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2. [Revision of recommended amounts of main food products and energy requirements]. Smoliar VI Vopr Pitan; 1990; (4):4-5. PubMed ID: 2244361 [No Abstract] [Full Text] [Related]
4. [Human nutrition in the northern regions]. Konyshev VA; Nesterin MF; Panin LE Vopr Pitan; 1983; (2):5-12. PubMed ID: 6344428 [No Abstract] [Full Text] [Related]
5. [Rationalization of calculations of nutritive value of food in laboratory control]. Bolotin SV Gig Sanit; 1992 Feb; (2):46-9. PubMed ID: 1427164 [No Abstract] [Full Text] [Related]
6. [Relationship between health and protein, carbohydrate and fat consumption]. Williams C; Sanders T Vopr Pitan; 2000; 69(3):54-7. PubMed ID: 10971956 [No Abstract] [Full Text] [Related]
7. [Nutritional problems in the aged]. Magnati G; Bertoli C; Bossi S; Strata A G Clin Med; 1990 Feb; 71(2):111-20. PubMed ID: 2347458 [No Abstract] [Full Text] [Related]
8. [Ideal nutrition with special reference to lipids]. Chanu B; Romand D Soins; 1987 Jul; (502):31-8. PubMed ID: 3672156 [No Abstract] [Full Text] [Related]
9. New dietary reference intakes in the Netherlands for energy, proteins, fats and digestible carbohydrates. Spaaij CJ; Pijls LT Eur J Clin Nutr; 2004 Jan; 58(1):191-4. PubMed ID: 14679385 [No Abstract] [Full Text] [Related]
10. [Problems of rational nutrition]. Shaternikov VA Voen Med Zh; 1981 Apr; (4):47-50. PubMed ID: 7245646 [No Abstract] [Full Text] [Related]
11. Nutritional conditioning and athletic performance. Hecker AL Prim Care; 1982 Sep; 9(3):545-56. PubMed ID: 6924385 [No Abstract] [Full Text] [Related]
12. [Medico-biological substantiation of producing carbohydrate-rich mixtures for the nutrition of highly-trained sportsmen]. Korovnikov KA; Ialovaia NI; Baeva VS; Leshik IaD; Azizbekian GA; Baĭkov VG; Shaviakova LV; Aleshko-Ozhevskiĭ IuP Vopr Pitan; 1991; (5):41-4. PubMed ID: 1796572 [TBL] [Abstract][Full Text] [Related]
13. [The quality of nutrition in hospitals]. Szponar L; Mieleszko T Rocz Panstw Zakl Hig; 1985; 36(6):471-8. PubMed ID: 3835683 [No Abstract] [Full Text] [Related]
14. Nutrition for seniors: options and opportunities. Harv Mens Health Watch; 2004 Jun; 8(11):1-4. PubMed ID: 15210416 [No Abstract] [Full Text] [Related]
16. [The physiology of nutrition in the elderly]. Ziemlański S Acta Physiol Pol; 1979; 30(18 Suppl):127-56. PubMed ID: 452913 [No Abstract] [Full Text] [Related]
17. [Nutritional and food requirements for laborers]. Travia L Minerva Med; 1976 Jul; 67(36):2389-4000. PubMed ID: 951059 [No Abstract] [Full Text] [Related]
18. [Actual nutrition and various indicators of the nutritional status of workers in the watch-making industry]. Khotimchenko SA; Martinchik AN; Vissarionova VIa; Bondarev GI Vopr Pitan; 1984; (4):23-5. PubMed ID: 6485293 [No Abstract] [Full Text] [Related]
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