BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

304 related articles for article (PubMed ID: 19241584)

  • 1. Nutritional assessment of processing effects on major and trace element content in sea buckthorn juice (Hippophaë rhamnoides L. ssp. rhamnoides).
    Gutzeit D; Winterhalter P; Jerz G
    J Food Sci; 2008 Aug; 73(6):H97-102. PubMed ID: 19241584
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Vitamin C content in sea buckthorn berries (Hippophaë rhamnoides L. ssp. rhamnoides) and related products: a kinetic study on storage stability and the determination of processing effects.
    Gutzeit D; Baleanu G; Winterhalter P; Jerz G
    J Food Sci; 2008 Nov; 73(9):C615-20. PubMed ID: 19021790
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Determination of processing effects and of storage stability on vitamin K1 (Phylloquinone) in Sea Buckthorn Berries (Hippophaë rhamnoides L. ssp. rhamnoides) and related products.
    Gutzeit D; Baleanu G; Winterhalter P; Jerz G
    J Food Sci; 2007 Nov; 72(9):C491-7. PubMed ID: 18034709
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Folate content in sea buckthorn berries and related products (Hippophaë rhamnoides L. ssp. rhamnoides): LC-MS/MS determination of folate vitamer stability influenced by processing and storage assessed by stable isotope dilution assay.
    Gutzeit D; Mönch S; Jerz G; Winterhalter P; Rychlik M
    Anal Bioanal Chem; 2008 May; 391(1):211-9. PubMed ID: 18278485
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Elemental and nutritional analysis of sea buckthorn (Hippophae rhamnoides ssp. turkestanica) Berries of Pakistani origin.
    Sabir SM; Maqsood H; Hayat I; Khan MQ; Khaliq A
    J Med Food; 2005; 8(4):518-22. PubMed ID: 16379565
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of processing and of storage on the stability of pantothenic acid in sea buckthorn products (Hippophaë rhamnoides L. ssp. rhamnoides) assessed by stable isotope dilution assay.
    Gutzeit D; Klaubert B; Rychlik M; Winterhalter P; Jerz G
    J Agric Food Chem; 2007 May; 55(10):3978-84. PubMed ID: 17447792
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of different origins and harvesting time on vitamin C, tocopherols, and tocotrienols in sea buckthorn (Hippophaë rhamnoides) berries.
    Kallio H; Yang B; Peippo P
    J Agric Food Chem; 2002 Oct; 50(21):6136-42. PubMed ID: 12358492
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Secoisolariciresinol and matairesinol of sea buckthorn (Hippophaë rhamnoides L.) berries of different subspecies and harvesting times.
    Yang B; Linko AM; Adlercreutz H; Kallio H
    J Agric Food Chem; 2006 Oct; 54(21):8065-70. PubMed ID: 17032010
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Sea Buckthorn (Hippophaë rhamnoides ssp. rhamnoides) Berries in Nordic Environment: Compositional Response to Latitude and Weather Conditions.
    Zheng J; Kallio H; Yang B
    J Agric Food Chem; 2016 Jun; 64(24):5031-44. PubMed ID: 27215398
    [TBL] [Abstract][Full Text] [Related]  

  • 10. In-tube extraction and GC-MS analysis of volatile components from wild and cultivated sea buckthorn (Hippophae rhamnoides L. ssp. Carpatica) berry varieties and juice.
    Socaci SA; Socaciu C; Tofană M; Raţi IV; Pintea A
    Phytochem Anal; 2013; 24(4):319-28. PubMed ID: 23319448
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Flavonol glycosides in berries of two major subspecies of sea buckthorn (Hippophaë rhamnoides L.) and influence of growth sites.
    Ma X; Laaksonen O; Zheng J; Yang W; Trépanier M; Kallio H; Yang B
    Food Chem; 2016 Jun; 200():189-98. PubMed ID: 26830578
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Feasibility of Defatted Juice from Sea-Buckthorn Berries (
    Belcar J; Gorzelany J
    Molecules; 2022 Jun; 27(12):. PubMed ID: 35745039
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of genotype, latitude, and weather conditions on the composition of sugars, sugar alcohols, fruit acids, and ascorbic acid in sea buckthorn (Hippophaë rhamnoides ssp. mongolica) berry juice.
    Zheng J; Yang B; Trépanier M; Kallio H
    J Agric Food Chem; 2012 Mar; 60(12):3180-9. PubMed ID: 22397621
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Proanthocyanidins in Sea Buckthorn (Hippophaë rhamnoides L.) Berries of Different Origins with Special Reference to the Influence of Genetic Background and Growth Location.
    Yang W; Laaksonen O; Kallio H; Yang B
    J Agric Food Chem; 2016 Feb; 64(6):1274-82. PubMed ID: 26798947
    [TBL] [Abstract][Full Text] [Related]  

  • 15. ¹H NMR spectroscopy reveals the effect of genotype and growth conditions on composition of sea buckthorn (Hippophaë rhamnoides L.) berries.
    Kortesniemi M; Sinkkonen J; Yang B; Kallio H
    Food Chem; 2014 Mar; 147():138-46. PubMed ID: 24206697
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Analysis of triacylglycerols of seeds and berries of sea buckthorn (Hippophaë rhamnoides) of different origins by mass spectrometry and tandem mass spectrometry.
    Yang B; Kallio H
    Lipids; 2006 Apr; 41(4):381-92. PubMed ID: 16808152
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Sensory profile of ethyl β-d-glucopyranoside and its contribution to quality of sea buckthorn (Hippophaë rhamnoides L.).
    Ma X; Laaksonen O; Heinonen J; Sainio T; Kallio H; Yang B
    Food Chem; 2017 Oct; 233():263-272. PubMed ID: 28530574
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Processing effects on the composition of sea buckthorn juice from Hippophae rhamnoides L. Cv. Indian Summer.
    Beveridge T; Harrison JE; Drover J
    J Agric Food Chem; 2002 Jan; 50(1):113-6. PubMed ID: 11754553
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Tocopherols and tocotrienols in sea buckthorn (Hippophae rhamnoides L.) berries during ripening.
    Andersson SC; Rumpunen K; Johansson E; Olsson ME
    J Agric Food Chem; 2008 Aug; 56(15):6701-6. PubMed ID: 18642927
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Sea buckthorn products: manufacture and composition.
    Beveridge T; Li TS; Oomah BD; Smith A
    J Agric Food Chem; 1999 Sep; 47(9):3480-8. PubMed ID: 10552673
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.