These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

291 related articles for article (PubMed ID: 19265382)

  • 1. Effects of latitude and weather conditions on contents of sugars, fruit acids, and ascorbic acid in black currant (Ribes nigrum L.) juice.
    Zheng J; Yang B; Tuomasjukka S; Ou S; Kallio H
    J Agric Food Chem; 2009 Apr; 57(7):2977-87. PubMed ID: 19265382
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of genotype, latitude, and weather conditions on the composition of sugars, sugar alcohols, fruit acids, and ascorbic acid in sea buckthorn (Hippophaë rhamnoides ssp. mongolica) berry juice.
    Zheng J; Yang B; Trépanier M; Kallio H
    J Agric Food Chem; 2012 Mar; 60(12):3180-9. PubMed ID: 22397621
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Compositional differences of phenolic compounds between black currant (Ribes nigrum L.) cultivars and their response to latitude and weather conditions.
    Zheng J; Yang B; Ruusunen V; Laaksonen O; Tahvonen R; Hellsten J; Kallio H
    J Agric Food Chem; 2012 Jul; 60(26):6581-93. PubMed ID: 22681333
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of latitude and weather conditions on the regioisomer compositions of alpha- and gamma-linolenoyldilinoleoylglycerol in currant seed oils.
    Leskinen HM; Suomela JP; Kallio HP
    J Agric Food Chem; 2009 May; 57(9):3920-6. PubMed ID: 19338273
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Ascorbate pool, sugars and organic acids in black currant (Ribes nigrum L.) berries are strongly influenced by genotype and post-flowering temperature.
    Woznicki TL; Sønsteby A; Aaby K; Martinsen BK; Heide OM; Wold AB; Remberg SF
    J Sci Food Agric; 2017 Mar; 97(4):1302-1309. PubMed ID: 27328984
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Orosensory profiles and chemical composition of black currant (Ribes nigrum ) juice and fractions of press residue.
    Sandell M; Laaksonen O; Järvinen R; Rostiala N; Pohjanheimo T; Tiitinen K; Kallio H
    J Agric Food Chem; 2009 May; 57(9):3718-28. PubMed ID: 19317461
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fast analysis of sugars, fruit acids, and vitamin C in sea buckthorn (Hippophaë rhamnoides L.) varieties.
    Tiitinen KM; Yang B; Haraldsson GG; Jonsdottir S; Kallio HP
    J Agric Food Chem; 2006 Apr; 54(7):2508-13. PubMed ID: 16569036
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Profiles of Volatile Compounds in Blackcurrant ( Ribes nigrum) Cultivars with a Special Focus on the Influence of Growth Latitude and Weather Conditions.
    Marsol-Vall A; Kortesniemi M; Karhu ST; Kallio H; Yang B
    J Agric Food Chem; 2018 Jul; 66(28):7485-7495. PubMed ID: 29938497
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fatty acid content and juice characteristics in black currant (Ribes nigrum L.) genotypes.
    Del Castillo ML; Dobson G; Brennan R; Gordon S
    J Agric Food Chem; 2004 Feb; 52(4):948-52. PubMed ID: 14969555
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of Latitude and Weather Conditions on Proanthocyanidins in Blackcurrant (
    Yang W; Ma X; Laaksonen O; He W; Kallio H; Yang B
    J Agric Food Chem; 2019 Dec; 67(51):14038-14047. PubMed ID: 31730342
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species.
    Mikulic-Petkovsek M; Schmitzer V; Slatnar A; Stampar F; Veberic R
    J Food Sci; 2012 Oct; 77(10):C1064-70. PubMed ID: 22924969
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Apple juice composition: sugar, nonvolatile acid, and phenolic profiles.
    Lee HS; Wrolstad RE
    J Assoc Off Anal Chem; 1988; 71(4):789-94. PubMed ID: 3417603
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Variability for free sugars and organic acids in Capsicum chinense.
    Jarret RL; Berke T; Baldwin EA; Antonious GF
    Chem Biodivers; 2009 Feb; 6(2):138-45. PubMed ID: 19235156
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Chemical profile and antioxidative and antimicrobial activity of juices and extracts of 4 black currants varieties (Ribes nigrum L.).
    Miladinović B; Kostić M; Šavikin K; Đorđević B; Mihajilov-Krstev T; Živanović S; Kitić D
    J Food Sci; 2014 Mar; 79(3):C301-9. PubMed ID: 24506271
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of latitude and weather conditions on phenolic compounds in currant (Ribes spp.) cultivars.
    Yang B; Zheng J; Laaksonen O; Tahvonen R; Kallio H
    J Agric Food Chem; 2013 Apr; 61(14):3517-32. PubMed ID: 23480522
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Preliminary investigation of the simultaneous detection of sugars, ascorbic acid, citric acid, and sodium benzoate in non-alcoholic beverages by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
    Ayorinde FO; Bezabeh DZ; Delves IG
    Rapid Commun Mass Spectrom; 2003; 17(15):1735-42. PubMed ID: 12872278
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Changes in organic acids and sugars during early stages of development of acidic and acidless citrus fruit.
    Albertini MV; Carcouet E; Pailly O; Gambotti C; Luro F; Berti L
    J Agric Food Chem; 2006 Oct; 54(21):8335-9. PubMed ID: 17032048
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Changes in sugars and organic acids in wolfberry (Lycium barbarum L.) fruit during development and maturation.
    Zhao J; Li H; Xi W; An W; Niu L; Cao Y; Wang H; Wang Y; Yin Y
    Food Chem; 2015 Apr; 173():718-24. PubMed ID: 25466081
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Biochemical properties of the fresh and frozen black currants and juices.
    Djordjević B; Šavikin K; Zdunić G; Janković T; Vulić T; Pljevljakušić D; Oparnica C
    J Med Food; 2013 Jan; 16(1):73-81. PubMed ID: 23256443
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars.
    Devi Ramaiya S; Bujang JS; Zakaria MH; King WS; Shaffiq Sahrir MA
    J Sci Food Agric; 2013 Mar; 93(5):1198-205. PubMed ID: 23027609
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.