189 related articles for article (PubMed ID: 19282248)
1. Voltammetric and spectral characterization of two flavonols for assay-dependent antioxidant capacity.
He JB; Yuan SJ; Du JQ; Hu XR; Wang Y
Bioelectrochemistry; 2009 Jun; 75(2):110-6. PubMed ID: 19282248
[TBL] [Abstract][Full Text] [Related]
2. Mechanistic investigations of the reaction of an iron(III) octa-anionic porphyrin complex with hydrogen peroxide and the catalyzed oxidation of diammonium-2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonate).
Brausam A; Eigler S; Jux N; van Eldik R
Inorg Chem; 2009 Aug; 48(16):7667-78. PubMed ID: 19601585
[TBL] [Abstract][Full Text] [Related]
3. Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts.
Apak R; Güçlü K; Ozyürek M; Bektas Oğlu B; Bener M
Methods Mol Biol; 2008; 477():163-93. PubMed ID: 19082947
[TBL] [Abstract][Full Text] [Related]
4. Cyclic voltammetric analysis of 2-styrylchromones: relationship with the antioxidant activity.
Gomes A; Fernandes E; Garcia MB; Silva AM; Pinto DC; Santos CM; Cavaleiro JA; Lima JL
Bioorg Med Chem; 2008 Sep; 16(17):7939-43. PubMed ID: 18706820
[TBL] [Abstract][Full Text] [Related]
5. Interaction between antioxidants in assays of total antioxidant capacity.
Błauz A; Pilaszek T; Grzelak A; Dragan A; Bartosz G
Food Chem Toxicol; 2008 Jul; 46(7):2365-8. PubMed ID: 18467016
[TBL] [Abstract][Full Text] [Related]
6. Electrochemical and density functional theory study on the reactivity of fisetin and its radicals: implications on in vitro antioxidant activity.
Marković ZS; Mentus SV; Dimitrić Marković JM
J Phys Chem A; 2009 Dec; 113(51):14170-9. PubMed ID: 19954196
[TBL] [Abstract][Full Text] [Related]
7. Hydroxyl radical scavenging assay of phenolics and flavonoids with a modified cupric reducing antioxidant capacity (CUPRAC) method using catalase for hydrogen peroxide degradation.
Ozyürek M; Bektaşoğlu B; Güçlü K; Apak R
Anal Chim Acta; 2008 Jun; 616(2):196-206. PubMed ID: 18482604
[TBL] [Abstract][Full Text] [Related]
8. Analysis of the antioxidant capacities of flavonoids under different spectrophotometric assays using cyclic voltammetry and density functional theory.
Zhang D; Chu L; Liu Y; Wang A; Ji B; Wu W; Zhou F; Wei Y; Cheng Q; Cai S; Xie L; Jia G
J Agric Food Chem; 2011 Sep; 59(18):10277-85. PubMed ID: 21827150
[TBL] [Abstract][Full Text] [Related]
9. Electrooxidation of morin hydrate at a Pt electrode studied by cyclic voltammetry.
Masek A; Chrzescijanska E; Zaborski M
Food Chem; 2014 Apr; 148():18-23. PubMed ID: 24262520
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of the antioxidant activity by flow injection analysis method with electrochemically generated ABTS radical cation.
Iveković D; Milardović S; Roboz M; Grabarić BS
Analyst; 2005 May; 130(5):708-14. PubMed ID: 15852141
[TBL] [Abstract][Full Text] [Related]
11. On the antioxidant properties of three synthetic flavonols.
Montaña MP; Pappano N; Giordano SO; Molina P; Debattista NB; García NA
Pharmazie; 2007 Jan; 62(1):72-6. PubMed ID: 17294818
[TBL] [Abstract][Full Text] [Related]
12. Comparison of spectrophotometric and electrochemical methods for the evaluation of the antioxidant capacity of buckwheat products after hydrothermal treatment.
Zielinska D; Szawara-Nowak D; Zielinski H
J Agric Food Chem; 2007 Jul; 55(15):6124-31. PubMed ID: 17608502
[TBL] [Abstract][Full Text] [Related]
13. Validation of a new method using the reactivity of electrogenerated superoxide radical in the antioxidant capacity determination of flavonoids.
Le Bourvellec C; Hauchard D; Darchen A; Burgot JL; Abasq ML
Talanta; 2008 May; 75(4):1098-103. PubMed ID: 18585189
[TBL] [Abstract][Full Text] [Related]
14. Effects of molecular structure on kinetics and dynamics of the trolox equivalent antioxidant capacity assay with ABTS(+•).
Tian X; Schaich KM
J Agric Food Chem; 2013 Jun; 61(23):5511-9. PubMed ID: 23659464
[TBL] [Abstract][Full Text] [Related]
15. Are the biological properties of kaempferol determined by its oxidation products?
Pirker KF; Stolze K; Reichenauer TG; Nohl H; Goodman BA
Free Radic Res; 2006 May; 40(5):513-21. PubMed ID: 16551578
[TBL] [Abstract][Full Text] [Related]
16. Measurement of xanthine oxidase inhibition activity of phenolics and flavonoids with a modified cupric reducing antioxidant capacity (CUPRAC) method.
Ozyürek M; Bektaşoğlu B; Güçlü K; Apak R
Anal Chim Acta; 2009 Mar; 636(1):42-50. PubMed ID: 19231354
[TBL] [Abstract][Full Text] [Related]
17. Lag-time measurement of antioxidant capacity using myoglobin and 2, 2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid): rationale, application, and limitation.
Yu TW; Ong CN
Anal Biochem; 1999 Nov; 275(2):217-23. PubMed ID: 10552907
[TBL] [Abstract][Full Text] [Related]
18. Study of the adsorption and oxidation of antioxidant rutin by cyclic voltammetry-voltabsorptometry.
He JB; Wang Y; Deng N; Lin XQ
Bioelectrochemistry; 2007 Nov; 71(2):157-63. PubMed ID: 17462963
[TBL] [Abstract][Full Text] [Related]
19. Modified cupric reducing antioxidant capacity (CUPRAC) assay for measuring the antioxidant capacities of thiol-containing proteins in admixture with polyphenols.
Cekiç SD; Başkan KS; Tütem E; Apak R
Talanta; 2009 Jul; 79(2):344-51. PubMed ID: 19559889
[TBL] [Abstract][Full Text] [Related]
20. [Characterization of plant phenolic compounds by cyclic voltammetry].
Iakovleva KE; Kurzeev SA; Stepanova EV; Fedorova TV; Kuznetsov BA; Koroleva OV
Prikl Biokhim Mikrobiol; 2007; 43(6):730-9. PubMed ID: 18173118
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]