207 related articles for article (PubMed ID: 19227255)
1. [High pressure processing of spices in atmosphere of helium for decrease of microbiological contamination].
Windyga B; Fonberg-Broczek M; Sciezyńska H; Skapska S; Górecka K; Grochowska A; Morawski A; Szczepek J; Karłowski K; Porowski S
Rocz Panstw Zakl Hig; 2008; 59(4):437-43. PubMed ID: 19227255
[TBL] [Abstract][Full Text] [Related]
2. [Microbiological quality of muesli samples purchased in retail network].
Wójcik-Stopczyńska B
Rocz Panstw Zakl Hig; 2003; 54(3):269-74. PubMed ID: 14755854
[TBL] [Abstract][Full Text] [Related]
3. [Microbiological quality of spices consumed in Cuba].
Rodríguez M; Alvarez M; Zayas M
Rev Latinoam Microbiol; 1991; 33(2-3):149-51. PubMed ID: 1670479
[TBL] [Abstract][Full Text] [Related]
4. [Microbiological quality of street-vendor ice cream in Dakar].
Aïdara-Kane A; Ranaivo A; Spiegel A; Catteau M; Rocourt J
Dakar Med; 2000; 45(1):20-4. PubMed ID: 14666784
[TBL] [Abstract][Full Text] [Related]
5. High pressure processing of foods for microbiological safety and quality (a short review).
Linton M; Patterson MF
Acta Microbiol Immunol Hung; 2000; 47(2-3):175-82. PubMed ID: 10895304
[TBL] [Abstract][Full Text] [Related]
6. Nutritional improvement of plant foods by non-thermal processing.
Knorr D; Ade-Omowaye BI; Heinz V
Proc Nutr Soc; 2002 May; 61(2):311-8. PubMed ID: 12133214
[TBL] [Abstract][Full Text] [Related]
7. Physiological and mathematical aspects in setting criteria for decontamination of foods by physical means.
Smelt JP; Hellemons JC; Wouters PC; van Gerwen SJ
Int J Food Microbiol; 2002 Sep; 78(1-2):57-77. PubMed ID: 12222638
[TBL] [Abstract][Full Text] [Related]
8. Symposium on 'nutritional effects of new processing technologies'. New processing technologies: an overview.
Gould GW
Proc Nutr Soc; 2001 Nov; 60(4):463-74. PubMed ID: 12069399
[TBL] [Abstract][Full Text] [Related]
9. Microbiological survey of selected imported spices and associated fecal pellet specimens.
Satchell FB; Bruce VR; Allen G; Andrews WH; Gerber HR
J Assoc Off Anal Chem; 1989; 72(4):632-7. PubMed ID: 2759995
[TBL] [Abstract][Full Text] [Related]
10. Microbiological survey of retail herbs and spices from Mexican markets.
García S; Iracheta F; Galván F; Heredia N
J Food Prot; 2001 Jan; 64(1):99-103. PubMed ID: 11198448
[TBL] [Abstract][Full Text] [Related]
11. [Food preservation through combined processes].
Sala Trepat FJ
Microbiologia; 1995 Mar; 11(1):23-32. PubMed ID: 7546441
[TBL] [Abstract][Full Text] [Related]
12. Food processing by high hydrostatic pressure.
San Martín MF; Barbosa-Cánovas GV; Swanson BG
Crit Rev Food Sci Nutr; 2002; 42(6):627-45. PubMed ID: 12487422
[TBL] [Abstract][Full Text] [Related]
13. [Experiences in the control of the food industry. Standards and warning values].
Steuer W
Zentralbl Bakteriol Mikrobiol Hyg B Umwelthyg Krankenhaushyg Arbeitshyg Prav Med; 1989 Apr; 187(4-6):557-63. PubMed ID: 2500813
[TBL] [Abstract][Full Text] [Related]
14. [Microbiological research on the production and storage of fast-frozen semiproducts].
Kuner Zh; Pavlov A; Iankulova L; Veneva K
Vet Med Nauki; 1985; 22(6):68-72. PubMed ID: 4035998
[TBL] [Abstract][Full Text] [Related]
15. [Thermophilic aerobic and facultatively anaerobic bacteria as causative agents of acidification of crab preserves].
Shul'gina LV; Popova MA; Shul'gin IuP
Vopr Pitan; 1988; (3):56-8. PubMed ID: 3206858
[TBL] [Abstract][Full Text] [Related]
16. Bacterial membranes: the effects of chill storage and food processing. An overview.
Russell NJ
Int J Food Microbiol; 2002 Nov; 79(1-2):27-34. PubMed ID: 12382682
[TBL] [Abstract][Full Text] [Related]
17. Microbiological and sensory quality of stored croissant-type bakery products depending on external (sorbic acid) and internal (dough, aw value) conditions.
Hozová B; Turicová R; Lenkeyová I
Nahrung; 2002 Jun; 46(3):144-50. PubMed ID: 12108212
[TBL] [Abstract][Full Text] [Related]
18. Cleaning frequency and the microbial load in ice-cream.
Holm S; Toma RB; Reiboldt W; Newcomer C; Calicchia M
Int J Food Sci Nutr; 2002 Jul; 53(4):337-42. PubMed ID: 12090029
[TBL] [Abstract][Full Text] [Related]
19. [The problem of Salmonella contamination of untreated dried products in the food industry].
Bockemühl J; Wohlers B
Zentralbl Bakteriol Mikrobiol Hyg B; 1984 Jan; 178(5-6):535-41. PubMed ID: 6720144
[TBL] [Abstract][Full Text] [Related]
20. Inactivation of microbes using ultrasound: a review.
Piyasena P; Mohareb E; McKellar RC
Int J Food Microbiol; 2003 Nov; 87(3):207-16. PubMed ID: 14527793
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
