242 related articles for article (PubMed ID: 19241528)
21. Aspergillus section Nigri species isolated from different wine-grape growing regions in Argentina.
Chiotta ML; Ponsone ML; Combina M; Torres AM; Chulze SN
Int J Food Microbiol; 2009 Nov; 136(1):137-41. PubMed ID: 19732988
[TBL] [Abstract][Full Text] [Related]
22. Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America.
Chulze SN; Magnoli CE; Dalcero AM
Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S5-9. PubMed ID: 16716424
[TBL] [Abstract][Full Text] [Related]
23. Influence of nitrogen and carbon sources on the production of ochratoxin A by ochratoxigenic strains of Aspergillus spp. isolated from grapes.
Medina A; Mateo EM; Valle-Algarra FM; Mateo F; Mateo R; Jiménez M
Int J Food Microbiol; 2008 Feb; 122(1-2):93-9. PubMed ID: 18164776
[TBL] [Abstract][Full Text] [Related]
24. Ochratoxin A occurrence and formation in Portuguese wine grapes at various stages of maturation.
Serra R; Mendonça C; Venâncio A
Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S35-9. PubMed ID: 16707182
[TBL] [Abstract][Full Text] [Related]
25. Water activity and temperature effects on fungal growth and ochratoxin A production by ochratoxigenic Aspergillus carbonarius isolated from Tunisian grapes.
Lasram S; Oueslati S; Valero A; Marin S; Ghorbel A; Sanchis V
J Food Sci; 2010 Mar; 75(2):M89-97. PubMed ID: 20492247
[TBL] [Abstract][Full Text] [Related]
26. Ochratoxigenic species from Spanish wine grapes.
Bau M; Bragulat MR; Abarca ML; Minguez S; Cabañes FJ
Int J Food Microbiol; 2005 Feb; 98(2):125-30. PubMed ID: 15681040
[TBL] [Abstract][Full Text] [Related]
27. Impact of fungicides on Aspergillus carbonarius growth and ochratoxin A production on synthetic grape-like medium and on grapes.
Bellí N; Marín S; Sanchis V; Ramos AJ
Food Addit Contam; 2006 Oct; 23(10):1021-9. PubMed ID: 16982524
[TBL] [Abstract][Full Text] [Related]
28. Effect of photoperiod and day-night temperatures simulating field conditions on growth and ochratoxin A production of Aspergillus carbonarius strains isolated from grapes.
Bellí N; Ramos AJ; Sanchis V; Marín S
Food Microbiol; 2006 Oct; 23(7):622-7. PubMed ID: 16943060
[TBL] [Abstract][Full Text] [Related]
29. Incubation time and water activity effects on ochratoxin A production by Aspergillus section Nigri strains isolated from grapes.
Bellí N; Ramos AJ; Sanchis V; Marín S
Lett Appl Microbiol; 2004; 38(1):72-7. PubMed ID: 14687219
[TBL] [Abstract][Full Text] [Related]
30. Fungal Spores Promote the Glycerol Production of Saccharomyces cerevisiae by Upregulating the Oxidative Balance Pathway.
Jiang C; Chen X; Lei S; Shao D; Zhu J; Liu Y; Shi J
J Agric Food Chem; 2018 Mar; 66(12):3188-3198. PubMed ID: 29521089
[TBL] [Abstract][Full Text] [Related]
31. Influence of physical and chemical characteristics of wine grapes on the incidence of Penicillium and Aspergillus fungi in grapes and ochratoxin A in wines.
Freire L; Passamani FRF; Thomas AB; Nassur RCMR; Silva LM; Paschoal FN; Pereira GE; Prado G; Batista LR
Int J Food Microbiol; 2017 Jan; 241():181-190. PubMed ID: 27792949
[TBL] [Abstract][Full Text] [Related]
32. Mycelial growth and ochratoxin A production by Aspergillus section Nigri on simulated grape medium in modified atmospheres.
Valero A; Begum M; Hocking AD; Marín S; Ramos AJ; Sanchis V
J Appl Microbiol; 2008 Aug; 105(2):372-9. PubMed ID: 18298526
[TBL] [Abstract][Full Text] [Related]
33. Occurrence of ochratoxigenic fungi and ochratoxin A in grapes from a Tunisian vineyard.
Lasram S; Bellí N; Chebil S; Nahla Z; Ahmed M; Sanchis V; Ghorbel A
Int J Food Microbiol; 2007 Mar; 114(3):376-9. PubMed ID: 17196282
[TBL] [Abstract][Full Text] [Related]
34. Effect of temperature and water activity on growth and ochratoxin A production by Australian Aspergillus carbonarius and A. niger isolates on a simulated grape juice medium.
Leong SL; Hocking AD; Scott ES
Int J Food Microbiol; 2006 Aug; 110(3):209-16. PubMed ID: 16824635
[TBL] [Abstract][Full Text] [Related]
35. Influence of Maturation Stages in Different Varieties of Wine Grapes ( Vitis vinifera) on the Production of Ochratoxin A and Its Modified Forms by Aspergillus carbonarius and Aspergillus niger.
Freire L; Guerreiro TM; Caramês ETS; Lopes LS; Orlando EA; Pereira GE; Lima Pallone JA; Catharino RR; Sant'Ana AS
J Agric Food Chem; 2018 Aug; 66(33):8824-8831. PubMed ID: 30048130
[TBL] [Abstract][Full Text] [Related]
36. Mycotoxin-producing and other fungi isolated from grapes for wine production, with particular emphasis on ochratoxin A.
Serra R; Braga A; Venâncio A
Res Microbiol; 2005 May; 156(4):515-21. PubMed ID: 15862450
[TBL] [Abstract][Full Text] [Related]
37. Environmental factors affect the activity of biocontrol agents against ochratoxigenic Aspergillus carbonarius on wine grape.
De Curtis F; de Felice DV; Ianiri G; De Cicco V; Castoria R
Int J Food Microbiol; 2012 Sep; 159(1):17-24. PubMed ID: 22921968
[TBL] [Abstract][Full Text] [Related]
38. Biodiversity and ochratoxin A profile of Aspergillus section Nigri populations isolated from wine grapes in Cyprus vineyards.
Pantelides IS; Aristeidou E; Lazari M; Tsolakidou MD; Tsaltas D; Christofidou M; Kafouris D; Christou E; Ioannou N
Food Microbiol; 2017 Oct; 67():106-115. PubMed ID: 28648287
[TBL] [Abstract][Full Text] [Related]
39. Effect of Fungicides on Growth and Ochratoxin A Production by Aspergillus carbonarius from Brazilian Wine Grapes.
Terra MF; Lira NA; Passamani FR; Santiago WD; Cardoso MD; Batista LR
J Food Prot; 2016 Sep; 79(9):1508-1516. PubMed ID: 28221942
[TBL] [Abstract][Full Text] [Related]
40. Biodiversity of Aspergillus section Nigri populations in Argentinian vineyards and ochratoxin A contamination.
Chiotta ML; Ponsone ML; Sosa DM; Combina M; Chulze SN
Food Microbiol; 2013 Dec; 36(2):182-90. PubMed ID: 24010597
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
