604 related articles for article (PubMed ID: 19275238)
1. Salt-soluble proteins from wheat-derived foodstuffs show lower allergenic potency than those from raw flour.
de Gregorio M; Armentia A; Díaz-Perales A; Palacín A; Dueñas-Laita A; Martín B; Salcedo G; Sánchez-Monge R
J Agric Food Chem; 2009 Apr; 57(8):3325-30. PubMed ID: 19275238
[TBL] [Abstract][Full Text] [Related]
2. Anaphylaxis to wheat flour-derived foodstuffs and the lipid transfer protein syndrome: a potential role of wheat lipid transfer protein Tri a 14.
Palacin A; Bartra J; Muñoz R; Diaz-Perales A; Valero A; Salcedo G
Int Arch Allergy Immunol; 2010; 152(2):178-83. PubMed ID: 20016200
[TBL] [Abstract][Full Text] [Related]
3. Recombinant lipid transfer protein Tri a 14: a novel heat and proteolytic resistant tool for the diagnosis of baker's asthma.
Palacin A; Varela J; Quirce S; del Pozo V; Tordesillas L; Barranco P; Fernandez-Nieto M; Sastre J; Diaz-Perales A; Salcedo G
Clin Exp Allergy; 2009 Aug; 39(8):1267-76. PubMed ID: 19486028
[TBL] [Abstract][Full Text] [Related]
4. [Effect of hypoallergenic wheat (HAW-A1) on atopic dermatitis (AD) with wheat allergy, and its antigenic analysis using sera from patients with AD].
Ikezawa Z; Tsubaki K; Yokota S
Arerugi; 1994 Jun; 43(6):679-88. PubMed ID: 8067902
[TBL] [Abstract][Full Text] [Related]
5. Thaumatin-like protein and baker's respiratory allergy.
Lehto M; Airaksinen L; Puustinen A; Tillander S; Hannula S; Nyman T; Toskala E; Alenius H; Lauerma A
Ann Allergy Asthma Immunol; 2010 Feb; 104(2):139-46. PubMed ID: 20306817
[TBL] [Abstract][Full Text] [Related]
6. Wheat lipid transfer protein is a major allergen associated with baker's asthma.
Palacin A; Quirce S; Armentia A; Fernández-Nieto M; Pacios LF; Asensio T; Sastre J; Diaz-Perales A; Salcedo G
J Allergy Clin Immunol; 2007 Nov; 120(5):1132-8. PubMed ID: 17716720
[TBL] [Abstract][Full Text] [Related]
7. A new approach to the isolation and characterization of wheat flour allergens.
Sotkovský P; Sklenář J; Halada P; Cinová J; Setinová I; Kainarová A; Goliáš J; Pavlásková K; Honzová S; Tučková L
Clin Exp Allergy; 2011 Jul; 41(7):1031-43. PubMed ID: 21623965
[TBL] [Abstract][Full Text] [Related]
8. Identification of wheat flour allergens by means of 2-dimensional immunoblotting.
Sander I; Flagge A; Merget R; Halder TM; Meyer HE; Baur X
J Allergy Clin Immunol; 2001 May; 107(5):907-13. PubMed ID: 11344361
[TBL] [Abstract][Full Text] [Related]
9. Comparison of wheat and rye flour solutions for skin prick testing: a multi-centre study (Stad 1).
van Kampen V; Merget R; Rabstein S; Sander I; Bruening T; Broding HC; Keller C; Muesken H; Overlack A; Schultze-Werninghaus G; Walusiak J; Raulf-Heimsoth M
Clin Exp Allergy; 2009 Dec; 39(12):1896-902. PubMed ID: 19709069
[TBL] [Abstract][Full Text] [Related]
10. Wheat flour allergy: an entire diagnostic tool for complex allergy.
Battais F; Richard C; Szustakowski G; Denery-Papini S; Moneret-Vautrin DA; Leduc V; Guérin L
Eur Ann Allergy Clin Immunol; 2006 Feb; 38(2):59-61. PubMed ID: 16711538
[TBL] [Abstract][Full Text] [Related]
11. [Detection of IgE antibodies to salt-insoluble wheat proteins in sera of patients with atopic dermatitis by ELISA and immunoblotting techniques].
