203 related articles for article (PubMed ID: 1924186)
1. Seed protein fractions and amino acid composition in gram (Cicer arietinum).
Dhawan K; Malhotra S; Dahiya BS; Singh D
Plant Foods Hum Nutr; 1991 Jul; 41(3):225-32. PubMed ID: 1924186
[TBL] [Abstract][Full Text] [Related]
2. Characterization of seed storage proteins of urdbean (Vigna mungo).
Mahajan R; Malhotra SP; Singh R
Plant Foods Hum Nutr; 1988; 38(2):163-73. PubMed ID: 3200802
[TBL] [Abstract][Full Text] [Related]
3. Protein quality traits of vegetable and field peas: varietal differences.
Saharan K; Khetarpaul N
Plant Foods Hum Nutr; 1994 Jan; 45(1):11-22. PubMed ID: 8146100
[TBL] [Abstract][Full Text] [Related]
4. Extraction and characterization of chickpea (Cicer arietinum) albumin and globulin.
Liu LH; Hung TV; Bennett L
J Food Sci; 2008 Jun; 73(5):C299-305. PubMed ID: 18576973
[TBL] [Abstract][Full Text] [Related]
5. Globulin and albumin proteins in dehulled seeds of three Phaseolus vulgaris cultivars.
Chagas EP; Santoro LG
Plant Foods Hum Nutr; 1997; 51(1):17-26. PubMed ID: 9498690
[TBL] [Abstract][Full Text] [Related]
6. Chemical composition and nutritional potential of yam bean seeds (Pachyrhizus erosus L. urban).
Santos AC; Cavalcanti MS; Coelho LC
Plant Foods Hum Nutr; 1996 Jan; 49(1):35-41. PubMed ID: 9139302
[TBL] [Abstract][Full Text] [Related]
7. Ebony (Phitecellobium flexicaule Benth) and proteins fractionation, solubilization, characterization and production of an isolate.
González-Quijada MR; Alanís-Guzman MG; Serna-Saldivar SO
Arch Latinoam Nutr; 2003 Mar; 53(1):84-9. PubMed ID: 12942877
[TBL] [Abstract][Full Text] [Related]
8. Amino acid profiles and quality from lotus seed proteins.
Zeng HY; Cai LH; Cai XL; Wang YJ; Li YQ
J Sci Food Agric; 2013 Mar; 93(5):1070-5. PubMed ID: 23208980
[TBL] [Abstract][Full Text] [Related]
9. Nutritional responses of rats to diets based on chickpea ( Cicer arietinum L.) seed meal or its protein fractions.
Tavano OL; da Silva SI; Demonte A; Neves VA
J Agric Food Chem; 2008 Nov; 56(22):11006-10. PubMed ID: 18942847
[TBL] [Abstract][Full Text] [Related]
10. Proteomic analysis of albumin and globulin fractions of pea (Pisum sativum L.) seeds.
Dziuba J; Szerszunowicz I; Nałęcz D; Dziuba M
Acta Sci Pol Technol Aliment; 2014; 13(2):181-90. PubMed ID: 24876313
[TBL] [Abstract][Full Text] [Related]
11. The biochemical composition and nutritional potential of the tribal pulse, Mucuna gigantea (Willd) DC.
Rajaram N; Janardhanan K
Plant Foods Hum Nutr; 1991 Jan; 41(1):45-51. PubMed ID: 2017426
[TBL] [Abstract][Full Text] [Related]
12. [Second structure of the protein factions from lotus seeds].
Cai LH; Zeng HY; Cai XL; Wang YJ
Guang Pu Xue Yu Guang Pu Fen Xi; 2011 Sep; 31(9):2394-8. PubMed ID: 22097834
[TBL] [Abstract][Full Text] [Related]
13. Nutritional and chemical evaluation of raw seeds of Canavalia gladiata (Jacq) DC. and C. ensiformis DC: the under utilized food and fodder crops in India.
Rajaram N; Janardhanan K
Plant Foods Hum Nutr; 1992 Oct; 42(4):329-36. PubMed ID: 1438077
[TBL] [Abstract][Full Text] [Related]
14. Studies on the underexploited legumes, Indigofera linifolia and Sesbania bispinosa: nutrient composition and antinutritional factors.
Siddhuraju P; Vijayakumari K; Janardhanan K
Int J Food Sci Nutr; 1995 Aug; 46(3):195-203. PubMed ID: 7584157
[TBL] [Abstract][Full Text] [Related]
15. Amino acid composition of some Amaranthus sp. grain proteins and of its fractions.
Correa AD; Jokl L; Carlsson R
Arch Latinoam Nutr; 1986 Sep; 36(3):466-76. PubMed ID: 3632220
[TBL] [Abstract][Full Text] [Related]
16. Solubilization, fractionation, and electrophoretic characterization of Inca peanut (Plukenetia volubilis L.) proteins.
Sathe SK; Kshirsagar HH; Sharma GM
Plant Foods Hum Nutr; 2012 Sep; 67(3):247-55. PubMed ID: 22886084
[TBL] [Abstract][Full Text] [Related]
17. Protein characterization of protein bodies from cotyledons of Mucuna pruriens (L.) DC.
Bellani L; Giglioni S; Muccifora S
Plant Foods Hum Nutr; 2013 Mar; 68(1):47-51. PubMed ID: 23329422
[TBL] [Abstract][Full Text] [Related]
18. Proteins and amino acids of some local varieties of rice seeds (Oryza Sativa L.).
Hagop EG; Younis SA; Shahatha HA
Plant Foods Hum Nutr; 1990 Oct; 40(4):309-15. PubMed ID: 2247436
[TBL] [Abstract][Full Text] [Related]
19. Analysis of protein fractions and some minerals present in chan (Hyptis suaveolens L.) seeds.
Aguirre C; Torres I; Mendoza-Hernández G; Garcia-Gasca T; Blanco-Labra A
J Food Sci; 2012 Jan; 77(1):C15-9. PubMed ID: 22132859
[TBL] [Abstract][Full Text] [Related]
20. Characterisation of a developmentally related polypeptide with glutelin solubility characteristics from Lupinus albus L.
Costa J; Ashford DA; Ricardo CP
Planta; 1996; 198(2):221-9. PubMed ID: 8580776
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]