These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

162 related articles for article (PubMed ID: 19255542)

  • 21. Effects of elevated CO2 on grapevine (Vitis vinifera L.): volatile composition, phenolic content, and in vitro antioxidant activity of red wine.
    Gonçalves B; Falco V; Moutinho-Pereira J; Bacelar E; Peixoto F; Correia C
    J Agric Food Chem; 2009 Jan; 57(1):265-73. PubMed ID: 19072054
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Study of low molecular weight phenolic compounds during the aging of sparkling wines manufactured with red and white grape varieties.
    Pozo-Bayón MA; Hernández MT; Martín-Alvarez PJ; Polo MC
    J Agric Food Chem; 2003 Mar; 51(7):2089-95. PubMed ID: 12643678
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Low molecular-weight phenols in Tannat wines made by alternative winemaking procedures.
    Favre G; Peña-Neira Á; Baldi C; Hernández N; Traverso S; Gil G; González-Neves G
    Food Chem; 2014 Sep; 158():504-12. PubMed ID: 24731376
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Colour Evaluation, Bioactive Compound Content, Phenolic Acid Profiles and in Vitro Biological Activity of Passerina del Frusinate White Wines: Influence of Pre-Fermentative Skin Contact Times.
    Carbone K; Fiordiponti L
    Molecules; 2016 Jul; 21(7):. PubMed ID: 27455227
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Schizosaccharomyces pombe and Saccharomyces cerevisiae yeasts in sequential fermentations: Effect on phenolic acids of fermented Kei-apple (Dovyalis caffra L.) juice.
    Minnaar PP; Jolly NP; Paulsen V; Du Plessis HW; Van Der Rijst M
    Int J Food Microbiol; 2017 Sep; 257():232-237. PubMed ID: 28697384
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Characterization of Gene Expression Profile, Phenolic Composition, and Antioxidant Capacity in Red-Fleshed Grape Berries and Their Wines.
    Yue Q; Xu L; Xiang G; Yu X; Yao Y
    J Agric Food Chem; 2018 Jul; 66(27):7190-7199. PubMed ID: 29920074
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina).
    Fanzone M; Zamora F; Jofré V; Assof M; Gómez-Cordovés C; Peña-Neira Á
    J Sci Food Agric; 2012 Feb; 92(3):704-18. PubMed ID: 21919008
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Monitoring the effects and side-effects on wine colour and flavonoid composition of the combined post-fermentative additions of seeds and mannoproteins.
    Alcalde-Eon C; Ferreras-Charro R; Ferrer-Gallego R; Rivero FJ; Heredia FJ; Escribano-Bailón MT
    Food Res Int; 2019 Dec; 126():108650. PubMed ID: 31732037
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effect of winemaking treatment and wine aging on phenolic content in Vranec wines.
    Ivanova V; Vojnoski B; Stefova M
    J Food Sci Technol; 2012 Apr; 49(2):161-72. PubMed ID: 23572838
    [TBL] [Abstract][Full Text] [Related]  

  • 30. First evidence of epicatechin vanillate in grape seed and red wine.
    Ma W; Waffo-Téguo P; Jourdes M; Li H; Teissedre PL
    Food Chem; 2018 Sep; 259():304-310. PubMed ID: 29680058
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Phenolic characterization of malbec wines from mendoza province (Argentina).
    Fanzone M; Peña-Neira A; Jofré V; Assof M; Zamora F
    J Agric Food Chem; 2010 Feb; 58(4):2388-97. PubMed ID: 20055443
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Garnacha Tintorera-based sweet wines: detailed phenolic composition by HPLC/DAD-ESI/MS analysis.
    Figueiredo-González M; Regueiro J; Cancho-Grande B; Simal-Gándara J
    Food Chem; 2014 Jan; 143():282-92. PubMed ID: 24054241
    [TBL] [Abstract][Full Text] [Related]  

  • 33. The influence of different strains of Oenococcus oeni malolactic bacteria on profile of organic acids and phenolic compounds of red wine cultivars Rondo and Regent growing in a cold region.
    Wojdyło A; Samoticha J; Chmielewska J
    J Food Sci; 2020 Apr; 85(4):1070-1081. PubMed ID: 32125714
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Protection capacity against low-density lipoprotein oxidation and antioxidant potential of some organic and non-organic wines.
    Kalkan Yildirim H; Delen Akçay Y; Güvenç U; Yildirim Sözmen E
    Int J Food Sci Nutr; 2004 Aug; 55(5):351-62. PubMed ID: 15545043
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera).
    Jensen JS; Demiray S; Egebo M; Meyer AS
    J Agric Food Chem; 2008 Feb; 56(3):1105-15. PubMed ID: 18173238
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Determination of carotenoid profiles in grapes, musts, and fortified wines from Douro varieties of Vitis vinifera.
    Guedes De Pinho P; Silva Ferreira AC; Mendes Pinto M; Benitez JG; Hogg TA
    J Agric Food Chem; 2001 Nov; 49(11):5484-8. PubMed ID: 11714348
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Investigating the relationship between cell wall polysaccharide composition and the extractability of grape phenolic compounds into Shiraz wines. Part II: Extractability during fermentation into wines made from grapes of different ripeness levels.
    Garrido-Bañuelos G; Buica A; Schückel J; Zietsman AJJ; Willats WGT; Moore JP; Du Toit WJ
    Food Chem; 2019 Apr; 278():26-35. PubMed ID: 30583371
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Impact of processing parameters on the phenolic profile of wines produced from hybrid red grapes Maréchal Foch, Corot noir, and Marquette.
    Manns DC; Coquard Lenerz CT; Mansfield AK
    J Food Sci; 2013 May; 78(5):C696-702. PubMed ID: 23551038
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Early versus late leaf removal strategies for Pinot Noir (Vitis vinifera L.): effect on colour-related phenolics in young wines following alcoholic fermentation.
    Sternad Lemut M; Trost K; Sivilotti P; Arapitsas P; Vrhovsek U
    J Sci Food Agric; 2013 Dec; 93(15):3670-81. PubMed ID: 23765518
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Phenolic composition of Tempranillo Blanco (Vitis vinifera L.) grapes and wines after biostimulation via a foliar seaweed application.
    Gutiérrez-Gamboa G; Garde-Cerdán T; Martínez-Lapuente L; Costa BS; Rubio-Bretón P; Pérez-Álvarez EP
    J Sci Food Agric; 2020 Jan; 100(2):825-835. PubMed ID: 31646642
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.