463 related articles for article (PubMed ID: 19281633)
21. Impact of milk preacidification with CO2 on the aging and proteolysis of cheddar cheese.
Nelson BK; Lynch JM; Barbano DM
J Dairy Sci; 2004 Nov; 87(11):3590-600. PubMed ID: 15483142
[TBL] [Abstract][Full Text] [Related]
22. Effects of milk somatic cell count on cottage cheese yield and quality.
Klei L; Yun J; Sapru A; Lynch J; Barbano D; Sears P; Galton D
J Dairy Sci; 1998 May; 81(5):1205-13. PubMed ID: 9621221
[TBL] [Abstract][Full Text] [Related]
23. Short communication: Effect of subclinical mastitis on proteolysis in ovine milk.
Martí-De Olives A; Le Roux Y; Rubert-Alemán J; Peris C; Molina MP
J Dairy Sci; 2011 Nov; 94(11):5369-74. PubMed ID: 22032359
[TBL] [Abstract][Full Text] [Related]
24. Dynamic rheology of renneted milk gels containing fat globules stabilized with different surfactants.
Everett DW; Olson NF
J Dairy Sci; 2000 Jun; 83(6):1203-9. PubMed ID: 10877384
[TBL] [Abstract][Full Text] [Related]
25. Content of alpha S1-casein and coagulation properties in goat milk.
Ambrosoli R; Di Stasio L; Mazzocco P
J Dairy Sci; 1988 Jan; 71(1):24-8. PubMed ID: 3372804
[TBL] [Abstract][Full Text] [Related]
26. Short communication: CSN1S1-CSN3 (α(S1)-κ-casein) composite genotypes affect detailed milk protein composition of Mediterranean water buffalo.
Bonfatti V; Giantin M; Gervaso M; Rostellato R; Coletta A; Dacasto M; Carnier P
J Dairy Sci; 2012 Nov; 95(11):6801-5. PubMed ID: 22959943
[TBL] [Abstract][Full Text] [Related]
27. Whole-genome association study for milk protein composition in dairy cattle.
Schopen GC; Visker MH; Koks PD; Mullaart E; van Arendonk JA; Bovenhuis H
J Dairy Sci; 2011 Jun; 94(6):3148-58. PubMed ID: 21605784
[TBL] [Abstract][Full Text] [Related]
28. Changes of protein content and its fractions in bovine milk from different breeds subject to somatic cell count.
Litwińczuk Z; Król J; Brodziak A; Barłowska J
J Dairy Sci; 2011 Feb; 94(2):684-91. PubMed ID: 21257037
[TBL] [Abstract][Full Text] [Related]
29. Effect of somatic cell count in goat milk on yield, sensory quality, and fatty acid profile of semisoft cheese.
Chen SX; Wang JZ; Van Kessel JS; Ren FZ; Zeng SS
J Dairy Sci; 2010 Apr; 93(4):1345-54. PubMed ID: 20338411
[TBL] [Abstract][Full Text] [Related]
30. Seasonal changes in the technological and compositional quality of ewe's raw milks from commercial flocks under part-time grazing.
Nájera AI; Barron LJ; Ribeiro P; Pèlissier F; Abilleira E; Pérez-Elortondo FJ; Albisu M; Salmerón J; Ruiz de Gordoa JC; Virto M; Oregi L; Ruiz R; de Renobales M
J Dairy Res; 2009 Aug; 76(3):301-7. PubMed ID: 19519977
[TBL] [Abstract][Full Text] [Related]
31. Effect of parity, days in milk, and milk yield on detailed milk protein composition in Mediterranean water buffalo.
Bonfatti V; Gervaso M; Coletta A; Carnier P
J Dairy Sci; 2012 Aug; 95(8):4223-9. PubMed ID: 22818435
[TBL] [Abstract][Full Text] [Related]
32. Effects of beta-kappa-casein (CSN2-CSN3) haplotypes, beta-lactoglobulin (BLG) genotypes, and detailed protein composition on coagulation properties of individual milk of Simmental cows.
Bonfatti V; Di Martino G; Cecchinato A; Degano L; Carnier P
J Dairy Sci; 2010 Aug; 93(8):3809-17. PubMed ID: 20655451
[TBL] [Abstract][Full Text] [Related]
33. Variation in milk protein concentrations associated with genetic polymorphism and environmental factors.
NG-Kwai-Hang KF; Hayes JF; Moxley JE; Monardes HG
J Dairy Sci; 1987 Mar; 70(3):563-70. PubMed ID: 3584600
[TBL] [Abstract][Full Text] [Related]
34. Variations in milk protein fractions affect the efficiency of the cheese-making process.
Cipolat-Gotet C; Cecchinato A; Malacarne M; Bittante G; Summer A
J Dairy Sci; 2018 Oct; 101(10):8788-8804. PubMed ID: 30122415
[TBL] [Abstract][Full Text] [Related]
35. Effects of the detailed protein composition of milk on curd yield and composition measured by model micro-cheese curd making of individual milk samples.
Bonfatti V; de Freitas DR; Lugo A; Vicario D; Carnier P
J Dairy Sci; 2019 Sep; 102(9):7863-7873. PubMed ID: 31326163
[TBL] [Abstract][Full Text] [Related]
36. Effects of breed and casein genetic variants on protein profile in milk from Swedish Red, Danish Holstein, and Danish Jersey cows.
Gustavsson F; Buitenhuis AJ; Johansson M; Bertelsen HP; Glantz M; Poulsen NA; Lindmark Månsson H; Stålhammar H; Larsen LB; Bendixen C; Paulsson M; Andrén A
J Dairy Sci; 2014; 97(6):3866-77. PubMed ID: 24704225
[TBL] [Abstract][Full Text] [Related]
37. Characterization of casein gene complex and genetic diversity analysis in Indian goats.
Rout PK; Kumar A; Mandal A; Laloe D; Singh SK; Roy R
Anim Biotechnol; 2010 Apr; 21(2):122-34. PubMed ID: 20379889
[TBL] [Abstract][Full Text] [Related]
38. Isolation and identification of some major water-soluble peptides in Feta cheese.
Michaelidou A; Alichanidis E; Urlaub H; Polychroniadou A; Zerfiridis GK
J Dairy Sci; 1998 Dec; 81(12):3109-16. PubMed ID: 9891258
[TBL] [Abstract][Full Text] [Related]
39. Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis.
Amalfitano N; Cipolat-Gotet C; Cecchinato A; Malacarne M; Summer A; Bittante G
J Dairy Sci; 2019 Apr; 102(4):2903-2917. PubMed ID: 30772026
[TBL] [Abstract][Full Text] [Related]
40. Short communication: relationships between α-lactalbumin and quality traits in bulk milk.
Wickström E; Persson Waller K; Lindmark-Månsson H; Sternesjö A
J Dairy Sci; 2010 Oct; 93(10):4577-81. PubMed ID: 20854991
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
