419 related articles for article (PubMed ID: 19253952)
1. Fate of toxic potato glycoalkaloids in a potato field.
Jensen PH; Strobel BW; Hansen HC; Jacobsen OS
J Agric Food Chem; 2009 Apr; 57(7):2862-7. PubMed ID: 19253952
[TBL] [Abstract][Full Text] [Related]
2. Degradation of the potato glycoalkaloids--alpha-solanine and alpha-chaconine in groundwater.
Jensen PH; Jacobsen OS; Henriksen T; Strobel BW; Hansen HC
Bull Environ Contam Toxicol; 2009 Jun; 82(6):668-72. PubMed ID: 19290452
[TBL] [Abstract][Full Text] [Related]
3. Degradation of the potato glycoalkaloid alpha-solanine in three agricultural soils.
Jensen PH; Pedersen RB; Svensmark B; Strobel BW; Jacobsen OS; Hansen HC
Chemosphere; 2009 Aug; 76(8):1150-5. PubMed ID: 19457538
[TBL] [Abstract][Full Text] [Related]
4. Potato glycoalkaloids in soil-optimising liquid chromatography-time-of-flight mass spectrometry for quantitative studies.
Jensen PH; Juhler RK; Nielsen NJ; Hansen TH; Strobel BW; Jacobsen OS; Nielsen J; Hansen HC
J Chromatogr A; 2008 Feb; 1182(1):65-71. PubMed ID: 18221744
[TBL] [Abstract][Full Text] [Related]
5. Effect of selenate supplementation on glycoalkaloid content of potato (Solanum tuberosum L.).
Turakainen M; Väänänen T; Anttila K; Ollilainen V; Hartikainen H; Seppänen M
J Agric Food Chem; 2004 Nov; 52(23):7139-43. PubMed ID: 15537329
[TBL] [Abstract][Full Text] [Related]
6. Glycoalkaloids (α-chaconine and α-solanine) contents of selected Pakistani potato cultivars and their dietary intake assessment.
Aziz A; Randhawa MA; Butt MS; Asghar A; Yasin M; Shibamoto T
J Food Sci; 2012 Mar; 77(3):T58-61. PubMed ID: 22329893
[TBL] [Abstract][Full Text] [Related]
7. Determination of potato glycoalkaloids using high-pressure liquid chromatography-electrospray ionisation/mass spectrometry.
Matsuda F; Morino K; Miyazawa H; Miyashita M; Miyagawa H
Phytochem Anal; 2004; 15(2):121-4. PubMed ID: 15116944
[TBL] [Abstract][Full Text] [Related]
8. Composition of phenolic compounds and glycoalkaloids alpha-solanine and alpha-chaconine during commercial potato processing.
Mäder J; Rawel H; Kroh LW
J Agric Food Chem; 2009 Jul; 57(14):6292-7. PubMed ID: 19534529
[TBL] [Abstract][Full Text] [Related]
9. A 28-day repeat dose toxicity study of steroidal glycoalkaloids, alpha-solanine and alpha-chaconine in the Syrian Golden hamster.
Langkilde S; Mandimika T; Schrøder M; Meyer O; Slob W; Peijnenburg A; Poulsen M
Food Chem Toxicol; 2009 Jun; 47(6):1099-108. PubMed ID: 19217925
[TBL] [Abstract][Full Text] [Related]
10. Distribution of glycoalkaloids in potato tubers of 59 accessions of two wild and five cultivated Solanum species.
Kozukue N; Yoon KS; Byun GI; Misoo S; Levin CE; Friedman M
J Agric Food Chem; 2008 Dec; 56(24):11920-8. PubMed ID: 19053181
[TBL] [Abstract][Full Text] [Related]
11. Anticarcinogenic effects of glycoalkaloids from potatoes against human cervical, liver, lymphoma, and stomach cancer cells.
Friedman M; Lee KR; Kim HJ; Lee IS; Kozukue N
J Agric Food Chem; 2005 Jul; 53(15):6162-9. PubMed ID: 16029012
[TBL] [Abstract][Full Text] [Related]
12. Potato glycoalkaloids and metabolites: roles in the plant and in the diet.
Friedman M
J Agric Food Chem; 2006 Nov; 54(23):8655-81. PubMed ID: 17090106
[TBL] [Abstract][Full Text] [Related]
13. Effects of steroidal glycoalkaloids from potatoes (Solanum tuberosum) on in vitro bovine embryo development.
Wang S; Panter KE; Gaffield W; Evans RC; Bunch TD
Anim Reprod Sci; 2005 Feb; 85(3-4):243-50. PubMed ID: 15581508
[TBL] [Abstract][Full Text] [Related]
14. Glycoalkaloids as biomarkers for recognition of cultivated, wild, and somatic hybrids of potato.
Savarese S; Andolfi A; Cimmino A; Carputo D; Frusciante L; Evidente A
Chem Biodivers; 2009 Apr; 6(4):437-46. PubMed ID: 19353547
[TBL] [Abstract][Full Text] [Related]
15. Differential gene expression in intestinal epithelial cells induced by single and mixtures of potato glycoalkaloids.
Mandimika T; Baykus H; Vissers Y; Jeurink P; Poortman J; Garza C; Kuiper H; Peijnenburg A
J Agric Food Chem; 2007 Nov; 55(24):10055-66. PubMed ID: 17973450
[TBL] [Abstract][Full Text] [Related]
16. Preparative separation of glycoalkaloids α-solanine and α-chaconine by centrifugal partition chromatography.
Attoumbré J; Lesur D; Giordanengo P; Baltora-Rosset S
J Chromatogr B Analyt Technol Biomed Life Sci; 2012 Nov; 908():150-4. PubMed ID: 23040988
[TBL] [Abstract][Full Text] [Related]
17. Glycoalkaloid and calystegine contents of eight potato cultivars.
Friedman M; Roitman JN; Kozukue N
J Agric Food Chem; 2003 May; 51(10):2964-73. PubMed ID: 12720378
[TBL] [Abstract][Full Text] [Related]
18. [Teratogenic effect of potato glycoalkaloids].
Wang XG
Zhonghua Fu Chan Ke Za Zhi; 1993 Feb; 28(2):73-5, 121-2. PubMed ID: 8344084
[TBL] [Abstract][Full Text] [Related]
19. Enrichment of the glycoalkaloids alpha-solanine and alpha-chaconine from potato juice by adsorptive bubble separation using a pH gradient.
Backleh M; Ekici P; Leupold G; Coelhan M; Parlar H
J Sep Sci; 2004 Aug; 27(12):1042-4. PubMed ID: 15352726
[TBL] [Abstract][Full Text] [Related]
20. A major QTL and an SSR marker associated with glycoalkaloid content in potato tubers from Solanum tuberosum x S. sparsipilum located on chromosome I.
Sørensen KK; Kirk HG; Olsson K; Labouriau R; Christiansen J
Theor Appl Genet; 2008 Jun; 117(1):1-9. PubMed ID: 18373078
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
