332 related articles for article (PubMed ID: 19281273)
1. Optimization of the film-forming and storage conditions of chitosan as an antimicrobial agent.
Fernandez-Saiz P; Lagarón JM; Ocio MJ
J Agric Food Chem; 2009 Apr; 57(8):3298-307. PubMed ID: 19281273
[TBL] [Abstract][Full Text] [Related]
2. Using ATR-FTIR spectroscopy to design active antimicrobial food packaging structures based on high molecular weight chitosan polysaccharide.
Lagaron JM; Fernandez-Saiz P; Ocio MJ
J Agric Food Chem; 2007 Apr; 55(7):2554-62. PubMed ID: 17355140
[TBL] [Abstract][Full Text] [Related]
3. Film-forming process and biocide assessment of high-molecular-weight chitosan as determined by combined ATR-FTIR spectroscopy and antimicrobial assays.
Fernandez-Saiz P; Ocio MJ; Lagaron JM
Biopolymers; 2006 Dec; 83(6):577-83. PubMed ID: 16929529
[TBL] [Abstract][Full Text] [Related]
4. Antimicrobial effectiveness of bioactive packaging materials from edible chitosan and casein polymers: assessment on carrot, cheese, and salami.
Moreira Mdel R; Pereda M; Marcovich NE; Roura SI
J Food Sci; 2011; 76(1):M54-63. PubMed ID: 21535694
[TBL] [Abstract][Full Text] [Related]
5. Characterization of antimicrobial properties on the growth of S. aureus of novel renewable blends of gliadins and chitosan of interest in food packaging and coating applications.
Fernandez-Saiz P; Lagaron JM; Hernandez-Muñoz P; Ocio MJ
Int J Food Microbiol; 2008 May; 124(1):13-20. PubMed ID: 18353476
[TBL] [Abstract][Full Text] [Related]
6. Effects of chitosan films on the growth of Listeria monocytogenes, Staphylococcus aureus and Salmonella spp. in laboratory media and in fish soup.
Fernandez-Saiz P; Soler C; Lagaron JM; Ocio MJ
Int J Food Microbiol; 2010 Feb; 137(2-3):287-94. PubMed ID: 20022649
[TBL] [Abstract][Full Text] [Related]
7. Antimicrobial and physicochemical properties of chitosan-HPMC-based films.
Möller H; Grelier S; Pardon P; Coma V
J Agric Food Chem; 2004 Oct; 52(21):6585-91. PubMed ID: 15479027
[TBL] [Abstract][Full Text] [Related]
8. Synthesis and antimicrobial activity of the Schiff base from chitosan and citral.
Jin X; Wang J; Bai J
Carbohydr Res; 2009 Apr; 344(6):825-9. PubMed ID: 19230865
[TBL] [Abstract][Full Text] [Related]
9. Effects of hydrophilic plasticizers on mechanical, thermal, and surface properties of chitosan films.
Suyatma NE; Tighzert L; Copinet A; Coma V
J Agric Food Chem; 2005 May; 53(10):3950-7. PubMed ID: 15884822
[TBL] [Abstract][Full Text] [Related]
10. Physical stability and moisture sorption of aqueous chitosan-amylose starch films plasticized with polyols.
Cervera MF; Karjalainen M; Airaksinen S; Rantanen J; Krogars K; Heinämäki J; Colarte AI; Yliruusi J
Eur J Pharm Biopharm; 2004 Jul; 58(1):69-76. PubMed ID: 15207539
[TBL] [Abstract][Full Text] [Related]
11. Chitosan films are NOT antimicrobial.
Foster LJ; Butt J
Biotechnol Lett; 2011 Feb; 33(2):417-21. PubMed ID: 20953663
[TBL] [Abstract][Full Text] [Related]
12. Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon.
Ye M; Neetoo H; Chen H
Int J Food Microbiol; 2008 Oct; 127(3):235-40. PubMed ID: 18707789
[TBL] [Abstract][Full Text] [Related]
13. Applications of chitosan for improvement of quality and shelf life of foods: a review.
No HK; Meyers SP; Prinyawiwatkul W; Xu Z
J Food Sci; 2007 Jun; 72(5):R87-100. PubMed ID: 17995743
[TBL] [Abstract][Full Text] [Related]
14. Development of a novel antimicrobial film based on chitosan with LAE (ethyl-N(α)-dodecanoyl-l-arginate) and its application to fresh chicken.
Higueras L; López-Carballo G; Hernández-Muñoz P; Gavara R; Rollini M
Int J Food Microbiol; 2013 Aug; 165(3):339-45. PubMed ID: 23816804
[TBL] [Abstract][Full Text] [Related]
15. Synergistic antimicrobial activities of natural essential oils with chitosan films.
Wang L; Liu F; Jiang Y; Chai Z; Li P; Cheng Y; Jing H; Leng X
J Agric Food Chem; 2011 Dec; 59(23):12411-9. PubMed ID: 22034912
[TBL] [Abstract][Full Text] [Related]
16. Progress in antimicrobial activities of chitin, chitosan and its oligosaccharides: a systematic study needs for food applications.
Dutta J; Tripathi S; Dutta PK
Food Sci Technol Int; 2012 Feb; 18(1):3-34. PubMed ID: 21954316
[TBL] [Abstract][Full Text] [Related]
17. Antimicrobial packaging of chicken fillets based on the release of carvacrol from chitosan/cyclodextrin films.
Higueras L; López-Carballo G; Hernández-Muñoz P; Catalá R; Gavara R
Int J Food Microbiol; 2014 Oct; 188():53-9. PubMed ID: 25087205
[TBL] [Abstract][Full Text] [Related]
18. Lethal effect of chitosan-Ag (I) films on Staphylococcus aureus as evaluated by electron microscopy.
Díaz-Visurraga J; García A; Cárdenas G
J Appl Microbiol; 2010 Feb; 108(2):633-46. PubMed ID: 19664066
[TBL] [Abstract][Full Text] [Related]
19. Storability of antimicrobial chitosan-lysozyme composite coating and film-forming solutions.
Duan J; Kim K; Daeschel MA; Zhao Y
J Food Sci; 2008 Aug; 73(6):M321-9. PubMed ID: 19241565
[TBL] [Abstract][Full Text] [Related]
20. Storage stability of ascorbic acid incorporated in edible whey protein films.
Janjarasskul T; Min SC; Krochta JM
J Agric Food Chem; 2011 Dec; 59(23):12428-32. PubMed ID: 22008001
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
