BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

2218 related articles for article (PubMed ID: 19221636)

  • 21. Omega-3 polyunsaturated fatty acids and human health outcomes.
    Calder PC; Yaqoob P
    Biofactors; 2009; 35(3):266-72. PubMed ID: 19391122
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Role of prescription omega-3 fatty acids in the treatment of hypertriglyceridemia.
    McKenney JM; Sica D
    Pharmacotherapy; 2007 May; 27(5):715-28. PubMed ID: 17461707
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Intestinal anti-inflammatory activity of combined quercitrin and dietary olive oil supplemented with fish oil, rich in EPA and DHA (n-3) polyunsaturated fatty acids, in rats with DSS-induced colitis.
    Camuesco D; Comalada M; Concha A; Nieto A; Sierra S; Xaus J; Zarzuelo A; Gálvez J
    Clin Nutr; 2006 Jun; 25(3):466-76. PubMed ID: 16698151
    [TBL] [Abstract][Full Text] [Related]  

  • 24. The relation of lipid peroxidation processes with atherogenesis: a new theory on atherogenesis.
    Spiteller G
    Mol Nutr Food Res; 2005 Nov; 49(11):999-1013. PubMed ID: 16270286
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Omega-3 fatty acids in cardiac biopsies from heart transplantation patients: correlation with erythrocytes and response to supplementation.
    Harris WS; Sands SA; Windsor SL; Ali HA; Stevens TL; Magalski A; Porter CB; Borkon AM
    Circulation; 2004 Sep; 110(12):1645-9. PubMed ID: 15353491
    [TBL] [Abstract][Full Text] [Related]  

  • 26. The use of n-3 PUFAs (fish oil) in enteral nutrition.
    Gerster H
    Int J Vitam Nutr Res; 1995; 65(1):3-20. PubMed ID: 7657477
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
    Egert S; Somoza V; Kannenberg F; Fobker M; Krome K; Erbersdobler HF; Wahrburg U
    Eur J Clin Nutr; 2007 Mar; 61(3):314-25. PubMed ID: 16969378
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Enrichment of spreadable fats with polyunsaturated fatty acids omega-3 using fish oil.
    Kolanowski W; Swiderski F; Lis E; Berger S
    Int J Food Sci Nutr; 2001 Nov; 52(6):469-76. PubMed ID: 11570013
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effects of trans and conjugated LC N-3 polyunsaturated fatty acids on lipid composition and abdominal fat weight in rats.
    Okada T; Noguchi R; Hosokawa M; Fukunaga K; Nishiyama T; Zaima N; Hirata T; Miyashita K
    J Food Sci; 2008 Oct; 73(8):H201-6. PubMed ID: 19019116
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The impact of EPA and DHA on blood lipids and lipoprotein metabolism: influence of apoE genotype.
    Anil E
    Proc Nutr Soc; 2007 Feb; 66(1):60-8. PubMed ID: 17343773
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Assessing the environment for regulatory change for eicosapentaenoic acid and docosahexaenoic acid nutrition labeling.
    Brownawell AM; Harris WS; Hibbeln JR; Klurfeld DM; Newton I; Yates A
    Nutr Rev; 2009 Jul; 67(7):391-7. PubMed ID: 19566599
    [TBL] [Abstract][Full Text] [Related]  

  • 32. The relationship between the fatty acid composition of immune cells and their function.
    Calder PC
    Prostaglandins Leukot Essent Fatty Acids; 2008; 79(3-5):101-8. PubMed ID: 18951005
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Fish oil and heart health.
    de Leiris J; de Lorgeril M; Boucher F
    J Cardiovasc Pharmacol; 2009 Nov; 54(5):378-384. PubMed ID: 19568180
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responses.
    Leigh-Firbank EC; Minihane AM; Leake DS; Wright JW; Murphy MC; Griffin BA; Williams CM
    Br J Nutr; 2002 May; 87(5):435-45. PubMed ID: 12010583
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Influence of n-3 polyunsaturated fatty acids on soluble cellular adhesion molecules as biomarkers of cardiovascular risk in young healthy subjects.
    Paulo MC; Andrade AM; Andrade ML; Morais MG; Kiely M; Parra D; Martinéz JA; Thorsdottir I; Bandarra NM
    Nutr Metab Cardiovasc Dis; 2008 Dec; 18(10):664-70. PubMed ID: 18420395
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.
    Vidgren HM; Agren JJ; Schwab U; Rissanen T; Hänninen O; Uusitupa MI
    Lipids; 1997 Jul; 32(7):697-705. PubMed ID: 9252957
    [TBL] [Abstract][Full Text] [Related]  

  • 37. n-3 PUFA in CVD: influence of cytokine polymorphism.
    von Schacky C
    Proc Nutr Soc; 2007 May; 66(2):166-70. PubMed ID: 17466099
    [TBL] [Abstract][Full Text] [Related]  

  • 38. [Incorporation of squid oil fatty acids to plasma lipoproteins in rats].
    Introzzi A; Paglione AM; Slobodianik N; López GI; Río ME; Wikinski R
    Medicina (B Aires); 1991; 51(2):143-7. PubMed ID: 1840306
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Docosahexaenoic acid, but not eicosapentaenoic acid, lowers ambulatory blood pressure and shortens interval QT in spontaneously hypertensive rats in vivo.
    Rousseau-Ralliard D; Moreau D; Guilland JC; Raederstorff D; Grynberg A
    Prostaglandins Leukot Essent Fatty Acids; 2009; 80(5-6):269-77. PubMed ID: 19428232
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Can adults adequately convert alpha-linolenic acid (18:3n-3) to eicosapentaenoic acid (20:5n-3) and docosahexaenoic acid (22:6n-3)?
    Gerster H
    Int J Vitam Nutr Res; 1998; 68(3):159-73. PubMed ID: 9637947
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 111.