175 related articles for article (PubMed ID: 19219991)
1. Effect of different organic farming methods on the phenolic composition of sea buckthorn berries.
Heinäaho M; Hagerman AE; Julkunen-Tiitto R
J Agric Food Chem; 2009 Mar; 57(5):1940-7. PubMed ID: 19219991
[TBL] [Abstract][Full Text] [Related]
2. Effects of different organic farming methods on the concentration of phenolic compounds in sea buckthorn leaves.
Heinäaho M; Pusenius J; Julkunen-Tiitto R
J Agric Food Chem; 2006 Oct; 54(20):7678-85. PubMed ID: 17002439
[TBL] [Abstract][Full Text] [Related]
3. Sea Buckthorn (Hippophaë rhamnoides ssp. rhamnoides) Berries in Nordic Environment: Compositional Response to Latitude and Weather Conditions.
Zheng J; Kallio H; Yang B
J Agric Food Chem; 2016 Jun; 64(24):5031-44. PubMed ID: 27215398
[TBL] [Abstract][Full Text] [Related]
4. Phenolic compounds and antioxidant activities of tea-type infusions processed from sea buckthorn (Hippophaë rhamnoides) leaves.
Ma X; Moilanen J; Laaksonen O; Yang W; Tenhu E; Yang B
Food Chem; 2019 Jan; 272():1-11. PubMed ID: 30309518
[TBL] [Abstract][Full Text] [Related]
5. Effects of latitude and weather conditions on proanthocyanidins in berries of Finnish wild and cultivated sea buckthorn (Hippophaë rhamnoides L. ssp. rhamnoides).
Yang W; Laaksonen O; Kallio H; Yang B
Food Chem; 2017 Feb; 216():87-96. PubMed ID: 27596396
[TBL] [Abstract][Full Text] [Related]
6. High-performance liquid chromatographic fingerprint analysis for different origins of sea buckthorn berries.
Chen C; Zhang H; Xiao W; Yong ZP; Bai N
J Chromatogr A; 2007 Jun; 1154(1-2):250-9. PubMed ID: 17449044
[TBL] [Abstract][Full Text] [Related]
7. NMR metabolomics demonstrates phenotypic plasticity of sea buckthorn (Hippophaë rhamnoides) berries with respect to growth conditions in Finland and Canada.
Kortesniemi M; Sinkkonen J; Yang B; Kallio H
Food Chem; 2017 Mar; 219():139-147. PubMed ID: 27765210
[TBL] [Abstract][Full Text] [Related]
8. Isolation and identification of sea buckthorn (Hippophae rhamnoides) phenolics with antioxidant activity and α-glucosidase inhibitory effect.
Kim JS; Kwon YS; Sa YJ; Kim MJ
J Agric Food Chem; 2011 Jan; 59(1):138-44. PubMed ID: 21142100
[TBL] [Abstract][Full Text] [Related]
9. Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophaë rhamnoides L.) berries.
Guo R; Guo X; Li T; Fu X; Liu RH
Food Chem; 2017 Apr; 221():997-1003. PubMed ID: 27979305
[TBL] [Abstract][Full Text] [Related]
10. Metabolite profiling and expression analysis of flavonoid, vitamin C and tocopherol biosynthesis genes in the antioxidant-rich sea buckthorn (Hippophae rhamnoides L.).
Fatima T; Kesari V; Watt I; Wishart D; Todd JF; Schroeder WR; Paliyath G; Krishna P
Phytochemistry; 2015 Oct; 118():181-91. PubMed ID: 26318327
[TBL] [Abstract][Full Text] [Related]
11. On-line hyphenation of centrifugal partition chromatography and high pressure liquid chromatography for the fractionation of flavonoids from Hippophaë rhamnoides L. berries.
Michel T; Destandau E; Elfakir C
J Chromatogr A; 2011 Sep; 1218(36):6173-8. PubMed ID: 21315362
[TBL] [Abstract][Full Text] [Related]
12. UHPLC/PDA-ESI/MS analysis of the main berry and leaf flavonol glycosides from different Carpathian Hippophaë rhamnoides L. varieties.
Pop RM; Socaciu C; Pintea A; Buzoianu AD; Sanders MG; Gruppen H; Vincken JP
Phytochem Anal; 2013; 24(5):484-92. PubMed ID: 24038430
[TBL] [Abstract][Full Text] [Related]
13. Inositols and methylinositols in sea buckthorn (Hippophaë rhamnoides) berries.
Kallio H; Lassila M; Järvenpää E; Haraldsson GG; Jonsdottir S; Yang B
J Chromatogr B Analyt Technol Biomed Life Sci; 2009 May; 877(14-15):1426-32. PubMed ID: 19345619
[TBL] [Abstract][Full Text] [Related]
14. Tocopherols and tocotrienols in sea buckthorn (Hippophae rhamnoides L.) berries during ripening.
Andersson SC; Rumpunen K; Johansson E; Olsson ME
J Agric Food Chem; 2008 Aug; 56(15):6701-6. PubMed ID: 18642927
[TBL] [Abstract][Full Text] [Related]
15. Secoisolariciresinol and matairesinol of sea buckthorn (Hippophaë rhamnoides L.) berries of different subspecies and harvesting times.
Yang B; Linko AM; Adlercreutz H; Kallio H
J Agric Food Chem; 2006 Oct; 54(21):8065-70. PubMed ID: 17032010
[TBL] [Abstract][Full Text] [Related]
16. Carotenoids in sea buckthorn ( Hippophae rhamnoides L.) berries during ripening and use of pheophytin a as a maturity marker.
Andersson SC; Olsson ME; Johansson E; Rumpunen K
J Agric Food Chem; 2009 Jan; 57(1):250-8. PubMed ID: 19125686
[TBL] [Abstract][Full Text] [Related]
17. Role of Flavonols and Proanthocyanidins in the Sensory Quality of Sea Buckthorn (Hippophaë rhamnoides L.) Berries.
Ma X; Yang W; Laaksonen O; Nylander M; Kallio H; Yang B
J Agric Food Chem; 2017 Nov; 65(45):9871-9879. PubMed ID: 29035528
[TBL] [Abstract][Full Text] [Related]
18. Analysis of Lipophilic and Hydrophilic Bioactive Compounds Content in Sea Buckthorn (Hippophaë rhamnoides L.) Berries.
Teleszko M; Wojdyło A; Rudzińska M; Oszmiański J; Golis T
J Agric Food Chem; 2015 Apr; 63(16):4120-9. PubMed ID: 25893239
[TBL] [Abstract][Full Text] [Related]
19. Isorhamnetin and its new derivatives isolated from sea buckthorn berries prevent H
Skalski B; Lis B; Pecio Ł; Kontek B; Olas B; Żuchowski J; Stochmal A
Food Chem Toxicol; 2019 Mar; 125():614-620. PubMed ID: 30738133
[TBL] [Abstract][Full Text] [Related]
20. HPLC-DAD-MS/MS profiling of antioxidant flavonoid glycosides in sea buckthorn (Hippophae rhamnoides L.) seeds.
Arimboor R; Arumughan C
Int J Food Sci Nutr; 2012 Sep; 63(6):730-8. PubMed ID: 22264152
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
