These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
834 related articles for article (PubMed ID: 19245401)
1. Evidence of different fermentation behaviours of two indigenous strains of Saccharomyces cerevisiae and Saccharomyces uvarum isolated from Amarone wine. Tosi E; Azzolini M; Guzzo F; Zapparoli G J Appl Microbiol; 2009 Jul; 107(1):210-8. PubMed ID: 19245401 [TBL] [Abstract][Full Text] [Related]
2. Reassessment of phenotypic traits for Saccharomyces bayanus var. uvarum wine yeast strains. Masneuf-Pomarède I; Bely M; Marullo P; Lonvaud-Funel A; Dubourdieu D Int J Food Microbiol; 2010 Apr; 139(1-2):79-86. PubMed ID: 20188428 [TBL] [Abstract][Full Text] [Related]
3. Biological diversity of Saccharomyces yeasts of spontaneously fermenting wines in four wine regions: comparative genotypic and phenotypic analysis. Csoma H; Zakany N; Capece A; Romano P; Sipiczki M Int J Food Microbiol; 2010 Jun; 140(2-3):239-48. PubMed ID: 20413169 [TBL] [Abstract][Full Text] [Related]
4. Molecular typing of wine yeast strains Saccharomyces bayanus var. uvarum using microsatellite markers. Masneuf-Pomarède I; Le Jeune C; Durrens P; Lollier M; Aigle M; Dubourdieu D Syst Appl Microbiol; 2007 Jan; 30(1):75-82. PubMed ID: 16621402 [TBL] [Abstract][Full Text] [Related]
5. Characterization of natural hybrids of Saccharomyces cerevisiae and Saccharomyces bayanus var. uvarum. Le Jeune C; Lollier M; Demuyter C; Erny C; Legras JL; Aigle M; Masneuf-Pomarède I FEMS Yeast Res; 2007 Jun; 7(4):540-9. PubMed ID: 17302940 [TBL] [Abstract][Full Text] [Related]
6. Comparative evaluation of some oenological properties in wine strains of Candida stellata, Candida zemplinina, Saccharomyces uvarum and Saccharomyces cerevisiae. Magyar I; Tóth T Food Microbiol; 2011 Feb; 28(1):94-100. PubMed ID: 21056780 [TBL] [Abstract][Full Text] [Related]
7. Study of beta-glucosidase production by wine-related yeasts during alcoholic fermentation. A new rapid fluorimetric method to determine enzymatic activity. Fia G; Giovani G; Rosi I J Appl Microbiol; 2005; 99(3):509-17. PubMed ID: 16108792 [TBL] [Abstract][Full Text] [Related]
8. The vinification of partially dried grapes: a comparative fermentation study of Saccharomyces cerevisiae strains under high sugar stress. Malacrinò P; Tosi E; Caramia G; Prisco R; Zapparoli G Lett Appl Microbiol; 2005; 40(6):466-72. PubMed ID: 15892744 [TBL] [Abstract][Full Text] [Related]
9. Predominance of Saccharomyces uvarum during spontaneous alcoholic fermentation, for three consecutive years, in an Alsatian winery. Demuyter C; Lollier M; Legras JL; Le Jeune C J Appl Microbiol; 2004; 97(6):1140-8. PubMed ID: 15546404 [TBL] [Abstract][Full Text] [Related]
10. Enological characterization of Spanish Saccharomyces kudriavzevii strains, one of the closest relatives to parental strains of winemaking and brewing Saccharomyces cerevisiae × S. kudriavzevii hybrids. Peris D; Pérez-Través L; Belloch C; Querol A Food Microbiol; 2016 Feb; 53(Pt B):31-40. PubMed ID: 26678127 [TBL] [Abstract][Full Text] [Related]
11. Qualitative and quantitative screening of the β-glucosidase activity in Saccharomyces cerevisiae and Saccharomyces uvarum strains isolated from refrigerated must. Bonciani T; De Vero L; Giannuzzi E; Verspohl A; Giudici P Lett Appl Microbiol; 2018 Jul; 67(1):72-78. PubMed ID: 29604215 [TBL] [Abstract][Full Text] [Related]
12. Enological characterization of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii. González SS; Gallo L; Climent MA; Barrio E; Querol A Int J Food Microbiol; 2007 May; 116(1):11-8. PubMed ID: 17346840 [TBL] [Abstract][Full Text] [Related]
13. Influence of Williopsis saturnus yeasts in combination with Saccharomyces cerevisiae on wine fermentation. Erten H; Tanguler H Lett Appl Microbiol; 2010 May; 50(5):474-9. PubMed ID: 20214731 [TBL] [Abstract][Full Text] [Related]
14. Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation. Tronchoni J; Gamero A; Arroyo-López FN; Barrio E; Querol A Int J Food Microbiol; 2009 Sep; 134(3):237-43. PubMed ID: 19632733 [TBL] [Abstract][Full Text] [Related]
15. Characterization of Saccharomyces cerevisiae strains isolated from must of grape grown in experimental vineyard. Cappello MS; Bleve G; Grieco F; Dellaglio F; Zacheo G J Appl Microbiol; 2004; 97(6):1274-80. PubMed ID: 15546418 [TBL] [Abstract][Full Text] [Related]
16. Genetic and phenotypic diversity of Saccharomyces sensu stricto strains isolated from Amarone wine. Diversity of Saccharomyces strains from Amarone wine. Torriani S; Zapparoli G; Suzzi G Antonie Van Leeuwenhoek; 1999 Apr; 75(3):207-15. PubMed ID: 10427409 [TBL] [Abstract][Full Text] [Related]
17. Saccharomyces bayanus var. uvarum in Tokaj wine-making of Slovakia and Hungary. Naumov GI; Naumova ES; Antunovics Z; Sipiczki M Appl Microbiol Biotechnol; 2002 Sep; 59(6):727-30. PubMed ID: 12226732 [TBL] [Abstract][Full Text] [Related]
18. Cellular death of two non-Saccharomyces wine-related yeasts during mixed fermentations with Saccharomyces cerevisiae. Pérez-Nevado F; Albergaria H; Hogg T; Girio F Int J Food Microbiol; 2006 May; 108(3):336-45. PubMed ID: 16564103 [TBL] [Abstract][Full Text] [Related]
19. Influence of temperature and pH on Saccharomyces bayanus var. uvarum growth; impact of a wine yeast interspecific hybridization on these parameters. Serra A; Strehaiano P; Taillandier P Int J Food Microbiol; 2005 Oct; 104(3):257-65. PubMed ID: 15979182 [TBL] [Abstract][Full Text] [Related]
20. Optimization of fermentation-relevant factors: A strategy to reduce ethanol in red wine by sequential culture of native yeasts. Maturano YP; Mestre MV; Kuchen B; Toro ME; Mercado LA; Vazquez F; Combina M Int J Food Microbiol; 2019 Jan; 289():40-48. PubMed ID: 30196180 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]