486 related articles for article (PubMed ID: 19255690)
1. Phenotypic and molecular identification of lactobacilli isolated from vaginal secretions.
Dimitonova SP; Bakalov BV; Aleksandrova-Georgieva RN; Danova ST
J Microbiol Immunol Infect; 2008 Dec; 41(6):469-77. PubMed ID: 19255690
[TBL] [Abstract][Full Text] [Related]
2. Molecular identification of vaginal lactobacilli isolated from Bulgarian women.
Stoyancheva GD; Danova ST; Boudakov IY
Antonie Van Leeuwenhoek; 2006 Oct; 90(3):201-10. PubMed ID: 16871423
[TBL] [Abstract][Full Text] [Related]
3. Molecular identification and typing of lactobacilli isolated from kefir grains.
Delfederico L; Hollmann A; Martínez M; Iglesias NG; De Antoni G; Semorile L
J Dairy Res; 2006 Feb; 73(1):20-7. PubMed ID: 16433957
[TBL] [Abstract][Full Text] [Related]
4. Spectrum of Lactobacillus species present in healthy vagina of Indian women.
Garg KB; Ganguli I; Das R; Talwar GP
Indian J Med Res; 2009 Jun; 129(6):652-7. PubMed ID: 19692744
[TBL] [Abstract][Full Text] [Related]
5. Genotypic and phenotypic diversity of Lactobacillus rossiae strains isolated from sourdough.
Di Cagno R; De Angelis M; Gallo G; Settanni L; Berloco MG; Siragusa S; Parente E; Corsetti A; Gobbetti M
J Appl Microbiol; 2007 Oct; 103(4):821-35. PubMed ID: 17897184
[TBL] [Abstract][Full Text] [Related]
6. Identification and differentiation of Lactobacillus, Streptococcus and Bifidobacterium species in fermented milk products with bifidobacteria.
Carmen Collado M; Hernández M
Microbiol Res; 2007; 162(1):86-92. PubMed ID: 17112712
[TBL] [Abstract][Full Text] [Related]
7. Identification of vaginal lactobacilli from asymptomatic women.
Giorgi A; Torriani S; Dellaglio F; Bo G; Stola E; Bernuzzi L
Microbiologica; 1987 Oct; 10(4):377-84. PubMed ID: 3695985
[TBL] [Abstract][Full Text] [Related]
8. Application of a novel polyphasic approach to study the lactobacilli composition of sourdoughs from the Abruzzo region (central Italy).
Valmorri S; Settanni L; Suzzi G; Gardini F; Vernocchi P; Corsetti A
Lett Appl Microbiol; 2006 Sep; 43(3):343-9. PubMed ID: 16910943
[TBL] [Abstract][Full Text] [Related]
9. [Comparison of vaginal lactobacilli and Lactobacillus species discrimination using classic methods and polymerase chain reaction].
Alpay Karaoğlu S; Tosun I; Kiliç AO
Mikrobiyol Bul; 2002 Jan; 36(1):41-8. PubMed ID: 12476765
[TBL] [Abstract][Full Text] [Related]
10. Genetic diversity (RAPD-PCR) of lactobacilli isolated from "Almagro" eggplant fermentations from two seasons.
Seseña S; Sánchez I; Palop L
FEMS Microbiol Lett; 2004 Sep; 238(1):159-65. PubMed ID: 15336417
[TBL] [Abstract][Full Text] [Related]
11. Rapid amplified ribosomal DNA restriction analysis (ARDRA) identification of Lactobacillus spp. isolated from fecal and vaginal samples.
Ventura M; Casas IA; Morelli L; Callegari ML
Syst Appl Microbiol; 2000 Dec; 23(4):504-9. PubMed ID: 11249020
[TBL] [Abstract][Full Text] [Related]
12. [Determination of species belonging to the Lactobacillus genus with the use of RAPD-typing].
Lashchevskiĭ VV; Kovalenko NK
Mikrobiol Z; 2004; 66(4):3-12. PubMed ID: 15515895
[TBL] [Abstract][Full Text] [Related]
13. Polyphasic study of microbial communities of two Spanish farmhouse goats' milk cheeses from Sierra de Aracena.
Martín-Platero AM; Maqueda M; Valdivia E; Purswani J; Martínez-Bueno M
Food Microbiol; 2009 May; 26(3):294-304. PubMed ID: 19269572
[TBL] [Abstract][Full Text] [Related]
14. Species diversity and relative abundance of vaginal lactic acid bacteria from women in Uganda and Korea.
Jin L; Tao L; Pavlova SI; So JS; Kiwanuka N; Namukwaya Z; Saberbein BA; Wawer M
J Appl Microbiol; 2007 Apr; 102(4):1107-15. PubMed ID: 17381754
[TBL] [Abstract][Full Text] [Related]
15. Polyphasic study of the genetic diversity of lactobacilli associated with 'Almagro' eggplants spontaneous fermentation, based on combined numerical analysis of randomly amplified polymorphic DNA and pulsed-field gel electrophoresis patterns.
Sánchez I; Seseña S; Palop LL
J Appl Microbiol; 2004; 97(2):446-58. PubMed ID: 15239713
[TBL] [Abstract][Full Text] [Related]
16. Identification of lactic acid bacteria isolated from South African brandy base wines.
du Plessis HW; Dicks LM; Pretorius IS; Lambrechts MG; du Toit M
Int J Food Microbiol; 2004 Feb; 91(1):19-29. PubMed ID: 14967557
[TBL] [Abstract][Full Text] [Related]
17. Characterisation of lab in typical Salento Pecorino cheese.
Cappello MS; Laddomada B; Poltronieri P; Zacheo G
Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001; 66(3b):569-72. PubMed ID: 15954655
[TBL] [Abstract][Full Text] [Related]
18. Probiotic properties of vaginal lactic acid bacteria to prevent metritis in cattle.
Otero MC; Morelli L; Nader-Macías ME
Lett Appl Microbiol; 2006 Jul; 43(1):91-7. PubMed ID: 16834727
[TBL] [Abstract][Full Text] [Related]
19. Molecular and functional characterization of Lactobacillus sanfranciscensis strains isolated from sourdoughs.
De Angelis M; Di Cagno R; Gallo G; Curci M; Siragusa S; Crecchio C; Parente E; Gobbetti M
Int J Food Microbiol; 2007 Feb; 114(1):69-82. PubMed ID: 17223214
[TBL] [Abstract][Full Text] [Related]
20. Vaginal Lactobacillus microbiota of healthy women in the late first trimester of pregnancy.
Kiss H; Kögler B; Petricevic L; Sauerzapf I; Klayraung S; Domig K; Viernstein H; Kneifel W
BJOG; 2007 Nov; 114(11):1402-7. PubMed ID: 17877778
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
