218 related articles for article (PubMed ID: 19234945)
1. Stability of vitamins during extrusion.
Riaz MN; Asif M; Ali R
Crit Rev Food Sci Nutr; 2009 Apr; 49(4):361-8. PubMed ID: 19234945
[TBL] [Abstract][Full Text] [Related]
2. Compounding of vitamin A, D3, E and K3 supplements for cystic fibrosis patients: formulation and stability study.
Huyghebaert N; De Beer J; Vervaet C; Remon JP
J Clin Pharm Ther; 2007 Oct; 32(5):489-96. PubMed ID: 17875116
[TBL] [Abstract][Full Text] [Related]
3. Storage of milk powders under adverse conditions. 2. Influence on the content of water-soluble vitamins.
Ford JE; Hurrell RF; Finot PA
Br J Nutr; 1983 May; 49(3):355-64. PubMed ID: 6407521
[TBL] [Abstract][Full Text] [Related]
4. Chemical changes during extrusion cooking. Recent advances.
Camire ME
Adv Exp Med Biol; 1998; 434():109-21. PubMed ID: 9598195
[TBL] [Abstract][Full Text] [Related]
5. The impact of food processing on the nutritional quality of vitamins and minerals.
Reddy MB; Love M
Adv Exp Med Biol; 1999; 459():99-106. PubMed ID: 10335371
[TBL] [Abstract][Full Text] [Related]
6. The stability of water- and fat-soluble vitamin in dentifrices according to pH level and storage type.
Park JE; Kim KE; Choi YJ; Park YD; Kwon HJ
Biomed Chromatogr; 2016 Feb; 30(2):191-9. PubMed ID: 26096721
[TBL] [Abstract][Full Text] [Related]
7. The effect of extrusion processing on the physiochemical properties of extruded orange pomace.
Huang YL; Ma YS
Food Chem; 2016 Feb; 192():363-9. PubMed ID: 26304360
[TBL] [Abstract][Full Text] [Related]
8. Stability of vitamins during the storage of liquid infant milks.
Albalá-Hurtado S; Veciana-Nogués MT; Riera-Valls E; Mariné-Font A; Vidal-Carou MC
J Dairy Res; 2000 May; 67(2):225-31. PubMed ID: 10840676
[TBL] [Abstract][Full Text] [Related]
9. Long-Term Vitamin Stabilization in Low Moisture Products for NASA: Techniques and Three-Year Vitamin Retention, Sensory, and Texture Results.
Barrett AH; Richardson MJ; Froio DF; Connor LFO; Anderson DJ; Ndou TV
J Food Sci; 2018 Aug; 83(8):2183-2190. PubMed ID: 30059142
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of Extrusion Temperatures, Pelleting Parameters, and Vitamin Forms on Vitamin Stability in Feed.
Yang P; Wang H; Zhu M; Ma Y
Animals (Basel); 2020 May; 10(5):. PubMed ID: 32443930
[TBL] [Abstract][Full Text] [Related]
11. Physicochemical Changes and Resistant-Starch Content of Extruded Cornstarch with and without Storage at Refrigerator Temperatures.
Neder-Suárez D; Amaya-Guerra CA; Quintero-Ramos A; Pérez-Carrillo E; Alanís-Guzmán MG; Báez-González JG; García-Díaz CL; Núñez-González MA; Lardizábal-Gutiérrez D; Jiménez-Castro JA
Molecules; 2016 Aug; 21(8):. PubMed ID: 27537864
[TBL] [Abstract][Full Text] [Related]
12. Vitamin retention in cook/chill and cook/hot-hold hospital food-services.
Williams PG
J Am Diet Assoc; 1996 May; 96(5):490-8; quiz 499-500. PubMed ID: 8621875
[TBL] [Abstract][Full Text] [Related]
13. Stability of vitamin C derivatives in topical formulations containing lipoic acid, vitamins A and E.
Segall AI; Moyano MA
Int J Cosmet Sci; 2008 Dec; 30(6):453-8. PubMed ID: 19099546
[TBL] [Abstract][Full Text] [Related]
14. Effects of extrusion variables on the properties of waxy hulless barley extrudates.
Köksel H; Ryu GH; Başman A; Demiralp H; Ng PK
Nahrung; 2004 Feb; 48(1):19-24. PubMed ID: 15053346
[TBL] [Abstract][Full Text] [Related]
15. Impact of extrusion processing conditions on lipid peroxidation and storage stability of full-fat flaxseed meal.
Imran M; Anjum FM; Ahmad N; Khan MK; Mushtaq Z; Nadeem M; Hussain S
Lipids Health Dis; 2015 Aug; 14():92. PubMed ID: 26286266
[TBL] [Abstract][Full Text] [Related]
16. Single screw extrusion of apple pomace-enriched blends: Extrudate characteristics and determination of optimum processing conditions.
Singha P; Muthukumarappan K
Food Sci Technol Int; 2018 Jul; 24(5):447-462. PubMed ID: 29614869
[TBL] [Abstract][Full Text] [Related]
17. Stability of fat-soluble and water-soluble vitamins in artificially prepared, vitamin-enriched, lyophilized serum.
Ihara H; Hashizume N; Matsubayashi T; Futaki K; Yoshida M; Sagawa N; Fujisaki M; Mita K; Kadota A
J Clin Lab Anal; 2004; 18(4):240-6. PubMed ID: 15202117
[TBL] [Abstract][Full Text] [Related]
18. Inactivation of vitamins.
Kläui H
Proc Nutr Soc; 1979 May; 38(1):135-41. PubMed ID: 37507
[No Abstract] [Full Text] [Related]
19. Antioxidant system for the preservation of vitamin A in Ultra Rice.
Li YO; Lam J; Diosady LL; Jankowski S
Food Nutr Bull; 2009 Mar; 30(1):82-9. PubMed ID: 19445263
[TBL] [Abstract][Full Text] [Related]
20. RP-HPLC determination of water-soluble vitamins in honey.
Ciulu M; Solinas S; Floris I; Panzanelli A; Pilo MI; Piu PC; Spano N; Sanna G
Talanta; 2011 Jan; 83(3):924-9. PubMed ID: 21147338
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
