473 related articles for article (PubMed ID: 19219844)
21. Identification of peptides in milk as a result of proteolysis at different levels of somatic cell counts using LC MALDI MS/MS detection.
Wedholm A; Møller HS; Lindmark-Månsson H; Rasmussen MD; Andrén A; Larsen LB
J Dairy Res; 2008 Feb; 75(1):76-83. PubMed ID: 18226301
[TBL] [Abstract][Full Text] [Related]
22. In situ generation of milk protein-derived peptides in drying-off cows.
Ho CH; Chang CJ; Liu WB; Peh HC; Chen SE; Chen HY; Ho TH; Chen MT; Nagahata H
J Dairy Res; 2010 Nov; 77(4):487-97. PubMed ID: 20822569
[TBL] [Abstract][Full Text] [Related]
23. Newly identified mutations at the CSN1S1 gene in Ethiopian goats affect casein content and coagulation properties of their milk.
Mestawet TA; Girma A; Adnøy T; Devold TG; Vegarud GE
J Dairy Sci; 2013 Aug; 96(8):4857-69. PubMed ID: 23706484
[TBL] [Abstract][Full Text] [Related]
24. Peptide mapping using capillary electrophoresis offline coupled to matrix-assisted laser desorption ionization time of flight mass spectrometry.
Bachmann S; Bakry R; Huck CW; Polato F; Corradini D; Bonn GK
Electrophoresis; 2011 Oct; 32(20):2830-9. PubMed ID: 21953317
[TBL] [Abstract][Full Text] [Related]
25. Focusing on casein gene cluster and protein profile in Garganica goat milk.
Albenzio M; Santillo A; d'Angelo F; Sevi A
J Dairy Res; 2009 Feb; 76(1):83-9. PubMed ID: 19121241
[TBL] [Abstract][Full Text] [Related]
26. Identification of phosphoproteins and determination of phosphorylation sites by zirconium dioxide enrichment and SELDI-MS/MS.
Cuccurullo M; Schlosser G; Cacace G; Malorni L; Pocsfalvi G
J Mass Spectrom; 2007 Aug; 42(8):1069-78. PubMed ID: 17610310
[TBL] [Abstract][Full Text] [Related]
27. Influence of bovine and caprine casein phosphopeptides differing in alphas1-casein content in determining the absorption of calcium from bovine and caprine calcium-fortified milks in rats.
Mora-Gutierrez A; Farrell HM; Attaie R; McWhinney VJ; Wang C
J Dairy Res; 2007 Aug; 74(3):356-66. PubMed ID: 17655779
[TBL] [Abstract][Full Text] [Related]
28. Identification of caseins in goat milk.
Roncada P; Gaviraghi A; Liberatori S; Canas B; Bini L; Greppi GF
Proteomics; 2002 Jun; 2(6):723-6. PubMed ID: 12112854
[TBL] [Abstract][Full Text] [Related]
29. Antibacterial activities of peptides from the water-soluble extracts of Italian cheese varieties.
Rizzello CG; Losito I; Gobbetti M; Carbonara T; De Bari MD; Zambonin PG
J Dairy Sci; 2005 Jul; 88(7):2348-60. PubMed ID: 15956298
[TBL] [Abstract][Full Text] [Related]
30. Capillary HPLC-ICPMS and tyrosine iodination for the absolute quantification of peptides using generic standards.
Pereira Navaza A; Ruiz Encinar J; Ballesteros A; González JM; Sanz-Medel A
Anal Chem; 2009 Jul; 81(13):5390-9. PubMed ID: 19489591
[TBL] [Abstract][Full Text] [Related]
31. A binary matrix for improved detection of phosphopeptides in matrix-assisted laser desorption/ionization mass spectrometry.
Zhou LH; Kang GY; Kim KP
Rapid Commun Mass Spectrom; 2009 Aug; 23(15):2264-72. PubMed ID: 19551845
[TBL] [Abstract][Full Text] [Related]
32. Lactosylated casein phosphopeptides as specific indicators of heated milks.
Pinto G; Caira S; Cuollo M; Fierro O; Nicolai MA; Chianese L; Addeo F
Anal Bioanal Chem; 2012 Feb; 402(5):1961-72. PubMed ID: 22200923
[TBL] [Abstract][Full Text] [Related]
33. Generation of High Affinity Anti-Peptide Polyclonal Antibodies Recognizing Goat α
Mohsin AZ; Sukor R; Selamat J; Meor Hussin AS; Ismail IH; Jambari NN; Mustaffa-Kamal F
Molecules; 2020 Jun; 25(11):. PubMed ID: 32516919
[TBL] [Abstract][Full Text] [Related]
34. Identification of angiotensin-I-converting enzyme inhibitory peptides derived from sodium caseinate hydrolysates produced by Lactobacillus helveticus NCC 2765.
Robert MC; Razaname A; Mutter M; Juillerat MA
J Agric Food Chem; 2004 Nov; 52(23):6923-31. PubMed ID: 15537298
[TBL] [Abstract][Full Text] [Related]
35. New approach for rapid detection of known hemoglobin variants using LC-MS/MS combined with a peptide database.
Basilico F; Di Silvestre D; Sedini S; Petretto A; Levreri I; Melioli G; Farina C; Mori F; Mauri PL
J Mass Spectrom; 2007 Mar; 42(3):288-92. PubMed ID: 17177235
[TBL] [Abstract][Full Text] [Related]
36. Heat-induced redistribution of disulfide bonds in milk proteins. 2. Disulfide bonding patterns between bovine beta-lactoglobulin and kappa-casein.
Lowe EK; Anema SG; Bienvenue A; Boland MJ; Creamer LK; Jiménez-Flores R
J Agric Food Chem; 2004 Dec; 52(25):7669-80. PubMed ID: 15675819
[TBL] [Abstract][Full Text] [Related]
37. Separation and characterization of mares' milk alpha(s1)-, beta-, kappa-caseins, gamma-casein-like, and proteose peptone component 5-like peptides.
Egito AS; Miclo L; López C; Adam A; Girardet JM; Gaillard JL
J Dairy Sci; 2002 Apr; 85(4):697-706. PubMed ID: 12018413
[TBL] [Abstract][Full Text] [Related]
38. Sensomics mapping and identification of the key bitter metabolites in Gouda cheese.
Toelstede S; Hofmann T
J Agric Food Chem; 2008 Apr; 56(8):2795-804. PubMed ID: 18355023
[TBL] [Abstract][Full Text] [Related]
39. Characterization and genotyping of the caprine kappa-casein variants.
Yahyaoui MH; Angiolillo A; Pilla F; Sanchez A; Folch JM
J Dairy Sci; 2003 Aug; 86(8):2715-20. PubMed ID: 12939096
[TBL] [Abstract][Full Text] [Related]
40. Characterization of the protein profile of donkey's milk whey fraction.
Cunsolo V; Saletti R; Muccilli V; Foti S
J Mass Spectrom; 2007 Sep; 42(9):1162-74. PubMed ID: 17605147
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
