333 related articles for article (PubMed ID: 19223056)
1. Rapid and accurate determination of VFAs and ethanol in the effluent of an anaerobic H(2)-producing bioreactor using near-infrared spectroscopy.
Zhang ML; Sheng GP; Mu Y; Li WH; Yu HQ; Harada H; Li YY
Water Res; 2009 Apr; 43(7):1823-30. PubMed ID: 19223056
[TBL] [Abstract][Full Text] [Related]
2. [Rapid determination of fatty acids in soybeans [Glycine max (L.) Merr.] by FT-near-infrared reflectance spectroscopy].
Sun JM; Han FX; Yan SR; Yang H; Tetsuo S
Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Jun; 28(6):1290-5. PubMed ID: 18800707
[TBL] [Abstract][Full Text] [Related]
3. Comparison of the HPLC method and FT-NIR analysis for quantification of glucose, fructose, and sucrose in intact apple fruits.
Liu Y; Ying Y; Yu H; Fu X
J Agric Food Chem; 2006 Apr; 54(8):2810-5. PubMed ID: 16608193
[TBL] [Abstract][Full Text] [Related]
4. Determination of main components and anaerobic rumen digestibility of aquatic plants in vitro using near-infrared-reflectance spectroscopy.
Yue ZB; Zhang ML; Sheng GP; Liu RH; Long Y; Xiang BR; Wang J; Yu HQ
Water Res; 2010 Apr; 44(7):2229-34. PubMed ID: 20089290
[TBL] [Abstract][Full Text] [Related]
5. Application of near infrared spectroscopy for rapid analysis of intermediates of Tanreqing injection.
Li W; Xing L; Fang L; Wang J; Qu H
J Pharm Biomed Anal; 2010 Nov; 53(3):350-8. PubMed ID: 20457503
[TBL] [Abstract][Full Text] [Related]
6. Comparison of diffuse reflectance fourier transform mid-infrared and near-infrared spectroscopy with grating-based near-infrared for the determination of fatty acids in forages.
Calderon FJ; Reeves JB; Foster JG; Clapham WM; Fedders JM; Vigil MF; Henry WB
J Agric Food Chem; 2007 Oct; 55(21):8302-9. PubMed ID: 17892260
[TBL] [Abstract][Full Text] [Related]
7. A high-throughput and solvent-free method for measurement of natural polyisoprene content in leaves by Fourier transform near infrared spectroscopy.
Takeno S; Bamba T; Nakazawa Y; Fukusaki E; Okazawa A; Kobayashi A
J Biosci Bioeng; 2008 Dec; 106(6):537-40. PubMed ID: 19134547
[TBL] [Abstract][Full Text] [Related]
8. [Determination of chemical components in tobacco leaves by FT-NIR spectroscopy: study of influence of spectral ranges on PLS modeling].
Ma X; Wang Y; Wen YD; Xie LH; Cui YH; Zhang J; Li HB
Guang Pu Xue Yu Guang Pu Fen Xi; 2004 Apr; 24(4):444-6. PubMed ID: 15766153
[TBL] [Abstract][Full Text] [Related]
9. Chemometric determination of arsenic and lead in untreated powdered red paprika by diffuse reflectance near-infrared spectroscopy.
Moros J; Llorca I; Cervera ML; Pastor A; Garrigues S; de la Guardia M
Anal Chim Acta; 2008 Apr; 613(2):196-206. PubMed ID: 18395059
[TBL] [Abstract][Full Text] [Related]
10. Optimization of informative spectral variables for the quantification of EGCG in green tea using Fourier transform near-infrared (FT-NIR) spectroscopy and multivariate calibration.
Guo Z; Chen Q; Chen L; Huang W; Zhang C; Zhao C
Appl Spectrosc; 2011 Sep; 65(9):1062-7. PubMed ID: 21929862
[TBL] [Abstract][Full Text] [Related]
11. Determination of molecular weight of hyaluronic acid by near-infrared spectroscopy.
Dong Q; Zang H; Liu A; Yang G; Sun C; Sui L; Wang P; Li L
J Pharm Biomed Anal; 2010 Nov; 53(3):274-8. PubMed ID: 20580182
[TBL] [Abstract][Full Text] [Related]
12. Model-based mid-infrared spectroscopy for on-line monitoring of volatile fatty acids in the anaerobic digester.
Li XY; Feng Y; Duan JL; Feng LJ; Wang Q; Ma JY; Liu WZ; Yuan XZ
Environ Res; 2022 Apr; 206():112607. PubMed ID: 34958782
[TBL] [Abstract][Full Text] [Related]
13. The use of NIR as a multi-parametric in situ monitoring technique in filamentous fermentation systems.
Rodrigues LO; Vieira L; Cardoso JP; Menezes JC
Talanta; 2008 Jun; 75(5):1356-61. PubMed ID: 18585224
[TBL] [Abstract][Full Text] [Related]
14. Quantitative nondestructive methods for the determination of ticlopidine in tablets using reflectance near-infrared and Fourier transform Raman spectroscopy.
Markopoulou CK; Koundourellis JE; Orkoula MG; Kontoyannis CG
Appl Spectrosc; 2008 Feb; 62(2):251-7. PubMed ID: 18284803
[TBL] [Abstract][Full Text] [Related]
15. Monitoring of a biogas process using electronic gas sensors and near-infrared spectroscopy (NIR).
Nordberg A; Hansson M; Sundh I; Nordkvist E; Carisson H; Mathisen B
Water Sci Technol; 2000; 41(3):1-8. PubMed ID: 11381979
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of the quality of deep frying oils with Fourier transform near-infrared and mid-infrared spectroscopy.
Du R; Lai K; Xiao Z; Shen Y; Wang X; Huang Y
J Food Sci; 2012 Feb; 77(2):C261-6. PubMed ID: 22251019
[TBL] [Abstract][Full Text] [Related]
17. Nondestructive quantitative analysis of erythromycin ethylsuccinate powder drug via short-wave near-infrared spectroscopy combined with radial basis function neural networks.
Qu N; Li X; Dou Y; Mi H; Guo Y; Ren Y
Eur J Pharm Sci; 2007 Jul; 31(3-4):156-64. PubMed ID: 17449230
[TBL] [Abstract][Full Text] [Related]
18. Quantification of fatty acids in forages by near-infrared reflectance spectroscopy.
Foster JG; Clapham WM; Fedders JM
J Agric Food Chem; 2006 May; 54(9):3186-92. PubMed ID: 16637670
[TBL] [Abstract][Full Text] [Related]
19. Determination of protein content of Auricularia auricula using near infrared spectroscopy combined with linear and nonlinear calibrations.
Liu F; He Y; Sun G
J Agric Food Chem; 2009 Jun; 57(11):4520-7. PubMed ID: 19489615
[TBL] [Abstract][Full Text] [Related]
20. Determination of alcohol and extract concentration in beer samples using a combined method of near-infrared (NIR) spectroscopy and refractometry.
Castritius S; Kron A; Schäfer T; Rädle M; Harms D
J Agric Food Chem; 2010 Dec; 58(24):12634-41. PubMed ID: 21090679
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
