These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

541 related articles for article (PubMed ID: 19260678)

  • 1. Pineapple and banana pectins comprise fewer homogalacturonan building blocks with a smaller degree of polymerization as compared with yellow passion fruit and lemon pectins: implication for gelling properties.
    Yapo BM
    Biomacromolecules; 2009 Apr; 10(4):717-21. PubMed ID: 19260678
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Biochemical characteristics and gelling capacity of pectin from yellow passion fruit rind as affected by acid extractant nature.
    Yapo BM
    J Agric Food Chem; 2009 Feb; 57(4):1572-8. PubMed ID: 19199593
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Yellow passion fruit rind--a potential source of low-methoxyl pectin.
    Yapo BM; Koffi KL
    J Agric Food Chem; 2006 Apr; 54(7):2738-44. PubMed ID: 16569069
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Lemon juice improves the extractability and quality characteristics of pectin from yellow passion fruit by-product as compared with commercial citric acid extractant.
    Yapo BM
    Bioresour Technol; 2009 Jun; 100(12):3147-51. PubMed ID: 19254837
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization of citrus pectin samples extracted under different conditions: influence of acid type and pH of extraction.
    Kaya M; Sousa AG; Crépeau MJ; Sørensen SO; Ralet MC
    Ann Bot; 2014 Oct; 114(6):1319-26. PubMed ID: 25081519
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Synergistic gelling mechanism of RG-I rich citrus pectic polysaccharide at different esterification degree in calcium-induced gelation.
    Chen S; Zheng J; Zhang L; Cheng H; Orfila C; Ye X; Chen J
    Food Chem; 2021 Jul; 350():129177. PubMed ID: 33610841
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Structure characterization and gelling properties of RG-I-enriched pectins extracted from citrus peels using four different methods.
    Wang X; Zhao C; Wang J; Lu X; Bao Y; Zhang D; Zheng J
    Carbohydr Polym; 2024 Oct; 342():122410. PubMed ID: 39048202
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Pectin extraction from lemon by-product with acidified date juice: rheological properties and microstructure of pure and mixed pectin gels.
    Masmoudi M; Besbes S; Ben Thabet I; Blecker C; Attia H
    Food Sci Technol Int; 2010 Apr; 16(2):105-14. PubMed ID: 21339126
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Optimization of extraction of high-ester pectin from passion fruit peel (Passiflora edulis flavicarpa) with citric acid by using response surface methodology.
    Pinheiro ES; Silva IM; Gonzaga LV; Amante ER; Teófilo RF; Ferreira MM; Amboni RD
    Bioresour Technol; 2008 Sep; 99(13):5561-6. PubMed ID: 18083550
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Pectin recovery and characterization from lemon juice waste streams.
    Dimopoulou M; Alba K; Campbell G; Kontogiorgos V
    J Sci Food Agric; 2019 Nov; 99(14):6191-6198. PubMed ID: 31250441
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Developmental localization and methylesterification of pectin epitopes during somatic embryogenesis of banana (Musa spp. AAA).
    Xu C; Zhao L; Pan X; Samaj J
    PLoS One; 2011; 6(8):e22992. PubMed ID: 21826225
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Pectins from the albedo of immature lemon fruitlets have high water binding capacity.
    Schröder R; Clark CJ; Sharrock K; Hallett IC; MacRae EA
    J Plant Physiol; 2004 Apr; 161(4):371-9. PubMed ID: 15128024
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Sequential extraction of flavonoids and pectin from yellow passion fruit rind using pressurized solvent or ultrasound.
    de Souza CG; Rodrigues TH; E Silva LM; Ribeiro PR; de Brito ES
    J Sci Food Agric; 2018 Mar; 98(4):1362-1368. PubMed ID: 28758286
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Textural properties of gelling system of low-methoxy pectins produced by demethoxylating reaction of pectin methyl esterase.
    Kim Y; Yoo YH; Kim KO; Park JB; Yoo SH
    J Food Sci; 2008 Jun; 73(5):C367-72. PubMed ID: 18576981
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Gelling properties of lysine-amidated citrus pectins: The key role of pH in both amidation and gelation.
    Wang J; Zhao C; Zhao S; Lu X; Ma M; Zheng J
    Carbohydr Polym; 2023 Oct; 317():121087. PubMed ID: 37364957
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Physicochemical and antioxidant properties of pectin fractions extracted from lemon (Citrus Eureka) peels.
    Su Z; Liu Y; Kang L; Chang X; Tan X; Shen D; Wang X; Wang HH; Li G
    Int J Biol Macromol; 2024 May; 268(Pt 2):132014. PubMed ID: 38697443
    [TBL] [Abstract][Full Text] [Related]  

  • 17. High methoxyl pectin from the soluble dietary fiber of passion fruit peel forms weak gel without the requirement of sugar addition.
    Abboud KY; Iacomini M; Simas FF; Cordeiro LMC
    Carbohydr Polym; 2020 Oct; 246():116616. PubMed ID: 32747256
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Isolation and structure elucidation of pectic polysaccharide from rose hip fruits (Rosa canina L.).
    Ognyanov M; Remoroza C; Schols HA; Georgiev Y; Kratchanova M; Kratchanov C
    Carbohydr Polym; 2016 Oct; 151():803-811. PubMed ID: 27474627
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Optimization of microwave-assisted extraction and structural characterization of pectin from sweet lemon peel.
    Rahmani Z; Khodaiyan F; Kazemi M; Sharifan A
    Int J Biol Macromol; 2020 Mar; 147():1107-1115. PubMed ID: 31739031
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Isolation and characterisation of the homogalacturonan from type II cell walls of the commelinoid monocot wheat using HF-solvolysis.
    Wiethölter N; Graessner B; Mierau M; Willats WG; Knox JP; Moerschbacher BM
    Carbohydr Res; 2003 Feb; 338(5):423-31. PubMed ID: 12559744
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 28.