Tsubaki K; Takahashi Y; Aihara Y; Matsuyama S; Yokota S; Ikezawa Z
Arerugi; 1995 Mar; 44(3 Pt 1):134-42. PubMed ID: 7646370
[TBL] [Abstract][Full Text] [Related]
12. Rye flour allergens associated with baker's asthma. Correlation between in vivo and in vitro activities and comparison with their wheat and barley homologues.
García-Casado G; Armentia A; Sánchez-Monge R; Malpica JM; Salcedo G
Clin Exp Allergy; 1996 Apr; 26(4):428-35. PubMed ID: 8732240
[TBL] [Abstract][Full Text] [Related]
13. Wheat IgE-mediated food allergy in European patients: alpha-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins. Allergenic molecules recognized by double-blind, placebo-controlled food challenge.
Pastorello EA; Farioli L; Conti A; Pravettoni V; Bonomi S; Iametti S; Fortunato D; Scibilia J; Bindslev-Jensen C; Ballmer-Weber B; Robino AM; Ortolani C
Int Arch Allergy Immunol; 2007; 144(1):10-22. PubMed ID: 17496422
[TBL] [Abstract][Full Text] [Related]
14. Immunoglobulin E-reactivity of wheat-allergic subjects (baker's asthma, food allergy, wheat-dependent, exercise-induced anaphylaxis) to wheat protein fractions with different solubility and digestibility.
Mittag D; Niggemann B; Sander I; Reese I; Fiedler EM; Worm M; Vieths S; Reese G
Mol Nutr Food Res; 2004 Oct; 48(5):380-9. PubMed ID: 15672478
[TBL] [Abstract][Full Text] [Related]
15. Prevalence of work-related symptoms and serum-specific antibodies to wheat flour in exposed workers in the bakery industry.
Hur GY; Koh DH; Kim HA; Park HJ; Ye YM; Kim KS; Park HS
Respir Med; 2008 Apr; 102(4):548-55. PubMed ID: 18164950
[TBL] [Abstract][Full Text] [Related]
16. Stability of cereal allergens.
Varjonen E; Björkstén F; Savolainen J
Clin Exp Allergy; 1996 Apr; 26(4):436-43. PubMed ID: 8732241
[TBL] [Abstract][Full Text] [Related]
17. [Allergenicity of wheat flour].
Battais F; Aparicio C; Kanny G; Guérin L; Moneret-Vautrin DA; Denery-Papini S
Allerg Immunol (Paris); 2002 Mar; 34(3):98-9. PubMed ID: 12012796
[TBL] [Abstract][Full Text] [Related]
18. Molecular basis of allergen cross-reactivity: non-specific lipid transfer proteins from wheat flour and peach fruit as models.
Tordesillas L; Pacios LF; Palacin A; Quirce S; Armentia A; Barber D; Salcedo G; Diaz-Perales A
Mol Immunol; 2009 Dec; 47(2-3):534-40. PubMed ID: 19846220
[TBL] [Abstract][Full Text] [Related]
19. Effects of gastrointestinal digestion and heating on the allergenicity of the kiwi allergens Act d 1, actinidin, and Act d 2, a thaumatin-like protein.
Bublin M; Radauer C; Knulst A; Wagner S; Scheiner O; Mackie AR; Mills EN; Breiteneder H
Mol Nutr Food Res; 2008 Oct; 52(10):1130-9. PubMed ID: 18655003
[TBL] [Abstract][Full Text] [Related]
20. Wheat grain allergies: an update on wheat allergens.
Battais F; Richard C; Jacquenet S; Denery-Papini S; Moneret-Vautrin DA
Eur Ann Allergy Clin Immunol; 2008 Nov; 40(3):67-76. PubMed ID: 19334370
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]