355 related articles for article (PubMed ID: 19253961)
1. Bioactive compounds during storage of fresh-cut spinach: the role of endogenous ascorbic acid in the improvement of product quality.
Bottino A; Degl'Innocenti E; Guidi L; Graziani G; Fogliano V
J Agric Food Chem; 2009 Apr; 57(7):2925-31. PubMed ID: 19253961
[TBL] [Abstract][Full Text] [Related]
2. Ascorbic acid, carotenoids, and visual quality of baby spinach as affected by shade netting and postharvest storage.
Bergquist SA; Gertsson UE; Nordmark LY; Olsson ME
J Agric Food Chem; 2007 Oct; 55(21):8444-51. PubMed ID: 17880149
[TBL] [Abstract][Full Text] [Related]
3. Effect of organic and conventional cropping systems on ascorbic acid, vitamin C, flavonoids, nitrate, and oxalate in 27 varieties of spinach (Spinacia oleracea L.).
Koh E; Charoenprasert S; Mitchell AE
J Agric Food Chem; 2012 Mar; 60(12):3144-50. PubMed ID: 22393895
[TBL] [Abstract][Full Text] [Related]
4. Flavonoids in baby spinach (Spinacia oleracea L.): changes during plant growth and storage.
Bergquist SA; Gertsson UE; Knuthsen P; Olsson ME
J Agric Food Chem; 2005 Nov; 53(24):9459-64. PubMed ID: 16302762
[TBL] [Abstract][Full Text] [Related]
5. Quality index, consumer acceptability, bioactive compounds, and antioxidant activity of fresh-cut "ataulfo" mangoes (mangifera indica L.) as affected by low-temperature storage.
Robles-Sánchez RM; Islas-Osuna MA; Astiazarán-García H; Vázquez-Ortiz FA; Martín-Belloso O; Gorinstein S; González-Aguilar GA
J Food Sci; 2009 Apr; 74(3):S126-34. PubMed ID: 19397733
[TBL] [Abstract][Full Text] [Related]
6. Effect of postharvest storage and processing on the antioxidant constituents (flavonoids and vitamin C) of fresh-cut spinach.
Gil MI; Ferreres F; Tomás-Barberán FA
J Agric Food Chem; 1999 Jun; 47(6):2213-7. PubMed ID: 10794612
[TBL] [Abstract][Full Text] [Related]
7. Improving antioxidant capacity of fresh-cut mangoes treated with UV-C.
González-Aguilar GA; Villegas-Ochoa MA; Martínez-Téllez MA; Gardea AA; Ayala-Zavala JF
J Food Sci; 2007 Apr; 72(3):S197-202. PubMed ID: 17995814
[TBL] [Abstract][Full Text] [Related]
8. Quality changes and nutrient retention in fresh-cut versus whole fruits during storage.
Gil MI; Aguayo E; Kader AA
J Agric Food Chem; 2006 Jun; 54(12):4284-96. PubMed ID: 16756358
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant capacity and phenolic content of spinach as affected by genetics and maturation.
Pandjaitan N; Howard LR; Morelock T; Gil MI
J Agric Food Chem; 2005 Nov; 53(22):8618-23. PubMed ID: 16248562
[TBL] [Abstract][Full Text] [Related]
10. Changes in quality, liking, and purchase intent of irradiated fresh-cut spinach during storage.
Fan X; Sokorai KJ
J Food Sci; 2011 Aug; 76(6):S363-8. PubMed ID: 21623783
[TBL] [Abstract][Full Text] [Related]
11. Effect of drying conditions and storage period on polyphenolic content, antioxidant capacity, and ascorbic acid of prunes.
Del Caro A; Piga A; Pinna I; Fenu PM; Agabbio M
J Agric Food Chem; 2004 Jul; 52(15):4780-4. PubMed ID: 15264914
[TBL] [Abstract][Full Text] [Related]
12. Quality of fresh-cut baby spinach grown under a floating trays system as affected by nitrogen fertilisation and innovative packaging treatments.
Rodríguez-Hidalgo S; Artés-Hernández F; Gómez PA; Fernández JA; Artés F
J Sci Food Agric; 2010 Apr; 90(6):1089-97. PubMed ID: 20355151
[TBL] [Abstract][Full Text] [Related]
13. Moderate water stress prevents the postharvest decline of ascorbic acid in spinach (Spinacia oleracea L.) but not in spinach beet (Beta vulgaris L.).
Mogren LM; Beacham AM; Reade JP; Monaghan JM
J Sci Food Agric; 2016 Jul; 96(9):2976-80. PubMed ID: 26381599
[TBL] [Abstract][Full Text] [Related]
14. Efficacy of chlorine and acidified sodium chlorite on microbial population and quality changes of spinach leaves.
Nei D; Choi JW; Bari ML; Kawasaki S; Kawamoto S; Inatsu Y
Foodborne Pathog Dis; 2009 Jun; 6(5):541-6. PubMed ID: 19422304
[TBL] [Abstract][Full Text] [Related]
15. Industrial freezing effects on the content and bioaccessibility of spinach (Spinacia oleracea L.) polyphenols.
Kamiloglu S
J Sci Food Agric; 2020 Aug; 100(11):4190-4198. PubMed ID: 32378227
[TBL] [Abstract][Full Text] [Related]
16. Pre-harvest nitrogen and azoxystrobin application enhances raw product quality and post-harvest shelf-life of baby spinach (Spinacia oleracea L.).
Conversa G; Bonasia A; Lazzizera C; Elia A
J Sci Food Agric; 2014 Dec; 94(15):3263-72. PubMed ID: 24700092
[TBL] [Abstract][Full Text] [Related]
17. Polyphenols and antioxidant capacity of vegetables under fresh and frozen conditions.
Ninfali P; Bacchiocca M
J Agric Food Chem; 2003 Apr; 51(8):2222-6. PubMed ID: 12670160
[TBL] [Abstract][Full Text] [Related]
18. A comparative study of flavonoid compounds, vitamin C, and antioxidant properties of baby leaf Brassicaceae species.
Martínez-Sánchez A; Gil-Izquierdo A; Gil MI; Ferreres F
J Agric Food Chem; 2008 Apr; 56(7):2330-40. PubMed ID: 18321050
[TBL] [Abstract][Full Text] [Related]
19. L-galactono-gamma-lactone dehydrogenase aand vitamin C content in fresh-cut potatoes stored under controlled atmospheres.
Tudela JA; Hernández JA; Gil MI; Espín JC
J Agric Food Chem; 2003 Jul; 51(15):4296-302. PubMed ID: 12848501
[TBL] [Abstract][Full Text] [Related]
20. Kinetic thermal degradation of vitamin C during microwave drying of okra and spinach.
Dadali G; Ozbek B
Int J Food Sci Nutr; 2009; 60(1):21-31. PubMed ID: 17886082
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]