275 related articles for article (PubMed ID: 19255890)
1. Administration of dietary fish oil capsules in healthy middle-aged Japanese men with a high level of fish consumption.
Watanabe N; Watanabe Y; Kumagai M; Fujimoto K
Int J Food Sci Nutr; 2009; 60 Suppl 5():136-42. PubMed ID: 19255890
[TBL] [Abstract][Full Text] [Related]
2. Effects of n-3 polyunsaturated fatty acid supplementation in pregnancy on maternal and fetal erythrocyte fatty acid composition.
Dunstan JA; Mori TA; Barden A; Beilin LJ; Holt PG; Calder PC; Taylor AL; Prescott SL
Eur J Clin Nutr; 2004 Mar; 58(3):429-37. PubMed ID: 14985680
[TBL] [Abstract][Full Text] [Related]
3. Inclusion of fish or fish oil in weight-loss diets for young adults: effects on blood lipids.
Gunnarsdottir I; Tomasson H; Kiely M; Martinéz JA; Bandarra NM; Morais MG; Thorsdottir I
Int J Obes (Lond); 2008 Jul; 32(7):1105-12. PubMed ID: 18490931
[TBL] [Abstract][Full Text] [Related]
4. Long-term treatment of N-3 PUFAS on plasma lipoprotein levels and fatty acid composition of total serum and erythrocyte lipids in hypertriglyceridemic patients.
Putadechakum S; Tanphaichitr V; Leelahagul P; Pakpeankitvatana V; Surapisitchart T; Komindr S
J Med Assoc Thai; 2005 Feb; 88(2):181-6. PubMed ID: 15962668
[TBL] [Abstract][Full Text] [Related]
5. Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder.
Young GS; Conquer JA; Thomas R
Reprod Nutr Dev; 2005; 45(5):549-58. PubMed ID: 16188207
[TBL] [Abstract][Full Text] [Related]
6. The effect of lean fish consumption on triglyceride levels.
Leaf DA; Hatcher L
Phys Sportsmed; 2009 Apr; 37(1):37-43. PubMed ID: 20048486
[TBL] [Abstract][Full Text] [Related]
7. Black currant seed oil and fish oil supplements differ in their effects on fatty acid profiles of plasma lipids, and concentrations of serum total and lipoprotein lipids, plasma glucose and insulin.
Tahvonen RL; Schwab US; Linderborg KM; Mykkänen HM; Kallio HP
J Nutr Biochem; 2005 Jun; 16(6):353-9. PubMed ID: 15936647
[TBL] [Abstract][Full Text] [Related]
8. Supplementation with fish oil affects the association between very long-chain n-3 polyunsaturated fatty acids in serum non-esterified fatty acids and soluble vascular cell adhesion molecule-1.
Berstad P; Seljeflot I; Veierød MB; Hjerkinn EM; Arnesen H; Pedersen JI
Clin Sci (Lond); 2003 Jul; 105(1):13-20. PubMed ID: 12589702
[TBL] [Abstract][Full Text] [Related]
9. Long-chain n-3 polyunsaturated fatty acid dietary recommendations are moderately efficient in optimizing their status in healthy middle-aged subjects with low fish consumption: a cross-over study.
Djuricic ID; Mazic SD; Kotur-Stevuljevic JM; Djordjevic VR; Sobajic SS
Nutr Res; 2014 Mar; 34(3):210-8. PubMed ID: 24655487
[TBL] [Abstract][Full Text] [Related]
10. n -- 3 fatty acid supplementation during pregnancy in women with allergic disease: effects on blood pressure, and maternal and fetal lipids.
Barden AE; Dunstan JA; Beilin LJ; Prescott SL; Mori TA
Clin Sci (Lond); 2006 Oct; 111(4):289-94. PubMed ID: 16822237
[TBL] [Abstract][Full Text] [Related]
11. Effects of arachidonate-enriched triacylglycerol supplementation on serum fatty acids and platelet aggregation in healthy male subjects with a fish diet.
Kusumoto A; Ishikura Y; Kawashima H; Kiso Y; Takai S; Miyazaki M
Br J Nutr; 2007 Sep; 98(3):626-35. PubMed ID: 17445350
[TBL] [Abstract][Full Text] [Related]
12. No effect of fish oil supplementation on serum inflammatory markers and their interrelationships: a randomized controlled trial in healthy, middle-aged individuals.
Pot GK; Brouwer IA; Enneman A; Rijkers GT; Kampman E; Geelen A
Eur J Clin Nutr; 2009 Nov; 63(11):1353-9. PubMed ID: 19623203
[TBL] [Abstract][Full Text] [Related]
13. Effects of omega-3 fatty acid supplementation on lipid levels in endstage renal disease patients.
Bowden RG; Jitomir J; Wilson RL; Gentile M
J Ren Nutr; 2009 Jul; 19(4):259-66. PubMed ID: 19539180
[TBL] [Abstract][Full Text] [Related]
14. Efficacy of fish oil concentrate in the treatment of rheumatoid arthritis.
Volker D; Fitzgerald P; Major G; Garg M
J Rheumatol; 2000 Oct; 27(10):2343-6. PubMed ID: 11036827
[TBL] [Abstract][Full Text] [Related]
15. Short report: the effect of fish oil on blood pressure and high-density lipoprotein-cholesterol levels in phase I of the Trials of Hypertension Prevention.
Sacks FM; Hebert P; Appel LJ; Borhani NO; Applegate WB; Cohen JD; Cutler JA; Kirchner KA; Kuller LH; Roth KJ
J Hypertens; 1994 Feb; 12(2):209-13. PubMed ID: 8021472
[TBL] [Abstract][Full Text] [Related]
16. Influence of n-3 polyunsaturated fatty acids on soluble cellular adhesion molecules as biomarkers of cardiovascular risk in young healthy subjects.
Paulo MC; Andrade AM; Andrade ML; Morais MG; Kiely M; Parra D; Martinéz JA; Thorsdottir I; Bandarra NM
Nutr Metab Cardiovasc Dis; 2008 Dec; 18(10):664-70. PubMed ID: 18420395
[TBL] [Abstract][Full Text] [Related]
17. Low dose supplementation with two different marine oils does not reduce pro-inflammatory eicosanoids and cytokines in vivo.
Murphy KJ; Galvin K; Kiely M; Morrissey PA; Mann NJ; Sinclair AJ
Asia Pac J Clin Nutr; 2006; 15(3):418-24. PubMed ID: 16837436
[TBL] [Abstract][Full Text] [Related]
18. Dietary supplementation with a natural carotenoid mixture decreases oxidative stress.
Kiokias S; Gordon MH
Eur J Clin Nutr; 2003 Sep; 57(9):1135-40. PubMed ID: 12947433
[TBL] [Abstract][Full Text] [Related]
19. Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responses.
Leigh-Firbank EC; Minihane AM; Leake DS; Wright JW; Murphy MC; Griffin BA; Williams CM
Br J Nutr; 2002 May; 87(5):435-45. PubMed ID: 12010583
[TBL] [Abstract][Full Text] [Related]
20. Effects of modest doses of omega-3 fatty acids on lipids and lipoproteins in hypertriglyceridemic subjects. A randomized controlled trial.
Deck C; Radack K
Arch Intern Med; 1989 Aug; 149(8):1857-62. PubMed ID: 2669667
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
