[TBL] [Abstract][Full Text] [Related]
15. Development of a liquid chromatography-tandem mass spectrometry method using capillary liquid chromatography and nanoelectrospray ionization-quadrupole time-of-flight hybrid mass spectrometer for the detection of milk allergens.
Weber D; Raymond P; Ben-Rejeb S; Lau B
J Agric Food Chem; 2006 Mar; 54(5):1604-10. PubMed ID: 16506808
[TBL] [Abstract][Full Text] [Related]
16. Analysis of the peptide profile of milk and its changes during thermal treatment and storage.
Meltretter J; Schmidt A; Humeny A; Becker CM; Pischetsrieder M
J Agric Food Chem; 2008 May; 56(9):2899-906. PubMed ID: 18419126
[TBL] [Abstract][Full Text] [Related]
17. Development and validation of RP-HPLC method for the quantitative estimation of αs1-genetic variants in goat milk.
Montalbano M; Tortorici L; Mastrangelo S; Sardina MT; Portolano B
Food Chem; 2014 Aug; 156():165-9. PubMed ID: 24629953
[TBL] [Abstract][Full Text] [Related]
18. Occurrence of beta-casein fragments in cold-stored and curdled river buffalo (Bubalus bubalis L.) milk.
Di Luccia A; Picariello G; Trani A; Alviti G; Loizzo P; Faccia M; Addeo F
J Dairy Sci; 2009 Apr; 92(4):1319-29. PubMed ID: 19307613
[TBL] [Abstract][Full Text] [Related]
19. The primary structure of a low-Mr multiphosphorylated variant of beta-casein in equine milk.
Miclo L; Girardet JM; Egito AS; Mollé D; Martin P; Gaillard JL
Proteomics; 2007 Apr; 7(8):1327-35. PubMed ID: 17366489
[TBL] [Abstract][Full Text] [Related]
20. Characterization of casein gene complex and genetic diversity analysis in Indian goats.
Rout PK; Kumar A; Mandal A; Laloe D; Singh SK; Roy R
Anim Biotechnol; 2010 Apr; 21(2):122-34. PubMed ID: 20379889
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
