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27. Antitumor activity against murine lymphoma L5178Y model of proteins from cacao (Theobroma cacao L.) seeds in relation with in vitro antioxidant activity. Preza AM; Jaramillo ME; Puebla AM; Mateos JC; Hernández R; Lugo E BMC Complement Altern Med; 2010 Oct; 10():61. PubMed ID: 20961452 [TBL] [Abstract][Full Text] [Related]
28. Relationship between in vitro Fe and Zn dialysability and peptide composition of albumin and globulins extracted from cooked bean (Phaseolus vulgaris L.). Lombardi-Boccia G; Carbonaro M; Cappelloni M; Carnovale E Int J Food Sci Nutr; 1996 Nov; 47(6):485-92. PubMed ID: 8933202 [TBL] [Abstract][Full Text] [Related]
29. Nutritional utilization by rats of chickpea (Cicer arietinum) meal and its isolated globulin proteins is poorer than that of defatted soybean or lactalbumin. Rubio LA; Grant G; Dewey P; Brown D; Annand M; Bardocz S; Pusztai A J Nutr; 1998 Jun; 128(6):1042-7. PubMed ID: 9614167 [TBL] [Abstract][Full Text] [Related]
30. Albumins and globulins of some leguminous seeds. Pant R; Singh KS Naturwissenschaften; 1969 Mar; 56(3):139. PubMed ID: 5358723 [No Abstract] [Full Text] [Related]
31. The biochemical composition and nutritional potential of the tribal pulse, Mucuna monosperma DC. ex Wight. Arulmozhi M; Janardhanan K Plant Foods Hum Nutr; 1992 Jan; 42(1):45-53. PubMed ID: 1546054 [TBL] [Abstract][Full Text] [Related]
32. Chemical composition and nutritional potential of the tribal pulse (Bauhinia malabarica Roxb). Vijayakumari K; Siddhuraju P; Janardhanan K Plant Foods Hum Nutr; 1993 Nov; 44(3):291-8. PubMed ID: 8295870 [TBL] [Abstract][Full Text] [Related]
33. Biochemical characterization of soluble proteins in pecan [Carya illinoinensis (Wangenh.) K. Koch]. Venkatachalam M; Roux KH; Sathe SK J Agric Food Chem; 2008 Sep; 56(17):8103-10. PubMed ID: 18693738 [TBL] [Abstract][Full Text] [Related]
34. Interaction of chickpea (Cicer arietinum L.) legumin with oxidized linoleic acid. Sánchez-Vioque R; Vioque J; Clemente A; Pedroche J; Bautista J; Millán F J Agric Food Chem; 1999 Mar; 47(3):813-8. PubMed ID: 10552371 [TBL] [Abstract][Full Text] [Related]
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36. Composition and digestibility of albumin, globulins, and glutelins from Phaseolus vulgaris. Marquez UM; Lajolo FM J Agric Food Chem; 1981; 29(5):1068-74. PubMed ID: 7309991 [No Abstract] [Full Text] [Related]
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39. [Supplementation of wheat flour with chickpea (Cicer arietinum) flour. II. Chemical composition and biological quality of breads made with blends of the same]. Estevez AM; Figuerola F; Vásquez M; Castillo E; Yáñez E Arch Latinoam Nutr; 1987 Sep; 37(3):515-24. PubMed ID: 3506405 [TBL] [Abstract][Full Text] [Related]
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