These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

973 related articles for article (PubMed ID: 19249817)

  • 1. International multidimensional authenticity specification (IMAS) algorithm for detection of commercial pomegranate juice adulteration.
    Zhang Y; Krueger D; Durst R; Lee R; Wang D; Seeram N; Heber D
    J Agric Food Chem; 2009 Mar; 57(6):2550-7. PubMed ID: 19249817
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
    Seeram NP; Aviram M; Zhang Y; Henning SM; Feng L; Dreher M; Heber D
    J Agric Food Chem; 2008 Feb; 56(4):1415-22. PubMed ID: 18220345
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices.
    Borges G; Mullen W; Crozier A
    Food Funct; 2010 Oct; 1(1):73-83. PubMed ID: 21776457
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Analysis of organic acids in fruit juices by liquid chromatography-mass spectrometry: an enhanced tool for authenticity testing.
    Ehling S; Cole S
    J Agric Food Chem; 2011 Mar; 59(6):2229-34. PubMed ID: 21361392
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Detection of apple juice adulteration using near-infrared transflectance spectroscopy.
    León L; Kelly JD; Downey G
    Appl Spectrosc; 2005 May; 59(5):593-9. PubMed ID: 15969804
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation of antioxidant activity, colour and some nutritional characteristics of pomegranate (Punica granatum L.) juice and its sour concentrate processed by conventional evaporation.
    Orak HH
    Int J Food Sci Nutr; 2009; 60(1):1-11. PubMed ID: 19031321
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Detection of adulteration in blackberry juice concentrates and wines.
    Wrolstad RE; Culbertson JD; Cornwell CJ; Mattick LR
    J Assoc Off Anal Chem; 1982 Nov; 65(6):1417-23. PubMed ID: 7174584
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Pomegranate juice adulteration by addition of grape or peach juices.
    Nuncio-Jáuregui N; Calín-Sánchez Á; Hernández F; Carbonell-Barrachina ÁA
    J Sci Food Agric; 2014 Mar; 94(4):646-55. PubMed ID: 23847043
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Chemical guide parameters for Punica granatum cv. 'Mollar' fruit juices processed at industrial scale.
    Vegara S; Martí N; Lorente J; Coll L; Streitenberger S; Valero M; Saura D
    Food Chem; 2014 Mar; 147():203-8. PubMed ID: 24206706
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain.
    Mena P; García-Viguera C; Navarro-Rico J; Moreno DA; Bartual J; Saura D; Martí N
    J Sci Food Agric; 2011 Aug; 91(10):1893-906. PubMed ID: 21480278
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A new method of standartization of health-promoting pomegranate fruit (Punica granatum) extract.
    Jimenez Del Rio M; Ramazanov A; Sikorski S; Ramazanov Z; Chkhikvishvili I
    Georgian Med News; 2006 Nov; (140):70-7. PubMed ID: 17179594
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antioxidant activity, polyphenol content, and related compounds in different fruit juices and homogenates prepared from 29 different pomegranate accessions.
    Tzulker R; Glazer I; Bar-Ilan I; Holland D; Aviram M; Amir R
    J Agric Food Chem; 2007 Nov; 55(23):9559-70. PubMed ID: 17914875
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Detection of sugar syrups in apple juice by delta(2)H per thousand and delta(13)C per thousand analysis of hexamethylenetetramine prepared from fructose.
    Kelly SD; Rhodes C; Lofthouse JH; Anderson D; Burwood CE; Dennis MJ; Brereton P
    J Agric Food Chem; 2003 Mar; 51(7):1801-6. PubMed ID: 12643633
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Study on the development of pomegranate juice processing technology: clarification of pomegranate juice.
    Vardin H; Fenercioğlu H
    Nahrung; 2003 Oct; 47(5):300-3. PubMed ID: 14609083
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of condensed tannins on anthocyanins and colour of authentic pomegranate (Punica granatum L.) juices.
    Türkyılmaz M; Ozkan M
    Food Chem; 2014 Dec; 164():324-31. PubMed ID: 24996341
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Environmental conditions affect the color, taste, and antioxidant capacity of 11 pomegranate accessions' fruits.
    Schwartz E; Tzulker R; Glazer I; Bar-Ya'akov I; Wiesman Z; Tripler E; Bar-Ilan I; Fromm H; Borochov-Neori H; Holland D; Amir R
    J Agric Food Chem; 2009 Oct; 57(19):9197-209. PubMed ID: 19725542
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Complex approach to evaluation of natural quality of coloured juices].
    Eller KI; Pimenova VV; Levin LG; Kiseleva MG
    Vopr Pitan; 2003; 72(2):28-35. PubMed ID: 12924206
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Adulteration of apple with pear juice: emphasis on major carbohydrates, proline, and arbutin.
    Thavarajah P; Low NH
    J Agric Food Chem; 2006 Jun; 54(13):4861-7. PubMed ID: 16787040
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Detection of sugar adulterants in apple juice using fourier transform infrared spectroscopy and chemometrics.
    Kelly JF; Downey G
    J Agric Food Chem; 2005 May; 53(9):3281-6. PubMed ID: 15853360
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Color, sugars and organic acids composition in aril juices and peel homogenates prepared from different pomegranate accessions.
    Dafny-Yalin M; Glazer I; Bar-Ilan I; Kerem Z; Holland D; Amir R
    J Agric Food Chem; 2010 Apr; 58(7):4342-52. PubMed ID: 20232916
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 49.