188 related articles for article (PubMed ID: 19229842)
1. Effect of tannic acid on Lactobacillus plantarum wine strain during starvation: A proteomic study.
Cecconi D; Cristofoletti M; Milli A; Antonioli P; Rinalducci S; Zolla L; Zapparoli G
Electrophoresis; 2009 Mar; 30(6):957-65. PubMed ID: 19229842
[TBL] [Abstract][Full Text] [Related]
2. Effect of tannic acid on Lactobacillus hilgardii analysed by a proteomic approach.
Bossi A; Rinalducci S; Zolla L; Antonioli P; Righetti PG; Zapparoli G
J Appl Microbiol; 2007 Mar; 102(3):787-95. PubMed ID: 17309629
[TBL] [Abstract][Full Text] [Related]
3. Characterization of tannase activity in cell-free extracts of Lactobacillus plantarum CECT 748T.
Rodríguez H; de las Rivas B; Gómez-Cordovés C; Muñoz R
Int J Food Microbiol; 2008 Jan; 121(1):92-8. PubMed ID: 18054106
[TBL] [Abstract][Full Text] [Related]
4. Response of a Lactobacillus plantarum human isolate to tannic acid challenge assessed by proteomic analyses.
Curiel JA; Rodríguez H; de Las Rivas B; Anglade P; Baraige F; Zagorec M; Champomier-Vergès M; Muñoz R; López de Felipe F
Mol Nutr Food Res; 2011 Oct; 55(10):1454-65. PubMed ID: 21638779
[TBL] [Abstract][Full Text] [Related]
5. Proteomic analysis of log to stationary growth phase Lactobacillus plantarum cells and a 2-DE database.
Cohen DP; Renes J; Bouwman FG; Zoetendal EG; Mariman E; de Vos WM; Vaughan EE
Proteomics; 2006 Dec; 6(24):6485-93. PubMed ID: 17115453
[TBL] [Abstract][Full Text] [Related]
6. Tannase activity by lactic acid bacteria isolated from grape must and wine.
Vaquero I; Marcobal A; Muñoz R
Int J Food Microbiol; 2004 Nov; 96(2):199-204. PubMed ID: 15364474
[TBL] [Abstract][Full Text] [Related]
7. Proteomic analysis of protein expression in Lactobacillus plantarum in response to alkaline stress.
Lee K; Rho BS; Pi K; Kim HJ; Choi YJ
J Biotechnol; 2011 Apr; 153(1-2):1-7. PubMed ID: 21356255
[TBL] [Abstract][Full Text] [Related]
8. 2-DE and MS analysis of key proteins in the adhesion of Lactobacillus plantarum, a first step toward early selection of probiotics based on bacterial biomarkers.
Izquierdo E; Horvatovich P; Marchioni E; Aoude-Werner D; Sanz Y; Ennahar S
Electrophoresis; 2009 Mar; 30(6):949-56. PubMed ID: 19309013
[TBL] [Abstract][Full Text] [Related]
9. Hydrolysis of tannic acid catalyzed by immobilized-stabilized derivatives of Tannase from Lactobacillus plantarum.
Curiel JA; Betancor L; de las Rivas B; Muñoz R; Guisan JM; Fernández-Lorente G
J Agric Food Chem; 2010 May; 58(10):6403-9. PubMed ID: 20438129
[TBL] [Abstract][Full Text] [Related]
10. Quorum sensing in sourdough Lactobacillus plantarum DC400: induction of plantaricin A (PlnA) under co-cultivation with other lactic acid bacteria and effect of PlnA on bacterial and Caco-2 cells.
Di Cagno R; De Angelis M; Calasso M; Vincentini O; Vernocchi P; Ndagijimana M; De Vincenzi M; Dessì MR; Guerzoni ME; Gobbetti M
Proteomics; 2010 Jun; 10(11):2175-90. PubMed ID: 20354993
[TBL] [Abstract][Full Text] [Related]
11. Identification and cloning of a gene encoding tannase (tannin acylhydrolase) from Lactobacillus plantarum ATCC 14917(T).
Iwamoto K; Tsuruta H; Nishitaini Y; Osawa R
Syst Appl Microbiol; 2008 Sep; 31(4):269-77. PubMed ID: 18653299
[TBL] [Abstract][Full Text] [Related]
12. Cell-cell communication in sourdough lactic acid bacteria: a proteomic study in Lactobacillus sanfranciscensis CB1.
Di Cagno R; De Angelis M; Limitone A; Minervini F; Simonetti MC; Buchin S; Gobbetti M
Proteomics; 2007 Jul; 7(14):2430-46. PubMed ID: 17623302
[TBL] [Abstract][Full Text] [Related]
13. Proteomic analysis of cell surface-associated proteins from probiotic Lactobacillus plantarum.
Beck HC; Madsen SM; Glenting J; Petersen J; Israelsen H; Nørrelykke MR; Antonsson M; Hansen AM
FEMS Microbiol Lett; 2009 Aug; 297(1):61-6. PubMed ID: 19527296
[TBL] [Abstract][Full Text] [Related]
14. Tannin degradation by a novel tannase enzyme present in some Lactobacillus plantarum strains.
Jiménez N; Esteban-Torres M; Mancheño JM; de Las Rivas B; Muñoz R
Appl Environ Microbiol; 2014 May; 80(10):2991-7. PubMed ID: 24610854
[TBL] [Abstract][Full Text] [Related]
15. Differential Gene Expression by Lactobacillus plantarum WCFS1 in Response to Phenolic Compounds Reveals New Genes Involved in Tannin Degradation.
Reverón I; Jiménez N; Curiel JA; Peñas E; López de Felipe F; de Las Rivas B; Muñoz R
Appl Environ Microbiol; 2017 Apr; 83(7):. PubMed ID: 28115379
[No Abstract] [Full Text] [Related]
16. Molecular adaptation of sourdough Lactobacillus plantarum DC400 under co-cultivation with other lactobacilli.
Di Cagno R; De Angelis M; Coda R; Minervini F; Gobbetti M
Res Microbiol; 2009 Jun; 160(5):358-66. PubMed ID: 19446023
[TBL] [Abstract][Full Text] [Related]
17. Involvement of pyruvate oxidase activity and acetate production in the survival of Lactobacillus plantarum during the stationary phase of aerobic growth.
Goffin P; Muscariello L; Lorquet F; Stukkens A; Prozzi D; Sacco M; Kleerebezem M; Hols P
Appl Environ Microbiol; 2006 Dec; 72(12):7933-40. PubMed ID: 17012588
[TBL] [Abstract][Full Text] [Related]
18. Adaptive response of Lactobacillus sakei 23K during growth in the presence of meat extracts: a proteomic approach.
Fadda S; Anglade P; Baraige F; Zagorec M; Talon R; Vignolo G; Champomier-Vergès MC
Int J Food Microbiol; 2010 Aug; 142(1-2):36-43. PubMed ID: 20580114
[TBL] [Abstract][Full Text] [Related]
19. Comparison of growth-phase-dependent cytosolic proteomes of two Lactobacillus plantarum strains used in food and feed fermentations.
Koistinen KM; Plumed-Ferrer C; Lehesranta SJ; Kärenlampi SO; von Wright A
FEMS Microbiol Lett; 2007 Aug; 273(1):12-21. PubMed ID: 17559397
[TBL] [Abstract][Full Text] [Related]
20. Assessment of real-time RT-PCR for quantification of Lactobacillus plantarum gene expression during stationary phase and nutrient starvation.
Marco ML; Kleerebezem M
J Appl Microbiol; 2008 Feb; 104(2):587-94. PubMed ID: 18081777
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]