These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

150 related articles for article (PubMed ID: 19256488)

  • 1. Isothermal titration calorimetry study of the interaction of sweeteners with fullerenols as an artificial sweet taste receptor model.
    Chen ZX; Guo GM; Deng SP
    J Agric Food Chem; 2009 Apr; 57(7):2945-54. PubMed ID: 19256488
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Thermodynamics of the enantiomers of amino acid and monosaccharide binding to fullerenol used as an artificial sweet taste receptor model.
    Dong WR; Chen G; Chen ZX; Deng SP
    Food Chem; 2013 Dec; 141(3):3110-7. PubMed ID: 23871066
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Thermodynamics of the interaction of sweeteners and lactisole with fullerenols as an artificial sweet taste receptor model.
    Chen ZX; Wu W; Zhang WB; Deng SP
    Food Chem; 2011 Sep; 128(1):134-44. PubMed ID: 25214340
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Identifying the interactions between natural, non-caloric sweeteners and the human sweet receptor by molecular docking.
    Acevedo W; Ramírez-Sarmiento CA; Agosin E
    Food Chem; 2018 Oct; 264():164-171. PubMed ID: 29853362
    [TBL] [Abstract][Full Text] [Related]  

  • 5. From small sweeteners to sweet proteins: anatomy of the binding sites of the human T1R2_T1R3 receptor.
    Morini G; Bassoli A; Temussi PA
    J Med Chem; 2005 Aug; 48(17):5520-9. PubMed ID: 16107151
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Riboflavin-binding protein exhibits selective sweet suppression toward protein sweeteners.
    Maehashi K; Matano M; Kondo A; Yamamoto Y; Udaka S
    Chem Senses; 2007 Feb; 32(2):183-90. PubMed ID: 17167172
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization of fullerenol-protein interactions and an extended investigation on cytotoxicity.
    Yang LY; Hua SY; Zhou ZQ; Wang GC; Jiang FL; Liu Y
    Colloids Surf B Biointerfaces; 2017 Sep; 157():261-267. PubMed ID: 28601754
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determinants of sweetness in proteins: a topological approach.
    Temussi PA
    J Mol Recognit; 2011; 24(6):1033-42. PubMed ID: 22038810
    [TBL] [Abstract][Full Text] [Related]  

  • 9. General pseudoreceptor model for sweet compounds: a semiquantitative prediction of binding affinity for sweet-tasting molecules.
    Bassoli A; Drew MG; Merlini L; Morini G
    J Med Chem; 2002 Sep; 45(20):4402-9. PubMed ID: 12238920
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Molecular mechanism of sweetness sensation.
    DuBois GE
    Physiol Behav; 2016 Oct; 164(Pt B):453-463. PubMed ID: 26992959
    [TBL] [Abstract][Full Text] [Related]  

  • 11. New insights into the characteristics of sweet and bitter taste receptors.
    Temussi PA
    Int Rev Cell Mol Biol; 2011; 291():191-226. PubMed ID: 22017977
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A history of sweeteners--natural and synthetic.
    Inglett GE
    J Toxicol Environ Health; 1976 Sep; 2(1):207-14. PubMed ID: 792461
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The sweet taste receptor: a single receptor with multiple sites and modes of interaction.
    Temussi P
    Adv Food Nutr Res; 2007; 53():199-239. PubMed ID: 17900500
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Sweetness-induced activation of membrane dipole potential in STC-1 taste cells.
    Chen LC; Xie NN; Deng SP
    Food Chem; 2016 Dec; 212():768-77. PubMed ID: 27374594
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Sweetness prediction of natural compounds.
    Chéron JB; Casciuc I; Golebiowski J; Antonczak S; Fiorucci S
    Food Chem; 2017 Apr; 221():1421-1425. PubMed ID: 27979110
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The sweet taste of true synergy: positive allosteric modulation of the human sweet taste receptor.
    Servant G; Tachdjian C; Li X; Karanewsky DS
    Trends Pharmacol Sci; 2011 Nov; 32(11):631-6. PubMed ID: 21807420
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The Structural Signs of Sweetness in Artificial Sweeteners: A Rotational Study of Sorbitol and Dulcitol.
    Alonso ER; León I; Kolesniková L; Alonso JL
    Chemphyschem; 2018 Dec; 19(24):3334-3340. PubMed ID: 30370987
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Application of agonist-receptor modeling to the sweetness synergy between high fructose corn syrup and sucralose, and between high-potency sweeteners.
    Wolf PA; Bridges JR; Wicklund R
    J Food Sci; 2010 Mar; 75(2):S95-S102. PubMed ID: 20492262
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Non-caloric sweeteners, sweetness modulators, and sweetener enhancers.
    DuBois GE; Prakash I
    Annu Rev Food Sci Technol; 2012; 3():353-80. PubMed ID: 22224551
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The effect of cooling on the perception of carbohydrate and intensive sweeteners.
    Green BG; Frankmann SP
    Physiol Behav; 1988; 43(4):515-9. PubMed ID: 3194473
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.