307 related articles for article (PubMed ID: 19227255)
1. [High pressure processing of spices in atmosphere of helium for decrease of microbiological contamination].
Windyga B; Fonberg-Broczek M; Sciezyńska H; Skapska S; Górecka K; Grochowska A; Morawski A; Szczepek J; Karłowski K; Porowski S
Rocz Panstw Zakl Hig; 2008; 59(4):437-43. PubMed ID: 19227255
[TBL] [Abstract][Full Text] [Related]
2. Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmosphere.
Gómez-López VM; Ragaert P; Ryckeboer J; Jeyachchandran V; Debevere J; Devlieghere F
Int J Food Microbiol; 2007 Jun; 117(1):91-8. PubMed ID: 17459505
[TBL] [Abstract][Full Text] [Related]
3. Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry.
del Río E; Panizo-Morán M; Prieto M; Alonso-Calleja C; Capita R
Int J Food Microbiol; 2007 Apr; 115(3):268-80. PubMed ID: 17320231
[TBL] [Abstract][Full Text] [Related]
4. Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10 degrees C.
Lyhs U; Lahtinen J; Schelvis-Smit R
Food Microbiol; 2007 Aug; 24(5):508-16. PubMed ID: 17367684
[TBL] [Abstract][Full Text] [Related]
5. [Microbiological quality of minimally processed vegetable salads].
Wójcik-Stopczyńska B
Rocz Panstw Zakl Hig; 2004; 55(2):139-45. PubMed ID: 15493346
[TBL] [Abstract][Full Text] [Related]
6. Prolongation of the shelf-life of minimally processed vegetables by mild treatments.
Gómez-López VM; Ragaert P; Devliegher F; Debevere J
Commun Agric Appl Biol Sci; 2006; 71(1):155-8. PubMed ID: 17191496
[No Abstract] [Full Text] [Related]
7. [Microbiological quality of muesli samples purchased in retail network].
Wójcik-Stopczyńska B
Rocz Panstw Zakl Hig; 2003; 54(3):269-74. PubMed ID: 14755854
[TBL] [Abstract][Full Text] [Related]
8. High pressure carbon dioxide inactivation of microorganisms in foods: the past, the present and the future.
Garcia-Gonzalez L; Geeraerd AH; Spilimbergo S; Elst K; Van Ginneken L; Debevere J; Van Impe JF; Devlieghere F
Int J Food Microbiol; 2007 Jun; 117(1):1-28. PubMed ID: 17475355
[TBL] [Abstract][Full Text] [Related]
9. Shelf-life extension of minimally processed carrots by gaseous chlorine dioxide.
Gómez-López VM; Devlieghere F; Ragaert P; Debevere J
Int J Food Microbiol; 2007 May; 116(2):221-7. PubMed ID: 17306398
[TBL] [Abstract][Full Text] [Related]
10. Application of organic acid salts and high-pressure treatments to improve the preservation of blood sausage.
Diez AM; Santos EM; Jaime I; Rovira J
Food Microbiol; 2008 Feb; 25(1):154-61. PubMed ID: 17993389
[TBL] [Abstract][Full Text] [Related]
11. Effect of gaseous ozone and hot water on microbial and sensory quality of cantaloupe and potential transference of Escherichia coli O157:H7 during cutting.
Selma MV; Ibáñez AM; Allende A; Cantwell M; Suslow T
Food Microbiol; 2008 Feb; 25(1):162-8. PubMed ID: 17993390
[TBL] [Abstract][Full Text] [Related]
12. Influence of kinetic parameters of high pressure processing on bacterial inactivation in a buffer system.
Chapleau N; Ritz M; Delépine S; Jugiau F; Federighi M; de Lamballerie M
Int J Food Microbiol; 2006 Feb; 106(3):324-30. PubMed ID: 16293331
[TBL] [Abstract][Full Text] [Related]
13. Bacteriocin-based strategies for food biopreservation.
Gálvez A; Abriouel H; López RL; Ben Omar N
Int J Food Microbiol; 2007 Nov; 120(1-2):51-70. PubMed ID: 17614151
[TBL] [Abstract][Full Text] [Related]
14. Quantitative and qualitative studies on the bacteriological quality of Indian white shrimp (Penaeus indicus) stored in dry ice.
Jeyasekaran G; Ganesan P; Anandaraj R; Jeya Shakila R; Sukumar D
Food Microbiol; 2006 Sep; 23(6):526-33. PubMed ID: 16943047
[TBL] [Abstract][Full Text] [Related]
15. Metabolite production of yeasts on a strawberry-agar during storage at 7 degrees C in air and low oxygen atmosphere.
Ragaert P; Devlieghere F; Loos S; Dewulf J; Van Langenhove H; Debevere J
Food Microbiol; 2006 Apr; 23(2):154-61. PubMed ID: 16942999
[TBL] [Abstract][Full Text] [Related]
16. [Microbiological quality of spices consumed in Cuba].
Rodríguez M; Alvarez M; Zayas M
Rev Latinoam Microbiol; 1991; 33(2-3):149-51. PubMed ID: 1670479
[TBL] [Abstract][Full Text] [Related]
17. Evaluation of chemical and physical (high-pressure and temperature) treatments to improve the safety of minimally processed mung bean sprouts during refrigerated storage.
Muñoz M; De Ancos B; Sánchez-Moreno C; Pilar Cano M
J Food Prot; 2006 Oct; 69(10):2395-402. PubMed ID: 17066918
[TBL] [Abstract][Full Text] [Related]
18. A novel approach to predicting microbial inactivation kinetics during high pressure processing.
Koseki S; Yamamoto K
Int J Food Microbiol; 2007 May; 116(2):275-82. PubMed ID: 17363099
[TBL] [Abstract][Full Text] [Related]
19. Modelling the bacterial survival/death interface induced by high pressure processing.
Koseki S; Yamamoto K
Int J Food Microbiol; 2007 May; 116(1):136-43. PubMed ID: 17307266
[TBL] [Abstract][Full Text] [Related]
20. Microbiological evaluation of foodservice contact surfaces in Iowa assisted-living facilities.
Sneed J; Strohbehn C; Gilmore SA; Mendonca A
J Am Diet Assoc; 2004 Nov; 104(11):1722-4. PubMed ID: 15499361
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
