These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

137 related articles for article (PubMed ID: 19239977)

  • 1. Development of a hierarchical Bayesian model to estimate the growth parameters of Listeria monocytogenes in minimally processed fresh leafy salads.
    Crépet A; Stahl V; Carlin F
    Int J Food Microbiol; 2009 May; 131(2-3):112-9. PubMed ID: 19239977
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Growth of Listeria monocytogenes on iceberg lettuce and solid media.
    Koseki S; Isobe S
    Int J Food Microbiol; 2005 May; 101(2):217-25. PubMed ID: 15862883
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Prediction of pathogen growth on iceberg lettuce under real temperature history during distribution from farm to table.
    Koseki S; Isobe S
    Int J Food Microbiol; 2005 Oct; 104(3):239-48. PubMed ID: 15979180
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Growth of Escherichia coli O157:H7 and Listeria monocytogenes in packaged fresh-cut romaine mix at fluctuating temperatures during commercial transport, retail storage, and display.
    Zeng W; Vorst K; Brown W; Marks BP; Jeong S; Pérez-Rodríguez F; Ryser ET
    J Food Prot; 2014 Feb; 77(2):197-206. PubMed ID: 24490913
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Estimation of microbial contamination of food from prevalence and concentration data: application to Listeria monocytogenes in fresh vegetables.
    Crépet A; Albert I; Dervin C; Carlin F
    Appl Environ Microbiol; 2007 Jan; 73(1):250-8. PubMed ID: 17098926
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Modelling the growth kinetics of Listeria monocytogenes in pasta salads at different storage temperatures and packaging conditions.
    De Cesare A; Vitali S; Tessema GT; Trevisani M; Fagereng TM; Beaufort A; Manfreda G; Skjerdal T
    Food Microbiol; 2018 Dec; 76():154-163. PubMed ID: 30166136
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables.
    Abadias M; Usall J; Oliveira M; Alegre I; Viñas I
    Int J Food Microbiol; 2008 Mar; 123(1-2):151-8. PubMed ID: 18237810
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuce.
    Allende A; Martínez B; Selma V; Gil MI; Suárez JE; Rodríguez A
    Food Microbiol; 2007; 24(7-8):759-66. PubMed ID: 17613374
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Inactivation of Escherichia coli and Listeria monocytogenes on iceberg lettuce by dip wash treatments with organic acids.
    Akbas MY; Olmez H
    Lett Appl Microbiol; 2007 Jun; 44(6):619-24. PubMed ID: 17576223
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce.
    Sant'Ana AS; Franco BD; Schaffner DW
    Food Microbiol; 2012 May; 30(1):267-73. PubMed ID: 22265311
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Inoculation density is affecting growth conditions of Listeria monocytogenes on fresh cut lettuce.
    McManamon O; Scollard J; Schmalenberger A
    World J Microbiol Biotechnol; 2017 Nov; 33(12):217. PubMed ID: 29181800
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evaluation of treatments for elimination of foodborne pathogens on the surface of leaves and roots of lettuce (Lactuca sativa L.).
    Zhang G; Ma L; Beuchat LR; Erickson MC; Phelan VH; Doyle MP
    J Food Prot; 2009 Feb; 72(2):228-34. PubMed ID: 19350966
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Minimally processed vegetable salads: microbial quality evaluation.
    Fröder H; Martins CG; De Souza KL; Landgraf M; Franco BD; Destro MT
    J Food Prot; 2007 May; 70(5):1277-80. PubMed ID: 17536694
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Synergistic effects of ultrasound and sodium hypochlorite (NaOCl) on reducing Listeria monocytogenes ATCC19118 in broth, stainless steel, and iceberg lettuce.
    Lee NY; Kim SW; Ha SD
    Foodborne Pathog Dis; 2014 Jul; 11(7):581-7. PubMed ID: 24927252
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Assessment of control measures to achieve a food safety objective of less than 100 CFU of Listeria monocytogenes per gram at the point of consumption for fresh precut iceberg lettuce.
    Szabo EA; Simons L; Coventry MJ; Cole MB
    J Food Prot; 2003 Feb; 66(2):256-64. PubMed ID: 12597486
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Efficacy of disinfectants to reduce Listeria monocytogenes on precut iceberg lettuce.
    Hellström S; Kervinen R; Lyly M; Ahvenainen-Rantala R; Korkeala H
    J Food Prot; 2006 Jul; 69(7):1565-70. PubMed ID: 16865887
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Growth potential of Listeria monocytogenes strains in mixed ready-to-eat salads.
    Skalina L; Nikolajeva V
    Int J Food Microbiol; 2010 Dec; 144(2):317-21. PubMed ID: 21035222
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Modeling transfer of Escherichia coli O157:H7 and Listeria monocytogenes during preparation of fresh-cut salads: impact of cutting and shredding practices.
    Zilelidou EA; Tsourou V; Poimenidou S; Loukou A; Skandamis PN
    Food Microbiol; 2015 Feb; 45(Pt B):254-65. PubMed ID: 25500391
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Post-process treatments are effective strategies to reduce Listeria monocytogenes on the surface of leafy greens: A pilot study.
    Truchado P; Elsser-Gravesen A; Gil MI; Allende A
    Int J Food Microbiol; 2020 Jan; 313():108390. PubMed ID: 31678818
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of storage temperature and duration on the behavior of Escherichia coli O157:H7 on packaged fresh-cut salad containing romaine and iceberg lettuce.
    Luo Y; He Q; McEvoy JL
    J Food Sci; 2010 Sep; 75(7):M390-7. PubMed ID: 21535546
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.