BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

210 related articles for article (PubMed ID: 19219999)

  • 1. Application of visible and near-infrared reflectance spectroscopy (Vis/NIRS) to determine carotenoid contents in banana (Musa spp.) fruit pulp.
    Davey MW; Saeys W; Hof E; Ramon H; Swennen RL; Keulemans J
    J Agric Food Chem; 2009 Mar; 57(5):1742-51. PubMed ID: 19219999
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Methods for the efficient quantification of fruit provitamin A contents.
    Davey MW; Keulemans J; Swennen R
    J Chromatogr A; 2006 Dec; 1136(2):176-84. PubMed ID: 17049540
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Considerations to prevent the breakdown and loss of fruit carotenoids during extraction and analysis in Musa.
    Davey MW; Mellidou I; Keulemans W
    J Chromatogr A; 2009 Jul; 1216(30):5759-62. PubMed ID: 19541318
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Application of near-infrared reflectance spectroscopy (NIRS) to the evaluation of carotenoids content in maize.
    Brenna OV; Berardo N
    J Agric Food Chem; 2004 Sep; 52(18):5577-82. PubMed ID: 15373395
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Sampling strategies and variability in fruit pulp micronutrient contents of west and central african bananas and plantains (Musa species).
    Davey MW; Stals E; Ngoh-Newilah G; Tomekpe K; Lusty C; Markham R; Swennen R; Keulemans J
    J Agric Food Chem; 2007 Apr; 55(7):2633-44. PubMed ID: 17346062
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Application of reflectance colorimeter measurements and infrared spectroscopy methods to rapid and nondestructive evaluation of carotenoids content in apricot (Prunus armeniaca L.).
    Ruiz D; Reich M; Bureau S; Renard CM; Audergon JM
    J Agric Food Chem; 2008 Jul; 56(13):4916-22. PubMed ID: 18557619
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Estimation of soluble solids content of intact citrus fruit by Vis/NIR spectroscopy].
    Lu HS; Fu XP; Xie LJ; Ying YB
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Sep; 27(9):1727-30. PubMed ID: 18051515
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Banana (Musa spp) from peel to pulp: ethnopharmacology, source of bioactive compounds and its relevance for human health.
    Pereira A; Maraschin M
    J Ethnopharmacol; 2015 Feb; 160():149-63. PubMed ID: 25449450
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Storage at low temperature differentially affects the colour and carotenoid composition of two cultivars of banana.
    Facundo HV; Gurak PD; Mercadante AZ; Lajolo FM; Cordenunsi BR
    Food Chem; 2015 Mar; 170():102-9. PubMed ID: 25306323
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Recent progress in NIR spectroscopy technology and its application to the field of forestry].
    Gong YM; Zhang W
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Jul; 28(7):1544-8. PubMed ID: 18844157
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Analysis of berberine and total alkaloid content in cortex phellodendri by near infrared spectroscopy (NIRS) compared with high-performance liquid chromatography coupled with ultra-visible spectrometric detection.
    Chan CO; Chu CC; Mok DK; Chau FT
    Anal Chim Acta; 2007 Jun; 592(2):121-31. PubMed ID: 17512816
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Comparison of PLS and SMLR for nondestructive determination of sugar content in honey peach using NIRS].
    Xu HR; Wang HJ; Huang K; Ying YB; Yang C; Qian H; Hu J
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Nov; 28(11):2523-6. PubMed ID: 19271481
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Changes in carotenoid content and biosynthetic gene expression in juice sacs of four orange varieties (Citrus sinensis) differing in flesh fruit color.
    Fanciullino AL; Cerćos M; Dhique-Mayer ; Froelicher Y; Talón M; Ollitrault P; Morillon R
    J Agric Food Chem; 2008 May; 56(10):3628-38. PubMed ID: 18433104
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Rapid determination of fatty acids in soybeans [Glycine max (L.) Merr.] by FT-near-infrared reflectance spectroscopy].
    Sun JM; Han FX; Yan SR; Yang H; Tetsuo S
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Jun; 28(6):1290-5. PubMed ID: 18800707
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Potential of NIR-FT-Raman spectroscopy in natural carotenoid analysis.
    Schulz H; Baranska M; Baranski R
    Biopolymers; 2005 Mar; 77(4):212-21. PubMed ID: 15674976
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Carotenoid content and flesh color of selected banana cultivars growing in Australia.
    Englberger L; Wills RB; Blades B; Dufficy L; Daniells JW; Coyne T
    Food Nutr Bull; 2006 Dec; 27(4):281-91. PubMed ID: 17209469
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Measurement of soluble solids contents and pH in orange juice using chemometrics and vis-NIRS.
    Cen H; He Y; Huang M
    J Agric Food Chem; 2006 Oct; 54(20):7437-43. PubMed ID: 17002405
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Prediction of dry matter, fat, pH, vitamins, minerals, carotenoids, total antioxidant capacity, and color in fresh and freeze-dried cheeses by visible-near-infrared reflectance spectroscopy.
    Lucas A; Andueza D; Rock E; Martin B
    J Agric Food Chem; 2008 Aug; 56(16):6801-8. PubMed ID: 18646761
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Application PCA-ANN method to fast discrimination of tea varieties using visible/near infrared spectroscopy].
    Li XL; He Y; Qiu ZJ
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Feb; 27(2):279-82. PubMed ID: 17514955
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Lycopene cyclases determine high α-/β-carotene ratio and increased carotenoids in bananas ripening at high temperatures.
    Fu X; Cheng S; Feng C; Kang M; Huang B; Jiang Y; Duan X; Grierson D; Yang Z
    Food Chem; 2019 Jun; 283():131-140. PubMed ID: 30722852
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.